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Nature, ISSN 0028-0836, 07/2016, Volume 535, Issue 7612, pp. 376 - 381
Journal Article
Journal of Nutrition, ISSN 0022-3166, 01/2011, Volume 141, Issue 1, pp. 137 - 143
  Whole grain consumption has been linked to a lower risk of metabolic syndrome, which is normally associated with a low-grade chronic inflammation. The... 
Antioxidants | Plasma | Phytochemicals | Yeast | Metabolites | Acids | Nutrition | Diet | Blood & organ donations | Grain | Bioavailability | Metabolic disorders
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Linear and Multilinear Algebra, ISSN 0308-1087, 07/2018, pp. 1 - 17
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Journal of Nutrition, ISSN 0022-3166, 01/2011, Volume 141, Issue 1, pp. 31 - 36
  The evidence of the beneficial health effects of dietary fiber and whole grain consumption is strong, but the underlying mechanisms are not completely... 
Studies | Weight control | Metabolites | Diet | Nutrition | Lipids | Dietary fiber | Cholesterol
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PLoS Computational Biology, ISSN 1553-734X, 10/2011, Volume 7, Issue 10, pp. e1002257 - e1002257
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Diabetologia, ISSN 0012-186X, 10/2013, Volume 56, Issue 10, pp. 2266 - 2274
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European Journal of Nutrition, ISSN 1436-6207, 3/2013, Volume 52, Issue 2, pp. 833 - 846
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Journal Article