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Food Research International, ISSN 0963-9969, 08/2016, Volume 86, pp. 1 - 8
Flaxseed oil, a rich source of omega-3 fatty acids, was microencapsulated in a novel matrix formed by complex coacervation between flaxseed protein isolate... 
Flaxseed gum | Microencapsulation | Complex coacervation | Omega-3 fatty acids | Flaxseed protein isolate | GELATIN | MALTODEXTRIN | ACID | PROTECTION | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | CONTROLLED-RELEASE | MEMBRANES | ISOLATE | TUNA OIL | OXIDATIVE STABILITY | Fatty acids | Crosslinked polymers | Proteins | Liquids | Stability | Morphology | Oxidation | Foods
Journal Article
Applied Geochemistry, ISSN 0883-2927, 04/2019, Volume 103, pp. 1 - 14
Portland cement is an effective but expensive option for source control of acid mine drainage (AMD); the cost could be reduced by blending the cement with... 
Fly ash | Acid mine drainage treatment sludge | Acid mine drainage | Portland cement | OXIDATION | PYRITE | SULFATE RESISTANCE | COMBUSTION BY-PRODUCTS | BARRIER | STRENGTH | GEOCHEMISTRY & GEOPHYSICS | SURFACE | DEGRADATION | ETTRINGITE | PASTE BACKFILL | Sulfides | Usage | Cement | Sulfates | Sludge | Leaching
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 11/2013, Volume 119, Issue 2, pp. 205 - 219
•Introducing 5% (w/w) natural wax to high amylose (HA)–glycerol (G) films decreased the water vapour permeability.•Tween-80+HAG+wax films increased the water... 
Water vapour permeability | High amylose starch | Films | Tween-80 | Natural waxes | Surface roughness | Hydrophobicity | Moisture diffusion coefficient | PHYSICAL-PROPERTIES | CRYSTALLINITY | PERMEABILITY | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | SORPTION | ENGINEERING, CHEMICAL | WATER-VAPOR | EDIBLE FILMS | COATINGS | BARRIER PROPERTIES | PLASTICIZERS | Glycerin | Glycerol | Permeability | Plant lipids
Journal Article
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 11/2013, Volume 369, Issue 22, pp. 2093 - 2104
Journal Article