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Mycorrhiza, ISSN 0940-6360, 2/2017, Volume 27, Issue 2, pp. 109 - 128
Journal Article
Journal Article
Trends in food science & technology, ISSN 0924-2244, 04/2016, Volume 50, pp. 193 - 210
In the recent years natural resources are being in focus due to their great potential to be exploited in the discovery/development of novel bioactive compounds... 
Inflammation | Mushrooms | Bioactive compounds | NSAIDs | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Metabolites | Anti-inflammatory drugs | Natural resources | Polysaccharides | Biocompatibility | In vivo methods and tests | Terpenes | Fatty acids
Journal Article