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dissolution (25) 25
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beta-lactoglobulin gels (18) 18
analysis (17) 17
proteins (16) 16
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[ sdv.aen ] life sciences [q-bio]/food and nutrition (3) 3
[ sdv.ida ] life sciences [q-bio]/food engineering (3) 3
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Photochemical and Photobiological Sciences, ISSN 1474-905X, 2017, Volume 16, Issue 11, pp. 1727 - 1734
Journal Article
Chemical Engineering Science, ISSN 0009-2509, 04/2019, Volume 197, pp. 306 - 316
[Display omitted] •A CFD model for milk fouling that explicitly takes into account the deposit domain.•Growth kinetics of fouling layer established based on... 
Fouling kinetics | Milk fouling | Heat exchanger | β- LG | Fouling layer structure | PLATE HEAT-EXCHANGERS | DYNAMIC-MODEL | ADSORPTION | ENGINEERING, CHEMICAL | TEMPERATURE | WHEY-PROTEIN DEPOSIT | CALCIUM | GROWTH | beta- LG | AGGREGATION | BETA-LACTOGLOBULIN DENATURATION | Numerical analysis | Chemical reaction, Rate of | Analysis | Green technology | Milk
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 01/2015, Volume 93, pp. 249 - 255
Journal Article
Industrial & Engineering Chemistry Research, ISSN 0888-5885, 08/2013, Volume 52, Issue 33, pp. 11253 - 11265
Environmentally and consumer-friendly poly(methyl methacrylate) (PMMA) microcapsules were prepared on the basis of an in situ polymerization reaction to... 
ENGINEERING, CHEMICAL | FRAGRANCE ALLERGENS | SINGLE | OIL | MICROENCAPSULATED PERFUMES | PHASE-CHANGE MATERIAL | MEMBRANE EMULSIFICATION | SHELL THICKNESS | COMPRESSION | ATOMIC-FORCE | FORMALDEHYDE | Consumption | Compressing | Reaction time | Polymerization | Mathematical models | Polymethyl methacrylates | Homogenizing | Perfumes
Journal Article
Chemical engineering science, ISSN 0009-2509, 2018, Volume 177, pp. 501 - 508
[Display omitted] •QCM-D utilized to quantify fouling rates of whey proteins up to 65 °C on steel surface.•Calcium concentration increases markedly fouling... 
Fouling | Calcium | Whey proteins | Denaturation | Deposition | QCM-D | PLATE HEAT-EXCHANGER | THERMAL-DENATURATION | QUARTZ-CRYSTAL MICROBALANCE | MECHANISMS | ADSORPTION | ENGINEERING, CHEMICAL | TEMPERATURE | SURFACE | AGGREGATION | BETA-LACTOGLOBULIN DENATURATION | MILK | Proteins | Milk proteins | Steel, Stainless | Analysis | Green technology | Dairy industry | Environmental engineering
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2018, Volume 252, pp. 16 - 21
Journal Article
Food science & technology, ISSN 0023-6438, 2019, Volume 101, pp. 519 - 525
The dairy industry has long known that highly concentrated alkaline solutions should not be used to clean whey protein rich fouling deposits. At >0.1 mol L−1... 
Cleaning-in-place | Protein aggregation | Dissolution | HPLC | HYDROGELS | FOOD SCIENCE & TECHNOLOGY | ALPHA-LACTALBUMIN | DIFFUSION | GELATION | BETA-LACTOGLOBULIN GELS
Journal Article
Journal of food engineering, ISSN 0260-8774, 2019, Volume 254, pp. 51 - 63
Single droplet drying (SDD) device has been extensively used to measure drying kinetics of droplets of 0.5–2 mm initial diameter. Despite the large size, it... 
Single droplet drying | Single component droplet | Numerical simulations | Local evaporation rate | PARTICLE | FOOD SCIENCE & TECHNOLOGY | VISCOSITY | TIME | SIMULATION | ENGINEERING, CHEMICAL | EVAPORATION | LEVITATOR | KINETICS | HEAT-CONDUCTION | MILK DROPLET | SPRAY DRYER | Lactose | Numerical analysis | Fluid dynamics | Analysis | Investigations | Green technology
Journal Article
Textile Research Journal, ISSN 0040-5175, 1/2014, Volume 84, Issue 1, pp. 52 - 65
Journal Article
AIChE Journal, ISSN 0001-1541, 09/2012, Volume 58, Issue 9, pp. 2674 - 2681
Characterization of the failure behavior of microcapsules is extremely important to control the release of their core actives by mechanical forces. The strain... 
finite element modeling | plasticity | failure strain | failure stress | microcapsule | Failure stress | Finite element modeling | Failure strain | Microcapsule | Plasticity | ENGINEERING, CHEMICAL | WALL MATERIAL PROPERTIES | MICROMANIPULATION | BEHAVIOR | STRENGTH | MECHANICAL-PROPERTIES | DEFORMATION | Finite element method | Analysis
Journal Article
Industrial & Engineering Chemistry Research, ISSN 0888-5885, 12/2012, Volume 51, Issue 51, pp. 16741 - 16749
Perfume microcapsules for laundry applications are extensively used in home and consumer care products. Capsules have to bind into the fabric during washing... 
ENGINEERING, CHEMICAL | MICROENCAPSULATED PERFUMES | FRAGRANCE | TEXTILE | Abrasion | Abrasion resistance | Microscopy | Fluorescence | Fabrics | Deposition | Perfumes | Drying
Journal Article
Chemical Engineering Science, ISSN 0009-2509, 02/2017, Volume 158, pp. 349 - 358
Wide-field fluorescence microscopy (WFM) is used to spatially quantify the protein content of large hydrogels during swelling. Whey protein gels made at... 
Whey protein hydrogels | Fluorescence | Rhodamine B | Swelling | ALKALI | DYES | MECHANISMS | VISCOSITY | WHEY-PROTEIN GELS | BETA-LACTOGLOBULIN GELS | ENGINEERING, CHEMICAL | DISSOLUTION | SURFACE | DAIRY-INDUSTRY | Milk proteins | Analysis | Fluorescence microscopy | Green technology | Environmental engineering
Journal Article