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food science & technology (5) 5
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Journal of Alzheimer's disease : JAD, ISSN 1387-2877, 2017, Volume 57, Issue 2, pp. 447 - 459
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2005, Volume 19, Issue 2, pp. 297 - 302
Cryo-Scanning Electron Microscopy was used to study the microstructure of frozen batter-coated products prepared by an innovative process. This recently... 
Methylcellulose | Coating | Microstructure | Pre-frying | methylcellulose | ADHESION | microstructure | coating | QUALITY | TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | pre-frying | FAT | CHEMISTRY, APPLIED
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 09/2007, Volume 42, Issue 9, pp. 1052 - 1058
Summary The eating quality of ‘Flor de Invierno’ pears in ambient conditions was studied. The samples were stored for 7 months in refrigeration and then for... 
enzymes | ‘Flor de Invierno’ pears | microstructure | sensory | texture | Cell wall | Enzymes | 'Flor de Invierno' pears | Microstructure | Sensory | Texture | APPLE | FOOD SCIENCE & TECHNOLOGY | TIME | COLD-STORAGE | FRUIT | cell wall | CV-ROCHA | CONTROLLED-ATMOSPHERE STORAGE
Journal Article
European Food Research and Technology, ISSN 1438-2377, 2001, Volume 213, Issue 6, pp. 448 - 455
The effect of frying on the microstructure of frozen battered squid rings was studied by means of scanning electron microscopy and low temperature scanning... 
Battered food | Oil uptake | Fried food | Squid | Microstructure | battered food | microstructure | OIL | fried food | FOOD SCIENCE & TECHNOLOGY | oil uptake | squid
Journal Article
European Food Research and Technology, ISSN 1438-2377, 4/2003, Volume 216, Issue 4, pp. 297 - 302
Journal Article
Respiratory Care, ISSN 0020-1324, 12/2014, Volume 59, Issue 12, pp. 1918 - 1923
Journal Article
Journal Article
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