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2015, ISBN 1482233150, xxv, 546
"Nanoparticle and microparticle delivery systems are finding increasing application in the food, pharmaceutical, personal care, and other industries. These... 
TECHNOLOGY & ENGINEERING / Food Science | Biotechnology | SCIENCE / Chemistry / Physical & Theoretical | Colloids | Microencapsulation | Transport theory | Food
Book
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857095900, Volume number 239, xxvi, 612
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the... 
Microencapsulation | Technological innovations | Nutrition | Functional foods | Analysis | Food | Biotechnology
Book
2016, 3rd edition., ISBN 9781498726696, xxiii, 690
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Editioncovers the fundamentals of emulsion... 
Emulsions | Food
Book
2007, Woodhead Publishing in food science, technology, and nutrition., ISBN 9781845691516, xx, 772
Book
2010, Woodhead Publishing series in food science, technology and nutrition, ISBN 1845696484, Volume no. 199-200., 2 v.
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds.... 
Antioxidants | Antioxydants | Oxidation | Food spoilage | Altération | Rancidity | Oxydation | Aliments
Book
2004, 2nd ed., ISBN 9780849320231, 609
Book
2009, Woodhead Publishing in food science, technology and nutrition, ISBN 9781845694326, xxi, 722
Book
1995, 1st ed., ISBN 0751402036, x, 333
Book
Soft Matter, ISSN 1744-683X, 2012, Volume 8, Issue 6, pp. 1719 - 1729
Journal Article
Soft Matter, ISSN 1744-683X, 1/2012, Volume 8, Issue 6, pp. 1719 - 1729
Colloidal delivery systems based on microemulsions or nanoemulsions are increasingly being utilized in the food and pharmaceutical industries to encapsulate,... 
POLYMER SCIENCE | OIL SOLUBILIZATION | PHYSICS, MULTIDISCIPLINARY | STABILITY | MATERIALS SCIENCE, MULTIDISCIPLINARY | DELIVERY-SYSTEMS | CHEMISTRY, PHYSICAL | NANOCAPSULES | BIOAVAILABILITY | NANO-EMULSIONS | NANOPARTICLES | TRANSPORT | FORMULATIONS | NUTRACEUTICALS
Journal Article
1999, CRC series in contemporary food science, ISBN 9780849380082, xiii, 378
Book
Soft Matter, ISSN 1744-683X, 3/2011, Volume 7, Issue 6, pp. 2297 - 2316
Journal Article
Soft Matter, ISSN 1744-683X, 2011, Volume 7, Issue 6, pp. 2297 - 2316
There is increasing interest within the food, beverage and pharmaceutical industries in utilizing edible nanoemulsions to encapsulate, protect and deliver... 
Edible | Nanocomposites | Surface layer | Nanoemulsions | Nanomaterials | Nanostructure | Foods | Texture | Ingestion
Journal Article
Nature Protocols, ISSN 1754-2189, 04/2019, Volume 14, Issue 4, pp. 991 - 1014
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2015, Volume 187, pp. 499 - 506
The influence of carrier oil type on the bioaccessibility of vitamin D 3 encapsulated within oil-in-water nanoemulsions prepared using a natural surfactant... 
Vitamin D 3 | Carrier oil | Cholecalciferol | Calcitriol | Bioaccessibility | Calcifediol | Nanoemulsions | Bioavailability | Digestion | Quillaja saponin | Vitamin D-3 | PROTEIN-STABILIZED EMULSIONS | FOOD SCIENCE & TECHNOLOGY | CONTROLLED-RELEASE | D DEFICIENCY | BETA-CAROTENE BIOACCESSIBILITY | NUTRITION & DIETETICS | IN-VITRO DIGESTION | CHEMISTRY, APPLIED | NUTRACEUTICALS | DIGESTIBILITY | FOOD
Journal Article
Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108601
Nanostructured lipid carriers (NLCs) are a type of colloidal delivery system that was developed in the pharmaceutical industry to combine the advantages and... 
Natural emulsifier | Nanostructured lipid carrier | Solid lipid nanoparticle | Crystallization | Saponin
Journal Article
Biotechnology Advances, ISSN 0734-9750, 2018
Application of bioactive phytochemicals in foods, supplements, and pharmaceuticals is often limited because of their poor solubility, stability, and... 
Nanoparticles | Phytochemicals | Gastrointestinal fate | Microencapsulation | Delivery | Retention | Nanotechnology | Nutraceuticals
Journal Article
02/2018, ISBN 9780128118382, 666
This work provides detailed information on the production, application and characterisation of food nanoemulsion as presented by experts who share a wealth of... 
Emulsions | Food-Analysis | Food industry and trade-Technological innovations | Nanostructured materials
eBook