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Child Development, ISSN 0009-3920, 07/2018, Volume 89, Issue 4, pp. e444 - e458
This study investigated whether temperamental approach–withdrawal underlies infants' responses to novel foods. Data were drawn from a longitudinal study of... 
Infants | Positive affect | Temperament | Emotions | Negative affectivity | Toys | Withdrawal behaviour | Preschool children | Approaches | Children | Age | Food | Negative affect
Journal Article
International Journal of Behavioral Nutrition and Physical Activity, ISSN 1479-5868, 12/2019, Volume 16, Issue 1, pp. 1 - 15
Abstract Background Many interventions have been conducted to improve young children’s liking and consumption of new foods however their impacts on children’s... 
Preschooler | Intervention | Vegetable intake | Longitudinal | Nutrition education | Eating behavior
Journal Article
Nutrition Today, ISSN 0029-666X, 11/2019, Volume 54, Issue 6, pp. 305 - 312
The ingredients and nutrients of infant and toddler foods (ITFs) sold in pouches were compared with products available in other packages, such as jars/packs... 
Journal Article
Journal of developmental and behavioral pediatrics : JDBP, ISSN 0196-206X, 12/2018, Volume 39, Issue 9, pp. 736 - 743
Objective: Infants higher on negative reactivity and lower on regulation, aspects of temperament, have increased obesity risk. Responsive parenting (RP) has... 
RESPONSIVE PARENTING INTERVENTION | FEEDING PRACTICES | BEHAVIOR | PSYCHOLOGY, DEVELOPMENTAL | RISK | infancy | SELF-REGULATION | CHILDHOOD | regulation | responsive parenting | OVERWEIGHT | BEHAVIORAL SCIENCES | PEDIATRICS | negative reactivity | Psychological aspects | Prevention | Infants | Obesity in children | Temperament in children | Pediatric research | Health aspects
Journal Article
Journal of Nutrition Education and Behavior, ISSN 1499-4046, 2019, Volume 51, Issue 10, pp. 1159 - 1167
AbstractObjectiveTo assess whether feeding questionnaire responses reflect observed mealtime behavior. DesignCross-sectional associations between self-reported... 
Internal Medicine | Gastroenterology and Hepatology | toddlers | questionnaire | feeding practices | parenting | behavioral observation | ASSOCIATIONS | VALIDATION | STYLES | EATING BEHAVIORS | NUTRITION & DIETETICS | FRUIT | SELF-REPORT | WEIGHT | EDUCATION, SCIENTIFIC DISCIPLINES | CHILD MEALTIME INTERACTIONS | CONSUMPTION
Journal Article
Food Quality and Preference, ISSN 0950-3293, 06/2019, Volume 74, pp. 112 - 117
•Use of a vegetable appetizer as an optimal default increased children’s vegetable intake.•Vegetable appetizers may reduce competition among vegetables and... 
Journal Article
Appetite, ISSN 0195-6663, 02/2016, Volume 97, pp. 72 - 78
Journal Article
Journal of Nutrition Education and Behavior, ISSN 1499-4046, 07/2017, Volume 49, Issue 7, pp. S93 - S94
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2018, Volume 107, Issue 4, pp. 576 - 583
ABSTRACT Background Exposure to vegetable flavors during infancy and toddlerhood is hypothesized to enhance vegetable acceptance when children transition to... 
dietary intake | food preference | infants | fruits | vegetables | SODIUM | NUTRITION & DIETETICS | COMPLEMENTARY INFANT | RISK | FOODS SOLD | SUGAR | CHILDREN | Vegetables - classification | Nutritive Value | United States | Humans | Infant Food | Infant | Food Handling | Nutritional aspects | Evaluation | Baby foods | Original Research Communications
Journal Article
Appetite, ISSN 0195-6663, 07/2018, Volume 126, pp. 90 - 101
Only a quarter of adults and 7% of children consume recommended amounts of vegetables each day. Often vegetables are not initially palatable due to bitterness,... 
Descriptive analysis | Green vegetables | Bitterness | Baby food | Consumer acceptability | REPEATED EXPOSURE | CHILDRENS ACCEPTANCE | 1ST YEAR | FLAVOR-FLAVOR | FOOD PREFERENCES | LONG-TERM ACCEPTABILITY | PRESCHOOL-CHILDREN | NUTRITION & DIETETICS | FRUIT | BEHAVIORAL SCIENCES | TASTE SENSITIVITY | CANCER PREVENTION
Journal Article