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Food Biotechnology, ISSN 0890-5436, 04/2011, Volume 25, Issue 2, pp. 115 - 129
Traceability is now one of the great concerns of the customers and the food regulators. We proposed a new analytical molecular method based on the analysis in... 
PCR-DGGE | traceability | Physalis | Egypt | origin | fungal communities | Origin | Traceability | Fungal communities | DNA FRAGMENTS | FOOD SCIENCE & TECHNOLOGY | BACTERIAL | RIBOSOMAL-RNA | GRADIENT GEL-ELECTROPHORESIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DYNAMICS | Fungi | Geographical distribution | Fingerprinting | Food | Fruits
Journal Article
Journal of pathogens, ISSN 2090-3065, 2011, Volume 2011, pp. 429069 - 10
Although Yersinia enterocolitica is usually transmitted through contaminated food and untreated water, occasional transmission such as human-to-human,... 
Review
Journal Article
Fruits, ISSN 0248-1294, 3/2008, Volume 63, Issue 2, pp. 75 - 84
Introduction. Consumption of citrus fruits and their juice has strongly grown in the last few decades. However, at the present time, the traceability of these... 
Provenance | Morocco | Citrus reticulata | DNA | Microbial proteins | DNA fingerprinting | PCR | Fruits | Spain | DNA FRAGMENTS | RIBOSOMAL-RNA | IDENTIFICATION | GRADIENT GEL-ELECTROPHORESIS | HORTICULTURE | provenance | AMPLIFICATION | fruits | microbial proteins | DISEASE | GENES
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 5/2008, Volume 88, Issue 3, pp. 327 - 340
The fatty acid composition and cholesterol content of 22 camel’s milk samples from different regions of Kazakhstan were determined, in different seasons and... 
Food Science | Microbiology | fatty acid | acides gras | Kazakhstan | lipid | Chemistry | lipides | lait de chamelle | cholesterol | cholestérol | Agriculture | camel’s milk
Journal Article
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN 0141-8130, 07/2008, Volume 43, Issue 1, pp. 2 - 7
Free chitosan, 2g/100 g mycelia from Gongronella butleri and 6.5g/100g mycelia from Absidia coerulea were isolated by 1 M NaOH at 45 degrees C for 13 h and... 
NaOH treatment | SPECTROPHOTOMETRY | chitosan | MUCOR-ROUXII | acetic acid treatment | mycelia matrix | BIOCHEMISTRY & MOLECULAR BIOLOGY | GLUCAN COMPLEX | decomposition
Journal Article
Journal of Food Protection, ISSN 0362-028X, 12/2010, Volume 73, Issue 12, pp. 2225 - 2225
A group of 291 Staphylococcus aureus isolates from mastitic cow's milk (n = 125), bulk tank milk (n = 96), and Minas frescal cheese (n = 70) were screened for... 
Journal Article
Natural Science, ISSN 2150-4091, 2015, Volume 7, Issue 12, pp. 535 - 547
Journal Article
Food and Nutrition Sciences, ISSN 2157-944X, 2013, Volume 4, Issue 8, pp. 851 - 859
Journal Article
Fermentation, ISSN 2311-5637, 05/2018, Volume 4, Issue 2, p. 34
Vast amounts of information can be obtained by systematic explorations of synergy between phytochemicals and probiotics, which is required for the development... 
L. rhamnosus GG | Sea buckthorn | Shigella | PCA | Pathogens | Salmonella | Diarrhea | Outbreaks | Principal components analysis | Antimicrobial agents | Yogurt | Drug resistance | Shigellosis | Probiotics | Acids | E coli | Listeria | Antibiotics | Storage conditions | Serotypes | Bacteria | Fatalities | Food processing industry | Beverages | sea buckthorn
Journal Article
Scientific African, ISSN 2468-2276, 11/2019, Volume 6, p. e00159
Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented... 
PCR-DGGE | Yeasts | Cameroon | Artisanal yoghurt | Fermented milk
Journal Article
African Journal of Biotechnology, ISSN 1684-5315, 11/2011, Volume 10, Issue 71, pp. 16016 - 16023
The aim of this study was to investigate the presence of Aeromonas spp., Vibrio spp. and Plesiomonas shigelloides in Cameroonian tilapia. 120 samples of... 
Aeromonas spp | Plesiomonas shigelloides | Tilapia | Antimicrobial resistance | Vibrio spp | tilapia | PLASMIDS | ANTIMICROBIAL AGENTS | STREAM | FRESH-WATER FISH | antimicrobial resistance | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | RESISTANCE | AEROMONAS-HYDROPHILA | CONSUMPTION
Journal Article
Journal of Camel Practice and Research, ISSN 0971-6777, 2006, Volume 13, Issue 1, pp. 45 - 50
The fatty acid composition is probably linked to one of the health effects attributed to camel milk. In the present paper, the fatty acid compositions of... 
Milk composition | Camel | Kazakhstan | Milk fat | Fatty acid | fatty acid | milk fat | VETERINARY SCIENCES | camel | milk composition
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 06/2010, Volume 34, Issue 3, pp. 541 - 555
ABSTRACT Ground cherry (Physalis pubescens L.) is one of the most promising exotic fruits and some interesting functional products could be developed from... 
FRUITS | FOOD SCIENCE & TECHNOLOGY | ACID | Carotenoids | Agricultural societies | Polyphenols | Tryptophan | Niacin | Public health | Fruit juices | United Nations | Organizations | Amino acids | Taste | Juices | Zinc | Unions
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 06/2010, Volume 34, Issue 3, pp. 541 - 555
Journal Article
Fruits, ISSN 0248-1294, 1/2005, Volume 60, Issue 1, pp. 13 - 24
Journal Article
Grasas y Aceites, ISSN 0017-3495, 10/2006, Volume 57, Issue 4, pp. 409 - 414
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140 degrees C for 5 min induced a... 
Roasting | Cucurbita pepo | Gourd | Tocopherol | Vitamin E | gourd | OILS | FATTY-ACID-COMPOSITION | STABILITY | FOOD SCIENCE & TECHNOLOGY | vitamin E | ALPHA-TOCOPHEROL | tocopherol | GAMMA-TOCOPHEROL | ANTIOXIDANT PROPERTIES | SERUM CONCENTRATIONS | DISCRIMINATION | roasting | CHEMISTRY, APPLIED | Calabaza;Cucurbita pepo;Tocoferol;Tostado;Vitamina E
Journal Article
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