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Journal of Experimental Botany, ISSN 0022-0957, 02/2016, Volume 67, Issue 3, pp. 555 - 557
Sesquiterpene rotundone provides aroma in common herbs such as rosemary and thyme, and is responsible for the peppery scent of Shiraz wines. In this issue of... 
rotundone | Pinot Noir | Cytochrome P450 | grapevine (Vitis vinifera) | guaiene | wine aroma | sesquiterpene oxidase | sesquiterpenoids | Shiraz | sesquiterpene synthase | GENOME | PLANT SCIENCES | SEQUENCE | VITIS-VINIFERA | MUSCAT FLAVOR | Wine | Fruit | Humans | Piper nigrum | Vitis | Smell
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 2018, Volume 1738, pp. 225 - 235
This chapter describes a protocol for the analysis of the metabolomic fingerprint of wine by liquid chromatography-mass spectrometry. The straightforward,... 
Metabolomics | Grape | Liquid chromatography | HILIC | Mass spectrometry | Vitis vinifera | Holistic | Food | Hydrophobic and Hydrophilic Interactions | Chromatography, Liquid - methods | Chromatography, Reverse-Phase - methods | Spectrometry, Mass, Electrospray Ionization - methods | Metabolomics - methods | Wine - analysis
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2013, Volume 12, Issue 5, pp. 483 - 508
Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are responsible for the red and blue colors of plant organs such as fruits,... 
ISCHEMIA-REPERFUSION INJURY | INHIBIT PLATELET-FUNCTION | COLON-CANCER CELLS | RAT MAMMARY TUMORIGENESIS | ACTIVATED PROTEIN-KINASE | HUMAN GUT MICROFLORA | PROMYELOCYTIC LEUKEMIA-CELLS | FOOD SCIENCE & TECHNOLOGY | POMEGRANATE FRUIT EXTRACT | VACCINIUM-MYRTILLUS ANTHOCYANOSIDES | RED WINE ANTHOCYANINS | Anthocyanin | Health | Diets
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 1 - 13
Wine has one of the broadest chemical profiles, and the common oenological practice of adding the antioxidant and antimicrobial sulfur dioxide has a major... 
RED WINES | YEAST | METABOLOMICS | UHPLC-MS/MS | STORAGE-CONDITIONS | AGING OFF-FLAVOR | TRYPTOPHAN-METABOLITES | QUANTIFICATION | MULTIDISCIPLINARY SCIENCES | ALCOHOLIC FERMENTATION | GRAPE VARIETIES | Wine | Antioxidants | Wines | Metabolites | Indole | Tryptophan | Sulfonation | Lactic acid | Acetic acid | Sulfur | Sulfur dioxide | Epicatechin
Journal Article
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 09/2019, Volume 24, Issue 18, p. 3260
Glycosides are ubiquitous plant secondary metabolites consisting of a non-sugar component called an aglycone, attached to one or more sugars. One of the most... 
methyl salicylate glucoside | methyl salicylate canthoside A | violutoside | gaultherin | methyl salicylate sambubioside | methyl salicylate | Verdicchio wine | glycosides | methyl salicylate gentiobioside | methyl salicylate rutinoside
Journal Article
Journal of Mass Spectrometry, ISSN 1076-5174, 09/2014, Volume 49, Issue 9, pp. 860 - 869
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 9/2017, Volume 409, Issue 23, pp. 5555 - 5567
Journal Article