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human necessities (57) 57
foods or foodstuffs (44) 44
their treatment, not covered by other classes (44) 44
index medicus (34) 34
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (33) 33
preservation of foods or foodstuffs, in general (33) 33
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animals (11) 11
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kinetics (9) 9
microstructure (9) 9
organic chemistry (9) 9
studies (9) 9
agriculture (8) 8
carp (8) 8
drying (8) 8
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fishes (8) 8
investigating or analysing materials by determining theirchemical or physical properties (8) 8
proteins (8) 8
temperature (8) 8
antioxidants (7) 7
carps - growth & development (7) 7
chemical ripening of fruit or vegetables (7) 7
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food (7) 7
general tagging of cross-sectional technologies spanning over several sections of the ipc (7) 7
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preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (7) 7
protein (7) 7
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (7) 7
technologies or applications for mitigation or adaptation againstclimate change (7) 7
the preserved, ripened, or canned products (7) 7
atmospheric protection/air quality control/air pollution (6) 6
conveying (6) 6
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handling thin or filamentary material (6) 6
health aspects (6) 6
hot-air (6) 6
male (6) 6
packing (6) 6
peptides (6) 6
shaping or working of foodstuffs, not fully covered by asingle other subclass (6) 6
storing (6) 6
usage (6) 6
vegetables (6) 6
waste water technology / water pollution control / water management / aquatic pollution (6) 6
animal feed - analysis (5) 5
animal husbandry (5) 5
antioxidant activity (5) 5
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carps - metabolism (5) 5
carrot (5) 5
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enzymes (5) 5
explosion puffing drying (5) 5
ferrous or non-ferrous alloys (5) 5
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oncology (5) 5
pectin (5) 5
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Journal of International Medical Research, ISSN 0300-0605, 12/2019, Volume 47, Issue 12, pp. 6356 - 6364
Objective This study was performed to investigate the process of ectopic tooth formation. Methods A patient with an ectopic tooth was followed for 6 years. The... 
Mineralization | Sinuses
Journal Article
Journal of International Medical Research, ISSN 0300-0605, 01/2020, Volume 48, Issue 1, p. 30006051989691
Journal Article
ELECTROPHORESIS, ISSN 0173-0835, 07/2018, Volume 39, Issue 13, pp. 1654 - 1662
White‐flesh guava is widely planted in tropical or subtropical areas of Southeast Asia. Despite of folk statements on specific function, few researches are... 
Guava | Identification | Phenolic compound | Antioxidant activity | CAPACITY | CHEMISTRY, ANALYTICAL | BIOCHEMICAL RESEARCH METHODS | MS/MS | BY-PRODUCTS | MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | QTOF-MS | FRUIT | POLAR COMPOUNDS | HPLC | Antioxidants | Seeds | Plant metabolites | Isoflavones | Flavonoids | Tannins | Metabolites | Ethanol | Phenols | Oxidation | Phenolic acids
Journal Article
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 11/2018, Volume 272, p. 459
The SmFeO.sub.3-modified MoS.sub.2 (SmFeO.sub.3@MoS.sub.2) nanocomposites are successfully synthesized by the electrospinning combining with a hydrothermal... 
Adsorption | Analysis | Humidity | X-ray spectroscopy | Sensors
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 04/2020, Volume 233, p. 115858
•Cholesterol/imidazole modified oxidized-starch was used to prepare nanoparticles.•The neutral charged nanoparticles were used for tumor-targeted drug... 
Drug delivery | Curcumin | Intelligent release | pH-Responsiveness | Nanoparticle | Oxidized-starch
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 04/2016, Volume 51, Issue 4, pp. 842 - 853
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 9/2018, Volume 11, Issue 9, pp. 1674 - 1685
Instant controlled pressure drop (DIC) as a novel drying method can significantly expand the volume of fruit and vegetable chips, resulting in a desirable... 
Biotechnology | Chemistry | Osmotic pretreatment | Carrot chips | Food Science | Chemistry/Food Science, general | Agriculture | Instant controlled pressure drop (DIC) | Solute gain | Texture | VACUUM | QUALITY | FOOD SCIENCE & TECHNOLOGY | HOT AIR | PRETREATMENT | TEMPERATURE | DEHYDRATION | KINETICS | APPLE CHIPS | DRYING METHOD | MANGO CHIPS | Hardness | Analysis | Dried fruit
Journal Article
Drying Technology, ISSN 0737-3937, 07/2019, pp. 1 - 14
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 03/2020, Volume 60, p. 102279
The effect of high pressure homogenization (HPH) processing combined with juice ratio on overall quality attributes of carrot, apple and peach mixed juices... 
Polyphenols | Antioxidant activities | Carotenoids | Juice ratio | High pressure homogenized mixed juices | Water-soluble pectin
Journal Article
Nature Communications, ISSN 2041-1723, 05/2016, Volume 7, Issue 1, pp. 11664 - 11664
Journal Article