UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (895) 895
Patent (53) 53
Book Chapter (45) 45
Book / eBook (18) 18
Magazine Article (2) 2
Newspaper Article (2) 2
Web Resource (2) 2
Dissertation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (718) 718
life sciences & biomedicine (624) 624
food science & technology (584) 584
chemistry (439) 439
physical sciences (404) 404
chemistry, applied (314) 314
emulsions (239) 239
biological and medical sciences (151) 151
lipids (142) 142
fundamental and applied biological sciences. psychology (138) 138
food industries (136) 136
nanoemulsions (126) 126
droplets (121) 121
analysis (120) 120
functional foods (120) 120
agriculture (110) 110
digestion (106) 106
emulsion (106) 106
biopolymers (101) 101
agriculture, multidisciplinary (100) 100
delivery systems (100) 100
stability (100) 100
emulsions - chemistry (99) 99
proteins (99) 99
encapsulation (98) 98
nutrition & dietetics (98) 98
nanoparticles (96) 96
surface active agents (93) 93
particle size (92) 92
nutraceuticals (85) 85
bioavailability (84) 84
food (82) 82
humans (81) 81
hydrogen-ion concentration (72) 72
chemistry, physical (69) 69
pectin (69) 69
food science (62) 62
gastrointestinal system (61) 61
biochemistry & molecular biology (58) 58
rheology (56) 56
bioaccessibility (54) 54
technology (52) 52
antioxidants (51) 51
foods or foodstuffs (51) 51
human necessities (51) 51
polysaccharides (51) 51
their treatment, not covered by other classes (51) 51
biological availability (49) 49
fatty acids (47) 47
foods (47) 47
general aspects (47) 47
food additives (46) 46
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (46) 46
preservation of foods or foodstuffs, in general (46) 46
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (46) 46
beverages (45) 45
milk proteins (43) 43
gastrointestinal tract (41) 41
gastrointestinal tract - metabolism (41) 41
nanoemulsion (40) 40
β-carotene (40) 40
lipids - chemistry (39) 39
micelles (38) 38
microgels (37) 37
tröpfchen (37) 37
animals (36) 36
models, biological (36) 36
hydrogels (35) 35
nanoparticles - chemistry (34) 34
alginate (33) 33
drug delivery systems (32) 32
exact sciences and technology (32) 32
fat industries (32) 32
oxidation (32) 32
curcumin (31) 31
lipid oxidation (31) 31
β-lactoglobulin (31) 31
drug stability (30) 30
lipid digestion (30) 30
oils & fats (30) 30
adsorption (29) 29
colloidal state and disperse state (29) 29
general and physical chemistry (29) 29
nanostructure (29) 29
surface-active agents - chemistry (29) 29
triglycerides (29) 29
lipase (28) 28
lipide (28) 28
surfactants (28) 28
edible oils or fats, e.g. margarines, shortenings, cookingoils (27) 27
emulsifying agents - chemistry (27) 27
engineering (27) 27
viscosity (27) 27
starch (26) 26
temperature (26) 26
versorgungssystem (26) 26
engineering, chemical (25) 25
fruit and vegetable industries (25) 25
milk and cheese industries. ice creams (25) 25
solubility (25) 25
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range