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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2005, Volume 85, Issue 11, pp. 1829 - 1837
This study was carried out in order to make the Japanese fermented meat sauce shishibishio. The fermentation mixtures (moromi) were prepared by mixing ground... 
meat | commercial enzymes | koji | shishibishio | fermented sauce | Koji | Fermented sauce | Commercial enzymes | Shishibishio | Meat | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | FISH SAUCE | AGRICULTURE, MULTIDISCIPLINARY | VOLATILE COMPOUNDS | CHEMISTRY, APPLIED
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 2000, Volume 89, Issue 1, pp. 33 - 39
The purpose of this article is to establish a new solid-state culture system that uses a defined medium and allows control of the chemical factors in the... 
cellulose carrier | koji mold | column reactor | solid-state culture | Solid-state culture | Koji mold | Column reactor | Cellulose carrier | FOOD SCIENCE & TECHNOLOGY | SUBMERGED CULTURE | ASPERGILLUS-ORYZAE | GLUCOAMYLASE | REGION | ELEMENTS | KAWACHII | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DELETION ANALYSIS | GROWTH
Journal Article
Methods in molecular biology (Clifton, N.J.), ISSN 1064-3745, 2019, Volume 1924, pp. 121 - 130
The marine red seaweed Pyropia yezoensis exhibits phototropic responses in gametophyte and conchosporangia phases, but not in sporophytes. These responses are... 
Pyropia yezoensis | Red seaweed | Sporophyte | Gametophyte | Conchosporangium | Phototropism
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 01/2017, Volume 8, Issue JANUARY, p. 62
The marine red seaweed has a haploid-diploid life cycle wherein two heteromorphic generations, a haploid gametophyte and a diploid sporophyte, are reciprocally... 
Life cycle | Oxidative stress | Pyropia yezoensis | Apogamy | Generation switch | Physiological aspects | Research | Marine algae | Reproduction, Asexual | Analysis
Journal Article
Journal of Epidemiology, ISSN 0917-5040, 2013, Volume 23, Issue 3, pp. 227 - 232
The Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study) was established in the late 1980s to evaluate the risk impact of lifestyle... 
follow-up | cohort study | Japan | JACC Study | JACC study | Cohort study | Follow-up | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | Japan - epidemiology | Age Distribution | Follow-Up Studies | Humans | Middle Aged | Male | Cause of Death | Incidence | Sex Distribution | Adult | Female | Registries | Aged | Neoplasms - epidemiology | Cohort Studies | Epidemiology | Risk factors | Cancer
Journal Article
Breast Cancer Research and Treatment, ISSN 0167-6806, 2/2019, Volume 174, Issue 1, pp. 219 - 225
The evidence on beneficial or adverse effects of sleep duration on risk of breast cancer remains controversial and limited, especially in Asia.A prospective... 
Postmenopausal | Medicine & Public Health | Cohort study | Japan | Oncology | Breast cancer | Parity | Sleep duration | Incidence | URINARY 6-SULFATOXYMELATONIN LEVELS | QUALITY | MELATONIN | PINEAL-GLAND | CHINESE WOMEN | 1ST | ONCOLOGY | ESTROGEN | COHORT | Surveys | Sleep | Oncology, Experimental | Postmenopausal women | Research | Health aspects | Risk factors | Cancer
Journal Article
Journal of Epidemiology, ISSN 0917-5040, 2014, Volume 24, Issue 5, pp. 370 - 378
Journal Article
ISSN 1759-9954, 5/2019, Volume 1, Issue 21, pp. 2647 - 2652
Ladderization of polystyrene derivatives successfully proceeded by palladium-catalyzed polymer direct arylation in the presence of a phosphine ligand and... 
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2005, Volume 85, Issue 11, p. 1829
This study was carried out in order to make the Japanese fermented meat sauce shishibishio. The fermentation mixtures (moromi) were prepared by mixing ground... 
Enzymes | Food science | Fermentation | Meat products
Journal Article
Nippon Suisan Gakkaishi (Japanese Edition), ISSN 0021-5392, 2014, Volume 80, Issue 5, p. 827
Journal Article
International Journal of Cancer, ISSN 0020-7136, 09/2017, Volume 141, Issue 5, pp. 1042 - 1051
Journal Article