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1981, 284
Book
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2013, Volume 30, Issue 1, pp. 249 - 257
The sequential deposition of biopolymers onto the surface of liposomes; lamellar bilayer vesicles composed of polar lipids; was investigated. Submicron-sized... 
Stability | Liposomes | Multilayer | Biopolymers | Deposition | DRUG-DELIVERY | VESICLES | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | MEMBRANES | NANOCAPSULES | RELEASE | POLYELECTROLYTE | CHEMISTRY, APPLIED | COATED LIPOSOMES | DIGESTIBILITY | IN-WATER EMULSIONS | Pectin | Carrageenin | Plant lipids | Surface active agents | Lecithin
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 09/2017, Volume 83, pp. 18 - 25
Protein hydrolysates from animal by-products have good bioavailability and high nutritional value; thus, they could be used for value added foods, cosmetics... 
Hydrolysis | Temperature | Hydrothermal | Pressure | Protein | FOOD SCIENCE & TECHNOLOGY | SUBCRITICAL WATER HYDROLYSIS | HOT COMPRESSED WATER | FUNCTIONAL-PROPERTIES | RECOVERY | EXTRACTION | WASTE | PEPTIDES | AMINO-ACIDS | BOVINE | RESIDUES | Skin | Proteolysis | Protein hydrolysates | Production processes | Skin care products | Green technology
Journal Article
Food Research International, ISSN 0963-9969, 2009, Volume 42, Issue 1, pp. 148 - 156
The aim of this research was to study the encapsulation of eugenol as a volatile active substance by inclusion with β-cyclodextrin (β-CD) and... 
Cyclodextrin | Oxidation reaction | Eugenol | Polycaprolactone | OIL | STABILITY | FOOD SCIENCE & TECHNOLOGY | COMPLEXES | BETA-CYCLODEXTRIN | FLUIDIZED-BED AGGLOMERATION | CYTOTOXICITY
Journal Article
Chemical Communications, ISSN 1359-7345, 2009, Issue 46, pp. 7218 - 7220
The first "Off-On'' type fluorescent probe for Au3+ is reported, in which rhodamine-alkyne derivative displayed highly selective fluorescence enhancement and... 
GOLD | CHEMOSENSOR | SILVER IONS | AQUEOUS-MEDIA | RHODAMINE | SENSOR | HG2+ IONS | DERIVATIVES | CHEMISTRY, MULTIDISCIPLINARY | LIVING CELLS | CHEMODOSIMETER | Propylamines - chemistry | Pargyline - analogs & derivatives | Gold - analysis | Pargyline - chemistry | Cyclization | Rhodamines | Cations | Colorimetry | Fluorescent Dyes | Alkynes
Journal Article
Molecules, ISSN 1420-3049, 03/2019, Volume 24, Issue 6, p. 1104
To investigate methods for improving the processing of porcine waste, porcine skin was hydrolyzed using different commercially available proteases (Alcalase,... 
Hydrolysis | Collagen hydrolysate | Commercial proteases | Anti-aging | Antioxidant | antioxidant | BIOCHEMISTRY & MOLECULAR BIOLOGY | ENZYMATIC-HYDROLYSIS | PROTEIN HYDROLYSATE | IDENTIFICATION | CHEMISTRY, MULTIDISCIPLINARY | collagen hydrolysate | FUNCTIONAL-PROPERTIES | anti-aging | commercial proteases | PURIFICATION | PEPTIDE FRACTIONS | hydrolysis
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2015, Volume 60, Issue 1, pp. 444 - 451
The effect of -cinnamaldehyde emulsions were studied by observing physical and microbial properties. Moreover, -cinnamaldehyde emulsions were applied into real... 
Cinnamon oil | Tween 20 | Microfluidization | Antibacterial activity | Nanoemulsion | BACTERIA | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | ANTIBACTERIAL | CINNAMON | EMULSIFIERS | THYMOL | PHASE | ENHANCE | MICROEMULSION | EUGENOL | Aldehydes | Analysis | Escherichia coli | Fruit juices
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 04/2016, Volume 67, pp. 194 - 199
This study investigated the effect of various pressure-shift freezing (PSF) conditions (0.1–200 MPa) on the quality characteristics of pork. Pork was... 
