X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
microbiology (127) 127
food science & technology (120) 120
index medicus (108) 108
food (80) 80
food microbiology (70) 70
humans (59) 59
biotechnology & applied microbiology (56) 56
safety and security measures (51) 51
animals (50) 50
colony count, microbial (49) 49
food safety (46) 46
analysis (45) 45
salmonella (37) 37
listeria-monocytogenes (34) 34
temperature (34) 34
food contamination - analysis (29) 29
contamination (28) 28
fresh produce (27) 27
bacteria (26) 26
norovirus (25) 25
agriculture and food sciences (24) 24
food contamination (23) 23
growth (22) 22
meat - microbiology (22) 22
consumer product safety (21) 21
food handling - methods (21) 21
survival (21) 21
food contamination & poisoning (20) 20
viruses (20) 20
belgium (19) 19
prevalence (19) 19
risk assessment (19) 19
vegetables (19) 19
inactivation (18) 18
lettuce (18) 18
water (18) 18
bacillus cereus (17) 17
pathogens (16) 16
universities and colleges (16) 16
e coli (15) 15
escherichia coli (15) 15
foods (15) 15
hydrogen-ion concentration (15) 15
lettuce - microbiology (15) 15
listeria monocytogenes (15) 15
microorganisms (15) 15
outbreak (15) 15
research (15) 15
spp (15) 15
escherichia-coli (14) 14
escherichia-coli o157-h7 (14) 14
hepatitis-a virus (14) 14
listeria (14) 14
meat (14) 14
methods (14) 14
norovirus - isolation & purification (14) 14
poultry (14) 14
water microbiology (14) 14
campylobacter (13) 13
enteric viruses (13) 13
feline calicivirus (13) 13
hot temperature (13) 13
murine norovirus (13) 13
norovirus - genetics (13) 13
public health (13) 13
reverse transcriptase polymerase chain reaction - methods (13) 13
time factors (13) 13
microbial viability (12) 12
real-time pcr (12) 12
sensitivity and specificity (12) 12
biochemical research methods (11) 11
environmental sciences (11) 11
food science (11) 11
gastroenteritis (11) 11
irrigation water (11) 11
physiological aspects (11) 11
polymerase chain reaction (11) 11
safety (11) 11
cells (10) 10
chickens (10) 10
escherichia coli o157 - growth & development (10) 10
food contamination - prevention & control (10) 10
food microbiology - methods (10) 10
milk (10) 10
reverse transcription-pcr (10) 10
studies (10) 10
bacillus cereus - growth & development (9) 9
biology and life sciences (9) 9
campylobacter - isolation & purification (9) 9
cross-contamination (9) 9
emetic toxin (9) 9
foodborne viruses (9) 9
heat-resistance (9) 9
identification (9) 9
listeria monocytogenes - growth & development (9) 9
model (9) 9
plant leaves - microbiology (9) 9
quality (9) 9
recovery (9) 9
risk factors (9) 9
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 07/2018, Volume 9, p. 1728
Fresh produce has been identified as an important vehicle for foodborne pathogen transmission and fresh culinary herbs have occasionally been associated with... 
TULANE VIRUS | Salmonella | SWEET BASIL | MURINE NOROVIRUS | basil | ROMAINE LETTUCE | fresh produce | ESCHERICHIA-COLI | MICROBIOLOGY | SEROVAR NEWPORT | FOODBORNE VIRUSES | norovirus | internalization | VIRUS-LIKE PARTICLES
Journal Article
Food Control, ISSN 0956-7135, 06/2017, Volume 76, pp. 13 - 23
Opportunities for post-processing contamination of cheese may occur in deli retail establishments, either during the further cheese ripening (at maximum... 
Shelf-life | Listeriosis | Retail | Challenge testing | Cheese quality | SURVIVAL | BACTERIA | QUALITY | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | FOOD-PRODUCTS | RAW-MILK | PREVALENCE | FARM-MANAGEMENT | KINETICS | OUTBREAK | Safety and security measures | Microbiology | Listeria | Cattle | Growth | Food
Journal Article
Food Research International, ISSN 0963-9969, 02/2015, Volume 68, pp. 7 - 15
Agricultural yields strongly depend on crop protection measures. The main purpose of pesticide use is to increase food security, with a secondary goal being... 
Climate change | Pesticide fate | Environmental and human exposure | Pesticide use | POLYCYCLIC AROMATIC-HYDROCARBONS | FOOD SCIENCE & TECHNOLOGY | PATTERNS | AZINPHOS METHYL | ORGANIC POLLUTANTS | TEMPERATURE | SOIL | DEGRADATION | RAINFALL | RESIDUES | ORGANOCHLORINE PESTICIDES | Global temperature changes | Precipitation (Meteorology) | Analysis | Pesticides
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 11/2016, Volume 15, Issue 6, pp. 1056 - 1066
Journal Article