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2001, Kansai Daigaku Tōzai Gakujutsu Kenkyūjo shiryō shūkan, ISBN 9784873543369, Volume 22, 1
Book
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Planta, ISSN 0032-0935, 6/2012, Volume 235, Issue 6, pp. 1107 - 1122
The physiological and biochemical changes in fruit ripening produce key attributes of fruit quality including color, taste, aroma and texture. These changes... 
Ripening | Transcription factors | Transcriptional regulatory elements | Messenger RNA | Cell walls | Genes | DNA | Gene expression regulation | Plants | Fruits | Life Sciences | Chromatin immunoprecipitation (ChIP) | Ripening inhibitor ( rin ) | Forestry | Ecology | Agriculture | Fruit ripening | MADS-box transcriptional factor | Tomato | Microarray | Plant Sciences | Ripening inhibitor (rin) | WILD-TYPE | PROTEIN | FRUIT-DEVELOPMENT | PLANT SCIENCES | MESSENGER-RNAS | ETHYLENE | METHYL JASMONATE | MADS-BOX GENE | OSMOTIN GENE | FLORAL DEVELOPMENT | EXPRESSION | Lycopersicon esculentum - drug effects | Genetic Association Studies | Oligonucleotide Array Sequence Analysis | Gene Expression Regulation, Developmental - drug effects | Molecular Sequence Data | Gene Expression Profiling - methods | Transcriptome - drug effects | Transcriptome - genetics | Reverse Transcriptase Polymerase Chain Reaction | Promoter Regions, Genetic - genetics | Transcription Factors - metabolism | Plant Proteins - genetics | Gene Expression Regulation, Plant - drug effects | Lycopersicon esculentum - growth & development | Genes, Plant - genetics | Models, Biological | Base Sequence | Protein Binding - drug effects | Chromatin Immunoprecipitation - methods | Lycopersicon esculentum - genetics | Plant Proteins - metabolism | Ethylenes - pharmacology | Binding Sites | Chromatin | Anopheles | Analysis | DNA binding proteins | Genetic transcription | Tomatoes
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Journal of Biological Chemistry, ISSN 0021-9258, 03/2003, Volume 278, Issue 11, pp. 9435 - 9440
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