Histology | Pressure-shift freezing | Operating condition | Quality | Pork | STORAGE | MYOGLOBIN | FOOD SCIENCE & TECHNOLOGY | MUSCLE | SUBZERO TEMPERATURE | MEAT | PHYSICOCHEMICAL PROPERTIES | INACTIVATION | BEEF | FROZEN | MICROSTRUCTURE | Frozen foods | Analysis | Meat industry | Quality management
Journal Article
Meat Science, ISSN 0309-1740, 10/2014, Volume 98, Issue 2, p. 158
Journal Article
Organic Letters, ISSN 1523-7060, 10/2014, Volume 16, Issue 19, pp. 4969 - 4971
The Grubbs–Hoveyda ruthenium–carbene complex has been covalently immobilized on ionic magnetic nanoparticles utilizing an imidazolium salt linker. The... 
ELECTROCATALYTIC ACTIVITY | COMPLEX | ORIGIN | CHEMISTRY, ORGANIC | HOMOGENEOUS CATALYSIS | IMIDAZOLIUM-SALT | CARBON NANOTUBES | LIQUIDS
Journal Article
Molecular Reproduction and Development, ISSN 1040-452X, 01/2018, Volume 85, Issue 1, pp. i - i
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 4, pp. 1694 - 1703
Fish oils have many dietary benefits, but have strong odours and are easily oxidised. For these reasons, β-cyclodextrin (β-CD) a water-soluble polymer and... 
Aggregation | PCL | β-Cyclodextrin | Emulsion–diffusion method | Fish oil | Emulsion-diffusion method | RELEASE CHARACTERISTICS | FOOD SCIENCE & TECHNOLOGY | FREEZE-DRYING PROCESS | NANOCAPSULES | MICROSCOPY | beta-Cyclodextrin | NUTRITION & DIETETICS | POLYUNSATURATED FATTY-ACIDS | MICROENCAPSULATION | OXIDATIVE STABILITY | CHEMISTRY, APPLIED | WATER
Journal Article
Polymer, ISSN 0032-3861, 08/2014, Volume 55, Issue 16, pp. 4379 - 4384
The purpose of this study was to prepare and characterise biopolymer phase separation based on the heated or non-heated whey protein isolates and various... 
Whey protein isolates | Protein-polysaccharide complexes | Phase separation | EMULSION STABILITY | POLYMER SCIENCE | PECTIN | PARTICLES | COMPLEXES | MIXTURES | KAPPA-CARRAGEENAN | WHEY-PROTEIN ISOLATE | SYSTEMS | HYDROCOLLOIDS | MILK PROTEIN | Whey protein | Pectin | Carrageenin | Precipitation (Meteorology) | Milk proteins | Proteins | Precipitation | Polysaccharides | Globules | pH | Whey | Biopolymers
Journal Article
Chemistry of Materials, ISSN 0897-4756, 03/2006, Volume 18, Issue 6, pp. 1546 - 1551
Multiwalled carbon nanotubes (MWCNTs) were covalently modified with imidazolium salt-based ionic liquids (ILs). Coupling of acid chloride-functionalized MWCNTs... 
TRANSITION-METAL NANOPARTICLES | SURFACE WETTABILITY | SELF-ASSEMBLED MONOLAYERS | MOLTEN-SALTS | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY | CHEMISTRY, PHYSICAL | EXCHANGE
Journal Article
Tetrahedron, ISSN 0040-4020, 01/2015, Volume 71, Issue 4, pp. 648 - 653
The Grubbs–Hoveyda type ruthenium–carbene complexes have been covalently immobilized on both silica coated and uncoated magnetic nanoparticles utilizing an... 
Immobilization | Ruthenium | Ionic materials | Metathesis | Magnetic nanoparticles | RU-CARBENE COMPLEX | SHELL | MICROSPHERES | PARTICLES | CHEMISTRY, ORGANIC | CARBON NANOTUBES | ORIGIN | HOMOGENEOUS CATALYSIS | OLEFIN-METATHESIS | IMIDAZOLIUM-SALT | LIQUIDS | Catalysts | Coatings | Silica | Covalence | Recyclability | Decomposition reactions | RCM | Silicon dioxide
Journal Article
Molecular Reproduction and Development, ISSN 1040-452X, 01/2017, Volume 84, Issue 1, pp. 67 - 75
Journal Article
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