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International Journal of Fruit Science, ISSN 1553-8362, 01/2013, Volume 13, Issue 1-2, pp. 60 - 66
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh... 
Fragaria x ananassa | F. virginiana spp. glauca | breeding | Food quality | Berries | Nutrition | Sustainability
Journal Article
Journal of Berry Research, ISSN 1878-5093, 01/2013, Volume 3, Issue 3, pp. 127 - 133
Traditional breeding is based on the identification of the most suitable genetic resources from either cultivated or wild germplasm. Starting from wild... 
DNA
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 111, Issue 4, pp. 872 - 878
The nutritional value of fruit has been widely studied and is demanded by consumers, especially for protection against cardiovascular disorder, cancer and... 
Total phenolic content | Nutritional quality | Total antioxidant capacity | Fruit quality | total phenolic content | SYSTEM | FRAP ASSAY | CAPACITY | FOOD SCIENCE & TECHNOLOGY | LOW-DENSITY-LIPOPROTEIN | POWER | CULTIVAR | ANTHOCYANIN CONTENT | FRAGARIA X ANANASSA | NUTRITION & DIETETICS | FRUIT | total antioxidant capacity | CHEMISTRY, APPLIED | nutritional quality | fruit quality
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2011, Volume 6, Issue 10, pp. e25878 - e25878
Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders such as gastric ulcer, colorectal cancer and inflammatory bowel... 
VITAMIN-C | CAPACITY | IN-VITRO | ANTIULCER ACTIVITY | PHENOLIC-COMPOUNDS | MULTIDISCIPLINARY SCIENCES | GASTROPROTECTION | FLAVONOIDS | ANTHOCYANINS | IDENTIFICATION | DAMAGE | Malondialdehyde - metabolism | Pigments, Biological - analysis | Electron Spin Resonance Spectroscopy | Rats, Wistar | Plant Extracts - pharmacology | Antioxidants - metabolism | Humans | Gastric Mucosa - enzymology | Polyphenols - pharmacology | Rats | Gastric Mucosa - pathology | Male | Enzyme Activation - drug effects | Catalase - metabolism | Animals | Ethanol - adverse effects | Gastric Mucosa - drug effects | Lipid Peroxidation - drug effects | Adult | Gastric Mucosa - injuries | Fragaria - chemistry | Superoxide Dismutase - metabolism | Antioxidants | Anthocyanin | Enzymes | Alcohol, Denatured | Gastrointestinal diseases | Colorectal cancer | Polyphenols | Alcohol | Research | Brain | Gastrointestinal tract diseases | Mucosa | Body weight | Lipid peroxidation | Biochemistry | Damage prevention | Fruits | Mitochondria | Aging | Peroxidation | Free radicals | Ethanol | Liquid chromatography | Strawberries | Flavonoids | Phytochemicals | Nitric oxide | Pharmacy | Anthocyanins | Oxidative stress | Reactive oxygen species | Inflammatory bowel diseases | Biomedical research | Colorectal carcinoma | Gastric mucosa | Catalase | Intestine | Polyethylene glycol | Rodents | Lesions | Cultivars | Nutrition | Research & development--R&D | Permeability | High-performance liquid chromatography | Phenolic compounds | Biological activity | Acids | Nutrient content | Ulcers | Phenols | In vivo methods and tests | Electron paramagnetic resonance | Cancer | Index Medicus | Research & development | R&D
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 11/2015, Volume 43, pp. 106 - 118
The importance of raw materials with high sensorial and nutritional parameters is key to high quality processed products with improved consumer appeal. The... 
Soluble solids | Horticulture and nutrition | Strawberry | Processing terms | Nutrient stability | Food composition | Food analysis | Phenolics | Genotypes | Colour | VITAMIN-C | HIGH-PRESSURE | QUALITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | ANTIOXIDANT CAPACITY | FRUIT | CHLOROGENIC ACID | COLOR | DEGRADATION | CHEMISTRY, APPLIED
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 2015, Volume 1224, pp. 217 - 227
Journal Article
Plant Cell, Tissue and Organ Culture (PCTOC), ISSN 0167-6857, 1/2019, Volume 136, Issue 1, pp. 65 - 74
Journal Article
JOURNAL OF BERRY RESEARCH, ISSN 1878-5093, 2013, Volume 3, Issue 3, pp. 127 - 133
Traditional breeding is based on the identification of the most suitable genetic resources from either cultivated or wild germplasm. Starting from wild... 
Nutritional quality | genetic resources | genetically modified organisms | breeding | biosafety | PLANT SCIENCES
Journal Article
Nutrients, ISSN 2072-6643, 06/2017, Volume 9, Issue 6, p. 621
Journal Article
Journal Article