X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
adult (3) 3
female (3) 3
food science & technology (3) 3
humans (3) 3
index medicus (3) 3
male (3) 3
middle aged (3) 3
studies (3) 3
adolescent (2) 2
aged (2) 2
analysis (2) 2
cancer (2) 2
carvacrol (2) 2
chemotherapy (2) 2
food science (2) 2
frying (2) 2
hematology (2) 2
multiple myeloma (2) 2
oxidation (2) 2
quality (2) 2
stem cells (2) 2
temperatures (2) 2
accelerated oxidation (1) 1
active components (1) 1
acute lymphoblastic leukemia (1) 1
adolescents (1) 1
adults (1) 1
age (1) 1
aged, 80 and over (1) 1
agents (1) 1
anisidine (1) 1
anticoagulants - administration & dosage (1) 1
anticoagulants - adverse effects (1) 1
antigens, cd34 - administration & dosage (1) 1
antineoplastic combined chemotherapy protocols - administration & dosage (1) 1
antioxidant (1) 1
antioxidants (1) 1
apheresis activity (1) 1
asparaginase - administration & dosage (1) 1
autografts (1) 1
autologous transplantation (1) 1
bfm chemotherapy (1) 1
bht (1) 1
blood (1) 1
blood component removal (1) 1
blood platelets (1) 1
bone marrow (1) 1
chemistry (1) 1
chemistry/food science, general (1) 1
clinical study (1) 1
color (1) 1
complications (1) 1
consolidation (1) 1
cooking (1) 1
cyclophosphamide - administration & dosage (1) 1
daunorubicin - administration & dosage (1) 1
deep-fat frying (1) 1
developing countries--ldcs (1) 1
dexamethasone - administration & dosage (1) 1
diseases (1) 1
diseases of the blood and blood-forming organs (1) 1
doxorubicin - administration & dosage (1) 1
econometric analysis (1) 1
econometrics (1) 1
economic models (1) 1
effectiveness (1) 1
engineering, chemical (1) 1
equations (1) 1
equilibrium (1) 1
essential oils (1) 1
experience (1) 1
extracts (1) 1
fatty acids (1) 1
feasibility studies (1) 1
flowers & plants (1) 1
follow-up (1) 1
foods (1) 1
funding (1) 1
funding efficiency (1) 1
group-b (1) 1
health technology assessment (1) 1
hematologic diseases - metabolism (1) 1
hematologic diseases - pathology (1) 1
hematologic diseases - therapy (1) 1
hematopoietic stem cell transplantation (1) 1
hematopoietic stem cells (1) 1
hospitalization (1) 1
hyper-cvad chemotherapy (1) 1
hypocalcemia - etiology (1) 1
hypocalcemia - mortality (1) 1
hypotension - etiology (1) 1
hypotension - mortality (1) 1
improves (1) 1
index (1) 1
inflammation (1) 1
innovation (1) 1
innovations (1) 1
internal medicine (1) 1
iodine (1) 1
leaf (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


TRANSFUSION AND APHERESIS SCIENCE, ISSN 1473-0502, 06/2019, Volume 58, Issue 3, pp. 287 - 292
Journal Article
TURKISH JOURNAL OF HEMATOLOGY, ISSN 1300-7777, 12/2018, Volume 35, Issue 4, pp. 271 - 276
Journal Article
Journal Article
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN 0022-1155, 06/2017, Volume 54, Issue 7, pp. 1794 - 1801
The yield of Za'atar (Thymbra spicata) essential oils were found to be 2.5-3.4% at extraction process temperatures of 100-175 A degrees C. The essential oils... 
STORAGE | Stability | QUALITY | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | Deep-fat frying | PARAMETERS | Antioxidant | Palm olein | Za'atar | VEGETABLE-OILS | TEMPERATURES | COLOR | ROSEMARY EXTRACT | SEED OIL | Oxidation | Potatoes | Essential oils | Olein | Color | Frying | Carvacrol | Food science | Fatty acids | Anisidine | Antioxidants | Studies | Palm oil | Peroxide | Oleic acid | Oils & fats | Iodine
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2015, Volume 52, Issue 12, pp. 8041 - 8049
Several active components naturally available in plants are strongly considered as good antioxidants to retard the lipid oxidation. Response surface... 
Chemistry | Food Science | Nutrition | Active components | Chemistry/Food Science, general | Frying | Carvacrol | PetroOXY | Accelerated oxidation | SUNFLOWER OIL | QUALITY | SOYBEAN OIL | FOOD SCIENCE & TECHNOLOGY | BHT | EXTRACTS | NATURAL ANTIOXIDANTS | LEAF | Studies | Vegetable oils | Phytochemicals | Cooking | Analysis | Oxidation | Flowers & plants | Food science | Original
Journal Article
International Journal of Economic Perspectives, ISSN 1307-1637, 2016, Volume 10, Issue 4, pp. 317 - 330
The primary aim of this study is to reveal the most efficient funding sources and sectors in terms of R&D&I output: full-time researchers, their publications,... 
Innovation | Econometric analysis | OECD | Funding efficiency | R&D funding | Studies | Economic models | Effectiveness | Research & development--R&D | Funding | Innovations | Econometrics | Developing countries--LDCs
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 1997, Volume 33, Issue 3, pp. 227 - 237
Moisture sorption isotherms of pistachio nut paste were determined using the gravimetric static method of saturated salt solutions at 10, 20 and 30 degrees C.... 
RAISINS | ENGINEERING, CHEMICAL | PRODUCTS | TEMPERATURES | FOOD SCIENCE & TECHNOLOGY | EQUILIBRIUM | EQUATIONS | FOODS
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.