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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2005, Volume 85, Issue 11, pp. 1829 - 1837
.... The fermentation mixtures (moromi) were prepared by mixing ground pork with salt at one of three levels (15, 20 or 25%), koji... 
meat | commercial enzymes | koji | shishibishio | fermented sauce | Koji | Fermented sauce | Commercial enzymes | Shishibishio | Meat | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | FISH SAUCE | AGRICULTURE, MULTIDISCIPLINARY | VOLATILE COMPOUNDS | CHEMISTRY, APPLIED
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 2011, Volume 112, Issue 3, pp. 238 - 246
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 2000, Volume 89, Issue 1, pp. 33 - 39
... it “cellulose agar cube (CA-cube)”. In order to obtain growth conditions similar to koji culture, we then determined the moisture content of the CA-cube... 
cellulose carrier | koji mold | column reactor | solid-state culture | Solid-state culture | Koji mold | Column reactor | Cellulose carrier | FOOD SCIENCE & TECHNOLOGY | SUBMERGED CULTURE | ASPERGILLUS-ORYZAE | GLUCOAMYLASE | REGION | ELEMENTS | KAWACHII | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DELETION ANALYSIS | GROWTH
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 01/2017, Volume 8, Issue JANUARY, p. 62
...Author(s): Megumu Takahashi, Koji Mikami The marine red seaweed Pyropia yezoensis has a haploid-diploid life cycle wherein two heteromorphic generations... 
Life cycle | Oxidative stress | Pyropia yezoensis | Apogamy | Generation switch | Physiological aspects | Research | Marine algae | Reproduction, Asexual | Analysis
Journal Article
Journal of epidemiology, ISSN 0917-5040, 2013, Volume 23, Issue 3, pp. 227 - 232
... Collaborative Cohort Study at Final Follow-up Akiko Tamakoshi1, Kotaro Ozasa2, Yoshihisa Fujino3, Koji Suzuki4, Kiyomi Sakata5, Mitsuru Mori6, Shogo Kikuchi7, and Hiroyasu... 
follow-up | cohort study | Japan | JACC Study | JACC study | Cohort study | Follow-up | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | Japan - epidemiology | Age Distribution | Follow-Up Studies | Humans | Middle Aged | Male | Cause of Death | Incidence | Sex Distribution | Adult | Female | Registries | Aged | Neoplasms - epidemiology | Cohort Studies | Epidemiology | Risk factors | Cancer
Journal Article
Breast cancer research and treatment, ISSN 1573-7217, 2018, Volume 174, Issue 1, pp. 219 - 225
Journal Article
ISSN 1759-9954, 5/2019, Volume 1, Issue 21, pp. 2647 - 2652
Ladderization of polystyrene derivatives successfully proceeded by palladium-catalyzed polymer direct arylation in the presence of a phosphine ligand and... 
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 08/2005, Volume 85, Issue 11, p. 1829
.... The fermentation mixtures (moromi) were prepared by mixing ground pork with salt at one of three levels (15, 20 or 25%), koji... 
Enzymes | Food science | Fermentation | Meat products
Journal Article
Nippon Suisan Gakkaishi (Japanese Edition), ISSN 0021-5392, 2014, Volume 80, Issue 5, p. 827
Journal Article