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1. Nanoparticle- and microparticle-based delivery systems
: encapsulation, protection and release of active compounds
by McClements, David Julian
2015, ISBN 1482233150, xxv, 546
TECHNOLOGY & ENGINEERING / Food Science | Biotechnology | SCIENCE / Chemistry / Physical & Theoretical | Colloids | Microencapsulation | Transport theory | Food
Book
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2. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
by McClements, David Julian editor of compilation and Garti, Nissim, 1945- editor of compilation
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857095900, Volume number 239, xxvi, 612
Microencapsulation | Technological innovations | Nutrition | Functional foods | Analysis | Food | Biotechnology
Book
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3. Full Text Nanoemulsions versus microemulsions: terminology, differences, and similarities
by McClements, David Julian
Soft matter, ISSN 1744-683X, 1/2012, Volume 8, Issue 6, pp. 1719 - 1729
Physical Sciences | Chemistry | Materials Science | Technology | Materials Science, Multidisciplinary | Physics, Multidisciplinary | Polymer Science | Chemistry, Physical | Physics | Science & Technology
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4. Full Text Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems
by McClements, David Julian
Advances in colloid and interface science, ISSN 0001-8686, 05/2015, Volume 219, pp. 27 - 53
Nanoparticles | Hydrophilic actives | Biopolymers | Microparticles | Delivery systems | Nutraceuticals | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Colloids - chemistry | Animals | Capsules | Humans | Drug Liberation | Hydrophobic and Hydrophilic Interactions | Gastrointestinal Tract - chemistry | Drug Carriers - chemistry | Gastrointestinal Tract - metabolism | Index Medicus
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5. Full Text Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
by Mcclements, David Julian
Critical reviews in food science and nutrition, ISSN 1040-8398, 09/2007, Volume 47, Issue 7, pp. 611 - 649
particle size | analytical techniques | coalescence | Emulsion stability | methodologies | flocculation | Analytical techniques | Methodologies | Particle size | Coalescence | Flocculation | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Food Industry - methods | Particle Size | Food Analysis | Emulsions - chemistry | Drug Stability | Emulsions - isolation & purification | Data analysis | Research & development--R&D | Homogenization | Atoms & subatomic particles | Sensory perception | Protective coatings | Digital photography | Index Medicus
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6. Full Text Edible nanoemulsions: fabrication, properties, and functional performance
by McClements, David Julian
Soft matter, ISSN 1744-683X, 3/2011, Volume 7, Issue 6, pp. 2297 - 2316
Physical Sciences | Chemistry | Materials Science | Technology | Materials Science, Multidisciplinary | Physics, Multidisciplinary | Polymer Science | Chemistry, Physical | Physics | Science & Technology | Edible | Nanocomposites | Surface layer | Nanoemulsions | Nanomaterials | Nanostructure | Foods | Texture | Ingestion
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7. Full Text Advances in fabrication of emulsions with enhanced functionality using structural design principles
by McClements, David Julian
Current opinion in colloid & interface science, ISSN 1359-0294, 10/2012, Volume 17, Issue 5, pp. 235 - 245
Nanoparticles | Structural design | Microspheres | Emulsions | Structured emulsions | Delivery systems | Nanoemulsions | Colloidosomes | Hydrogel particles | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Surface physical chemistry | Physical and chemical studies. Granulometry. Electrokinetic phenomena | Colloidal gels. Colloidal sols | Exact sciences and technology | General and physical chemistry | Colloidal state and disperse state | Emulsions. Microemulsions. Foams | Multilayers | Liquids | Colloids | Cosmetics | Droplets | Foods
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8. Full Text Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
by McClements, David Julian
Journal of food science, ISSN 0022-1147, 07/2015, Volume 80, Issue 7, pp. N1602 - N1611
delivery systems | nanoparticles | vitamins | nutraceuticals | nutrients | Nanoparticles | Nutrients | Vitamins | Delivery systems | Nutraceuticals | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Excipients - chemistry | Nanoparticles - chemistry | Vitamins - chemistry | Chemical Phenomena | Drug Compounding | Biological Availability | Food Technology - methods | Delayed-Action Preparations | Dietary Supplements | Drug Delivery Systems | Food safety | Bioavailability | Food science | Functional foods & nutraceuticals | Index Medicus | Economics | Biocompatibility | Nanostructure | Foods | Surges
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