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1988, Las Páginas del tendido, ISBN 8477250235, Volume 2, 46
Book
International Journal of Molecular Sciences, ISSN 1661-6596, 09/2017, Volume 18, Issue 9, p. 1911
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 12/2013, Volume 86, pp. 107 - 112
Several postharvest treatments were performed on pomegranate arils prior to storage in rigid polypropylene boxes for 12 days at 3 °C: water (control), ascorbic... 
Firmness | Aloe vera | Edible coating | Microbial spoilage | Minimally processed | Colour | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | CHILLING INJURY | FUNCTIONAL-PROPERTIES | COLD-STORAGE | HORTICULTURE | MAINTENANCE | TEMPERATURE | FRUIT | SHELF-LIFE | Coatings | Convenience foods | Safety and security measures
Journal Article
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 09/2019, Volume 155, pp. 29 - 36
In the present research the effect of rosehip oil (RO) coating on postharvest ripening process and fruit quality parameters of `President´ and `Royal Rosa´... 
Ripening | Respiration rate | Carotenoids | Quality | Antioxidant activity | Polyphenols | Anthocyanins | Ethylene production | Antioxidants | Anthocyanin | Coatings | Cultivars | Quality management | Plums | Firmness | Acidity | Carboxylic acids | Phenolic compounds | Fruits | Lipophilic | Storage | Food industry | Process parameters | Phenols | Coating | Food quality | Food processing industry
Journal Article
Journal of Diabetes, ISSN 1753-0393, 03/2014, Volume 6, Issue 2, pp. 167 - 175
Journal Article
Journal Article
International Journal of Advanced Manufacturing Technology, ISSN 0268-3768, 07/2017, Volume 91, Issue 5-8, pp. 2571 - 2580
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 03/2013, Volume 77, pp. 1 - 6
► Alginate as edible coating maintains plum quality during postharvest storage. ► Ethylene production was inhibited by alginate coating in 4 climacteric plum... 
Firmness | Anthocyanins | Acidity | Carotenoids | Ethylene | Storability | ANTIOXIDANT ACTIVITY | AGRONOMY | BIOACTIVE COMPOUNDS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | HORTICULTURE | SHELF-LIFE | PEACH | PRUNUS-SALICINA | YELLOW | Anthocyanin | Coatings
Journal Article
Salud Pública de México, ISSN 0036-3634, 12/2016, Volume 58, Issue 6, pp. 685 - 693
 Objetivo. Describir el marco conceptual, metodología de implementación y análisis de la Encuesta de Satisfacción de Usuarios del Sistema de Protección Social... 
mejora de la calidad | México | encuestas de satisfacción del paciente | metodología | encuestas de atención de la salud
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 09/2013, Volume 83, pp. 54 - 57
Recently harvested peaches and plums were coated with either or gels and allowed to ripen at 20 °C for six days. Both coatings significantly delayed ethylene... 
Aloe vera | Aloe arborescens | Edible coating | Quality | Ethylene | STORAGE | HORTICULTURE | AGRONOMY | ALGINATE | FOOD SCIENCE & TECHNOLOGY | LIFE | Coatings | Coatings industry
Journal Article