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Food Research International, ISSN 0963-9969, 2011, Volume 44, Issue 8, pp. 2534 - 2544
Pulses are rich in nutrients. The existence of anti-nutritional components and the length of time required for preparation have, however, limited their... 
Lentil | Chickpea | Functional property | Flour | Trypsin inhibitor | Pea | ANTINUTRITIONAL FACTORS | FOOD SCIENCE & TECHNOLOGY | TRYPSIN-INHIBITORS | RAW | SOLUBILITY | HEAT | FOOD APPLICATIONS | EMULSIFYING PROPERTIES | PROTEINS | SOY | CICER-ARIETINUM L | Trypsin | Peas | Scanning electron microscopy | Granular materials | Lentils | Starches | Foods | Microstructure | Boiling
Journal Article
Diabetes Care, ISSN 0149-5992, 01/2010, Volume 33, Issue 11, pp. 2436 - 2441
OBJECTIVE: To verify whether the leptin gene epigenetic (DNA methylation) profile is altered in the offspring of mothers with gestational impaired glucose... 
Journal Article
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