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CLINICAL CHEMISTRY, ISSN 0009-9147, 12/2019, Volume 65, Issue 12, pp. 1469 - 1470
Journal Article
Food Control, ISSN 0956-7135, 12/2019, Volume 106, p. 106692
Improper cooking of meat contributes to many foodborne illnesses worldwide. The use of meat thermometers during cooking is recommended by food safety... 
Intervention | Consumers' attitudes | Proper cooking | Barriers | Foodborne illness | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | VALIDATION | EDUCATION | FOOD SAFETY KNOWLEDGE | READINESS | ATTITUDES | COOKING SMALL CUTS | HOME | HANDLING PRACTICES | PERCEPTIONS
Journal Article
Alzheimer's & Dementia: The Journal of the Alzheimer's Association, ISSN 1552-5260, 07/2018, Volume 14, Issue 7, pp. P1506 - P1507
Journal Article
Alzheimer's & Dementia: The Journal of the Alzheimer's Association, ISSN 1552-5260, 07/2018, Volume 14, Issue 7, pp. P1364 - P1365
Journal Article
Alzheimer's & Dementia, ISSN 1552-5260, 07/2018, Volume 14, Issue 7S_Part_25, pp. P1364 - P1365
Journal Article
Alzheimer's & Dementia, ISSN 1552-5260, 07/2018, Volume 14, Issue 7S_Part_29, pp. P1506 - P1507
Journal Article
British Journal of Sports Medicine, ISSN 0306-3674, 11/2014, Volume 48, Issue 21, p. 1558
  Low physical activity (PA) levels which increase the risk of chronic disease are reported by two-thirds of the general UK population. Promotion of PA by... 
Intervention | Exercise | Clinical trials | Feasibility | Primary care | Sports medicine
Journal Article
British Journal of Sports Medicine, ISSN 0306-3674, 11/2014, Volume 48, Issue 21, pp. 1558 - 1558
Low physical activity (PA) levels which increase the risk of chronic disease are reported by two-thirds of the general UK population. Promotion of PA by... 
Journal Article
Current nutrition reports, 06/2019, Volume 8, Issue 2, p. 53
Nutrition is known to modulate the immune system and may alter neuroinflammatory processes implicated in the pathogenesis of Alzheimer's disease (AD) and... 
Journal Article
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 02/2010, Volume 69, Issue 1, pp. 61 - 69
Excess energy intake and positive energy balance are associated with the development of obesity and insulin resistance, which is a key feature underlying the... 
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 05/2013, Volume 72, Issue 2, pp. 236 - 245
A high intake of fruit and vegetables (FV) is associated with reduced risk of chronic disease, although the evidence base is mostly observational. Blood... 
Biomarkers | Vegetables | Dietary change | Fruit | VITAMIN-C | RANDOMIZED CONTROLLED-TRIAL | REINFARCTION TRIAL | PLASMA CAROTENOIDS | BLOOD-PRESSURE | FOOD-FREQUENCY QUESTIONNAIRE | DIETARY ASSESSMENT METHODS | NUTRITION & DIETETICS | POPULATION-BASED COHORT | CARDIOVASCULAR-DISEASE | CORONARY-HEART-DISEASE | Eating | Feeding Behavior | Humans
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 11/2013, Volume 72, Issue 4, pp. 399 - 406
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 2018, Volume 120, Issue 12, pp. 1388 - 1405
Journal Article