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BBA - Molecular and Cell Biology of Lipids, ISSN 1388-1981, 04/2012, Volume 1821, Issue 4, pp. 660 - 671
is an unusual marine teleost as it has very low dietary requirement for long-chain polyunsaturated fatty acids (LC-PUFA) during early development. Aquaculture... 
Ontogenesis | Δ4 desaturase | Transcriptional regulation | Polyunsaturated fatty acid synthesis | Solea senegalensis | Marine teleost
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2014, Volume 55, Issue 1, pp. 248 - 254
The wide prevalence of celiac disease and wheat allergy has led to a growing demand for gluten-free foods that present a suitable sensory acceptance. This... 
Gluten-free bread | Celiac disease | Quantitative descriptive analysis | Partial least squares regression | Prebiotic | QUALITY | INULIN | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | LOW-FAT | CELIAC-DISEASE | PERCEPTION | INCREASE | SCIENCE | YOGURT | Gluten-free diet | Bakers and bakeries | Automobile drivers | Gluten | Analysis | Bread
Journal Article
Electrochimica Acta, ISSN 0013-4686, 08/2018, Volume 280, pp. 197 - 205
We developed Pt /Co/Pt nanostructured metallic multilayers (MM) electrodes for methanol and carbon monoxide electro-oxidation. This material uses as an... 
Nanostructured electrodes | Methanol electro-oxidation | Metallic multilayer | Materials modelling
Journal Article
Aquaculture, ISSN 0044-8486, 2007, Volume 267, Issue 1, pp. 62 - 75
Journal Article
Journal Article
Aquaculture Research, ISSN 1355-557X, 04/2010, Volume 41, Issue 5, pp. 613 - 640
Journal Article