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food science & technology (84) 84
carotenoids (66) 66
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identification (25) 25
antioxidants (24) 24
antioxidant capacity (23) 23
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carotenoid (7) 7
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food (7) 7
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polyphenols (7) 7
xanthophylls (7) 7
annatto (6) 6
biotechnology (6) 6
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carotenóides (6) 6
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2004, ISBN 9783764361808, 1 v. (various pagings)
Book
02/2019, ISBN 9781788012423, 489
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food... 
Food | Food-Composition | Carotenoids
eBook
Food Research International, ISSN 0963-9969, 08/2019, Volume 122, p. 461
Phenotypic characteristics, as well as the relation between carotenoid accumulation and gene expression during ripening were determined in fruits of five new... 
Citrus | Citrus fruits | Genes | Physiological aspects | Gene expression
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 05/2018, Volume 68, pp. 1 - 2
Journal Article
Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108653
The aim of this study was to develop a new method for carotenoid extraction from orange peel, using ionic liquid (IL) to replace conventional organic solvents,... 
Experimental design | Antioxidant activity | Orange peel | Ultrasonic-assisted extraction | Carotenoid | Thermal stability | Ionic liquid
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 09/2015, Volume 42, pp. 193 - 193
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 09/2017, Volume 67, p. 195
Background The growing demand for nutritious, healthy, and still attractive foods drives the future of food processing to be multipurpose and more... 
Food plants | Vegetables | Nutritive value | Innovations | Food production | Food processing | Bioavailability | Pressure | Biological activity | Fruits | High pressure | Micronutrients | Ultrasonic imaging | Carotenoids | Bioactive compounds | Food industry | Food processing industry | Microwaves | Food
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2017, Volume 65, Issue 7, pp. 1371 - 1377
Journal Article
Archives of Biochemistry and Biophysics, ISSN 0003-9861, 06/2018, Volume 648, pp. 36 - 43
Carotenoids possessing hydroxyl groups can be found in nature both as free xanthophylls and as carotenoid esters, i.e. acylated with fatty acids. A single... 
Carotenoid ester | Foods | Bioavailability | Carotenoid | Mass spectrometry | HPLC | Carotenoids - analysis | Food Analysis | Esters - chemistry | Humans | Carotenoids - isolation & purification | Analytic Sample Preparation Methods | Carotenoids - chemistry | Chemistry Techniques, Analytical - methods
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 07/2019, Volume 58, pp. 11 - 20
This study investigated the biocompounds present in the biomass and evaluated the effect of the supplementation in the serum lipid profile and tissues... 
Lipid peroxidation | Amino acids | Carotenoids | Green microalgae | Fatty acids | Antioxidant potential | CAPACITY | BIOACTIVE COMPOUNDS | PROTEIN | FOOD SCIENCE & TECHNOLOGY | CHLORELLA-VULGARIS | NUTRITION & DIETETICS | INDUCED OXIDATIVE STRESS | POLYUNSATURATED FATTY-ACIDS | FREE AMINO-ACIDS | HDL CHOLESTEROL | CORONARY-HEART-DISEASE
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2007, Volume 55, Issue 13, pp. 5062 - 5072
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2014, Volume 147, p. 160
acents Colour and antioxidant capacity changes over the oxidation of [beta]-carotene studied. acents Nineteen different carotenoids were detected during the... 
Antioxidants | Beta carotene
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 05/2018, Volume 68, pp. 53 - 59
Cajá ( L.) fruit, native to Latin American tropical forests, is consumed either or its pulp is used to prepare beverages. Aside from important physiological... 
Xanthophyll esters | Tropical fruit | LC–MS | Spondias mombin L | Food composition | Cajá | In vitro digestion | Beverages | Carotenoid | FRUITS | FOOD SCIENCE & TECHNOLOGY | VALIDATION | Caja | IDENTIFICATION | MS/MS | BIOAVAILABILITY | DIGESTION METHOD | LC-MS | ESTERS | MANGO | CHEMISTRY, APPLIED
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 09/2017, Volume 67, pp. 195 - 206
The growing demand for nutritious, healthy, and still attractive foods drives the future of food processing to be multipurpose and more sophisticated.... 
Microwave | Bioaccessibility | Electrotechnologies | Bioactive compounds | Ultrasound | High pressure | ANTIOXIDANT ACTIVITY | HIGH-PRESSURE | FOOD SCIENCE & TECHNOLOGY | IN-VITRO BIOACCESSIBILITY | ORANGE JUICE | BY-PRODUCTS | CAROTENOID BIOACCESSIBILITY | PLASMA VITAMIN-C | BETA-CAROTENE | LYCOPENE DEGRADATION | PULSED ELECTRIC-FIELDS
Journal Article
Journal Article
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