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Journal Article
Lipids, ISSN 0024-4201, 3/2011, Volume 46, Issue 3, pp. 249 - 261
... Alicyclobacillus acidoterrestris Toma ´s R ezanka • Lucie Siristova • Karel Melzoch • Karel Sigler Received: 20 July 2010 / Accepted: 23 September 2010 / Published online: 21... 
Life Sciences | Neurochemistry | Medicinal Chemistry | Lipidology | Negative RP-HPLC–ESI–MS/MS | Nutrition | Microbial Genetics and Genomics | N -Acylated bacteriohopanehexol-mannosamides | Medical Biochemistry | Alicyclobacillus acidoterrestris | ω-Cyclohexyl fatty acids | Circular dichroism | Negative RP‐HPLC–ESI–MS/MS | N‐Acylated bacteriohopanehexol‐mannosamides | ω‐Cyclohexyl fatty acids | N-Acylated bacteriohopanehexol-mannosamides | Negative RP-HPLC-ESI-MS/MS | TRITERPENOIDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | METHANOTROPHIC BACTERIA | TRAP MASS-SPECTROMETRY | FATTY-ACIDS | omega-Cyclohexyl fatty acids | PERFORMANCE LIQUID-CHROMATOGRAPHY | NMR | PHASE | NUTRITION & DIETETICS | ABSOLUTE-CONFIGURATION | HOPANE SERIES | LIPIDS | Alicyclobacillus - chemistry | Amides - analysis | Temperature | Gas Chromatography-Mass Spectrometry | Magnetic Resonance Spectroscopy | Chromatography, High Pressure Liquid | Mannose - analysis | Triterpenes - analysis | Amides - isolation & purification | Tandem Mass Spectrometry | Triterpenes - chemistry | Spectrometry, Mass, Electrospray Ionization | Amides - chemistry | Triterpenes - isolation & purification | Alicyclobacillus - growth & development | Acylation | Mannose - chemistry | Usage | Bacteria, Thermophilic | Physiological aspects | Amides | Nuclear magnetic resonance spectroscopy | Spectra | Genetic aspects | Research | Health aspects
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 03/2016, Volume 363, Issue 6, p. fnw031
Journal Article
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 02/2019, Volume 10, p. 335
Pichia pastoris (Komagataella sp.) is broadly used for the production of secreted recombinant proteins. Due to the high rate of protein production, incorrectly... 
PENICILLIN-G ACYLASE | XYLANASE | unfolded protein response (UPR) | super folder green fluorescent protein (sfGFP) | VIABILITY | MICROBIOLOGY | Pichia pastoris | LIPASE-B | heterogeneity | stress response | THERMOMYCES-LANUGINOSUS | fed-batch culture | single-cell | flow cytometry | ENDOPLASMIC-RETICULUM | FLOW-CYTOMETRY | SECRETION | STRESS | EXPRESSION
Journal Article
Mini-Reviews in Organic Chemistry, ISSN 1570-193X, 2010, Volume 7, Issue 4, pp. 300 - 313
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2018, Volume 36, Issue 2, pp. 146 - 153
Biotechnological production of lactic acid has experienced a boom that is hindered only by the lack of low-cost, abundant material that might be used as a... 
Lactic acid bacteria | Food industry wastes | Agricultural waste | Fermentation | RHAMNOSUS | CONVERSION | agricultural waste | NITROGEN-SOURCES | FOOD SCIENCE & TECHNOLOGY | LACTOBACILLUS-HELVETICUS | lactic acid bacteria | WASTE | food industry wastes | SUBSTRATE | fermentation | BATCH | OPTIMIZATION | CELLOBIOSE
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2015, Volume 33, Issue 2, pp. 186 - 194
The culture media prepared from mashed cassava and cassava starch were used to test their convertibility into organic solvents such as acetone, butanol, and... 
Clostridium acetobutylicum | Ethanol | Organic acid | Cassava starch | Butanol | Lactic acid | Acetic acid | Acetone | Butyric acid | lactic acid, acetic acid | butanol | butyric acid | cassava starch | acetone | FOOD SCIENCE & TECHNOLOGY | STARCH | FERMENTATION | organic acid | BUTANOL PRODUCTION | ethanol
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2012, Volume 30, Issue 5, pp. 474 - 482
The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian... 
GC-MS | Volatile organic compounds | Ethanol | Activated carbon | Sensory analysis | Spirit | GC-FID | Vodka | vodka | volatile organic compounds | FOOD SCIENCE & TECHNOLOGY | spirit | activated carbon | CHROMATOGRAPHY | ethanol | sensory analysis
Journal Article
TIP. Revista especializada en ciencias químico-biológicas, ISSN 1405-888X, 01/2014, Volume 17, Issue 1, pp. 5 - 14
Se estudió el efecto de la aireación en la actividad fermentativa de Brettanomyces intermedius RIVE 2-2-2 en cultivo mixto con Saccharomyces cerevisiae RIVE... 
Journal Article
Chemicke Listy, ISSN 0009-2770, 10/2012, Volume 106, Issue 10, pp. 873 - 874
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2009, Volume 27, Issue 4, pp. 276 - 283
Journal Article