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09/2012
Purpose: This paper presents an improved kinetic-spectrophotometric procedure for determining clonazepam (CZP) in pharmaceutical formulations and human serum.... 
Validation | Pharmaceutical preparation | Human serum | Ligand-exchange reaction | Kinetic spectrometry | Clonazepam
Web Resource
09/2012
Purpose: The aim of this work was to determine the content of total phenols, total flavonoids, anthocyanins, as well as antioxidant and antimicrobial... 
Natural phenolic compounds | Antioxidant and antimicrobial activity | Southeast Serbia | Crataegus oxyacantha L
Web Resource
European Journal of Lipid Science and Technology, ISSN 1438-7697, 06/2016, Volume 118, Issue 6, pp. 898 - 905
Journal Article
HEMIJSKA INDUSTRIJA, ISSN 0367-598X, 05/2016, Volume 70, Issue 3, pp. 265 - 275
The objective of the present study was to investigate the correlation between the radical-scavenging properties (measured by evaluating the quenching of the... 
CAPACITY | red wine | ANTHOCYANIN PROFILE | HPLC-DAD | GRAPE | MACERATION | PHENOLIC-COMPOUNDS | antioxidant activity | phenolic profile | CABERNET-SAUVIGNON | ENGINEERING, CHEMICAL | EXTRACTS | Vranac | CATECHIN | phenolic profil
Journal Article
10/2013
Purpose: To evaluate the macro- and micro-nutrient elements of some commercially available fruit juices in Serbia. Methods: Inductively coupled plasma optical... 
Inductively-coupled plasma optical emission spectrometry | Elements | Fruit juice
Web Resource
07/2011
Purpose: To develop and validate an accurate, sensitive and reproducible high performance liquid chromatographic (HPLC) method for the quantitation of vitamin... 
HPLC method | Pharmaceutical preparations | Ascorbic acid
Web Resource
03/2013
Purpose: To evaluate the content of phenolic compounds (flavonoids and anthocyanins) of Morus nigra L. fruit (black mulberry) as well as the antioxidant... 
Natural phenolics | Morus nigra L | Antioxidant activity | Southeast Serbia
Web Resource
Fruits, ISSN 0248-1294, 2013, Volume 68, Issue 4, pp. 333 - 347
Introduction. Mulberry is the most medicinally important plant of the genus Morus. The mulberry fruit is used for many medical purposes. The species origin and... 
Composición aproximada | Análisis microbiológico | Serbia | Frutas | Antioxidantes | Morus | Polifenoles | polyphenols | NIGRA L | proximate composition | microbiological analysis | antioxidants | ALBA L. LEAVES | RUBRA L | FLAVONOL GLYCOSIDES | ANTHOCYANINS | MULBERRY | RADICAL SCAVENGING ACTIVITY | ANTIOXIDANT PROPERTIES | HORTICULTURE | fruits | ROOT BARK | ANTIMICROBIAL ACTIVITY
Journal Article
Analytical Letters, ISSN 0003-2719, 06/2018, Volume 51, Issue 9, pp. 1417 - 1432
The contents of 17 elements in thirteen strawberry cultivars grown in the five districts of Southern Serbia were determined using inductively coupled plasma... 
Cluster analysis | strawberry cultivars | ICP-OES | multielement analysis | principal component analysis | Spectroscopy | Plasma | Strawberries | Spectrometry | Additives | Inductively coupled plasma | Emission analysis | Scientific imaging | Nickel | Copper | Recovery | Cultivars
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 06/2016, Volume 118, Issue 6, pp. 898 - 905
The present study examines the contribution of tocopherols and squalene in the course of autoxidation and photo‐oxidation of cold‐pressed pumpkin seed oil. The... 
Autoxidation | Squalene | Tocopherols | Photo‐oxidation | Pumpkin seed oil | Photo-oxidation | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMICAL-COMPOSITION | VIRGIN OLIVE OIL | PUMPKIN SEEDS | Evolution | Plants | Analysis | Antioxidants | Pumpkins | Seeds | Vitamin E
Journal Article
Revue Roumaine de Chimie, ISSN 0035-3930, 2013, Volume 58, Issue 6, pp. 533 - 541
The present study was performed to evaluate the antioxidant capacity, the polyphenol and metal content of the vineyard peach which was cultivated in Southern... 
CAPACITY | FRUITS | vineyard peach | QUALITY | polyphenolic content | ELEMENTAL COMPOSITION | metals | FLESH | VEGETABLES | ROOTSTOCKS | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Journal of Food and Nutrition Research, ISSN 1336-8672, 2014, Volume 53, Issue 1, pp. 22 - 30
The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry) as well... 
Antioxidants | Antimicrobial activity | Heavy metals | Phenolic compunds | Morus alba L | CAPACITY | phenolic compunds | TRACE-ELEMENTS | antioxidants | heavy metals | FLAVONOID CONTENTS | WINES | FOOD SCIENCE & TECHNOLOGY | POLYPHENOL CONTENT | antimicrobial activity | MULBERRY
Journal Article
Chemical Industry and Chemical Engineering Quarterly, ISSN 1451-9372, 2012, Volume 18, Issue 1, pp. 53 - 62
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 04/2014, Volume 17, Issue 4, pp. 908 - 922
The aim of this research was to determine the total phenolic and flavonoid contents as well as to measure antioxidant activity of 24 different commercial beers... 
Antioxidant capacity | FRAP | DPPH | Phenolic compounds | ABTS | Beer | ASSAY | QUALITY | ACIDS | STABILITY | FOOD SCIENCE & TECHNOLOGY | FOODS | PARAMETERS | WORT | PRODUCTS | Antioxidants | Phenols | Aluminum | Chromatography
Journal Article
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