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2014, Second edition., Food science and technology, ISBN 0124046118, 524 pages
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide... 
Prevention | Microbiology | Foodborne diseases | Food contamination | Food | Chemistry
Book
2006, Emerging issues in food safety, ISBN 9781555813574, xii, 239
Book
2009, Food science and technology international series., ISBN 9780123741868, xxi, 467
Understanding the causes and contributing factors leading to outbreaks of foodborne illness associated with contamination of fresh produce continues to be a... 
Vegetables | Fruit | Microbiology | Microbiologie | Légumes | Food contamination | Aliments | Contamination | Fruits | Foodborne diseases | Industrial chemistry & manufacturing technologies
Book
Food Control, ISSN 0956-7135, 03/2020, Volume 109, p. 106959
This study investigated the antimicrobial efficacy of the water-soluble photosensitizer curcumin (PSC) on liquid media and chicken skin. The water-soluble PSC... 
Listeria monocytogenes | Salmonella | Curcumin | Photosensitizer | Chicken safety | FOOD SCIENCE & TECHNOLOGY | STAPHYLOCOCCUS-AUREUS | PHOTODYNAMIC INACTIVATION
Journal Article
Food Microbiology, ISSN 0740-0020, 12/2016, Volume 60, pp. 39 - 48
This study investigated the transfer frequency of the extended-spectrum beta -lactamase-encoding gene (bla SHV18 ) among Klebsiella pneumoniae in tryptic soy... 
Journal Article
Food Microbiology, ISSN 0740-0020, 12/2016, Volume 60, p. 39
This study investigated the transfer frequency of the extended-spectrum [beta]-lactamase-encoding gene (bla.sub.SHV18) among Klebsiella pneumoniae in tryptic... 
Drug resistance in microorganisms | Pneumonia | Genes | Bacterial pneumonia | Genetic research | Beta lactamases
Journal Article
Food Microbiology, ISSN 0740-0020, 2014, Volume 38, pp. 87 - 92
This study evaluated whether growth medium or exposure conditions influence the production of capsular polysaccharides (CPS) by Escherichia coli O157:H7, and... 
Capsular polysaccharides | Produce | Plant challenge | Escherichiacoli O157:H7
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 08/2012, Volume 78, Issue 16, p. 5882
  Consumption of fresh and fresh-cut fruits and vegetables contaminated with Escherichia coli O157:H7 has resulted in hundreds of cases of illness and, in some... 
Food contamination & poisoning | E coli | Microbiology | Pathogenesis | Plant resistance | Mutation
Journal Article
Biomolecules, ISSN 2218-273X, 11/2019, Volume 9, Issue 12, p. 777
Members of the Prosopis genus are native to America, Africa and Asia, and have long been used in traditional medicine. The Prosopis species most commonly used... 
Journal Article
Journal Article
2017, Fourth edition., ISBN 9781555819385
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