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The Journal of Physiology, ISSN 0022-3751, 07/2011, Volume 589, Issue 14, pp. 3623 - 3640
Non technical summary  In a recent study we showed that dihydrotestosterone (DHT), but not testosterone, increases force production in fast contracting muscles... 
TESTOSTERONE REPLACEMENT | SYSTEM | PHYSIOLOGY | HORMONE NANDROLONE-DECANOATE | ANDROGEN RECEPTORS | TRANSPORT ACTIVITY | SLOW MUSCLE | FUNCTIONAL-CHARACTERIZATION | GROWTH-FACTOR | ACTIVATED PROTEIN-KINASES | NEUROSCIENCES | EGF RECEPTOR | Amino Acid Transport Systems - drug effects | TOR Serine-Threonine Kinases - metabolism | Receptors, Androgen - metabolism | Elongation Factor 2 Kinase - metabolism | Amino Acid Transport System y+ - genetics | Phosphatidylinositol 3-Kinases - metabolism | Muscle Fibers, Skeletal - drug effects | Muscle Fibers, Skeletal - metabolism | Testosterone - pharmacology | Amino Acids - metabolism | Testosterone - metabolism | Receptor, Epidermal Growth Factor - metabolism | Ribosomal Protein S6 Kinases, 90-kDa - metabolism | TOR Serine-Threonine Kinases - genetics | Aminoisobutyric Acids - metabolism | Dihydrotestosterone - pharmacology | Female | Proto-Oncogene Proteins c-akt - metabolism | MAP Kinase Kinase Kinases - genetics | MAP Kinase Kinase Kinases - metabolism | Signal Transduction - genetics | Fusion Regulatory Protein 1, Light Chains - genetics | Activating Transcription Factor 2 - metabolism | Fusion Regulatory Protein 1, Light Chains - biosynthesis | Isoleucine - metabolism | Amino Acid Transport System y+ - biosynthesis | Animals | Mitogen-Activated Protein Kinase 3 - metabolism | Signal Transduction - drug effects | Amino Acid Transport System A - metabolism | Protein Biosynthesis - drug effects | Signal Transduction - physiology | Mice | Mitogen-Activated Protein Kinase 1 - metabolism | Physiological aspects | Medical colleges | Testosterone | Amino acids | Protein biosynthesis | Epidermal growth factor | Signal transduction | Musculoskeletal system | Phosphorylation | Physiology | Skeletal Muscle and Exercise
Journal Article
Lancet Diabetes & Endocrinology, The, ISSN 2213-8587, 2016, Volume 4, Issue 11, pp. 903 - 912
Journal Article
World Development, ISSN 0305-750X, 02/2015, Volume 66, pp. 49 - 68
Reducing postharvest losses (PHL) is a key pathway to food and nutrition security in sub-Saharan Africa. However, knowledge of PHL magnitudes is limited. A... 
value chains | postharvest | innovations | sub-Saharan Africa | losses | Postharvest | Losses | Value chains | Sub-Saharan Africa | Innovations | STORAGE | WEST | PROSTEPHANUS-TRUNCATUS HORN | CASSAVA | CONSUMER PREFERENCES | STORED MAIZE | DEVELOPMENT STUDIES | IMPACT | BENIN | COWPEA | ECONOMICS | COLEOPTERA | Studies | Supply chains | Harvest | Meta-analysis | Loss control
Journal Article
Nutrition and Metabolism, ISSN 1743-7075, 2008, Volume 5, Issue 1, pp. 6 - 6
Background: Carbohydrate restricted diets (CRD) consistently lower glucose and insulin levels and improve atherogenic dyslipidemia [decreasing triglycerides... 
C-REACTIVE PROTEIN | TUMOR-NECROSIS-FACTOR | ENDOTHELIAL ADHESION MOLECULES | HUMAN ADIPOSE-TISSUE | NUTRITION & DIETETICS | LOW-DENSITY-LIPOPROTEIN | INDUCED WEIGHT-LOSS | POSTMENOPAUSAL WOMEN | CORONARY-ARTERY-DISEASE | CARDIOVASCULAR RISK | OBESE WOMEN | Prevention | Inflammation | Research | Low-carbohydrate diet | Health aspects | Eggs
Journal Article
Lancet Diabetes & Endocrinology, The, ISSN 2213-8587, 2017, Volume 5, Issue 3, pp. 196 - 213
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2019, Volume 59, Issue 2, pp. 276 - 298
Journal Article
Journal Article
Journal of Insects as Food and Feed, 2018, Volume 4, Issue 1, pp. 19 - 30
Fish farming is faced with the challenge of high cost of feeds because of the cost of high quality protein needed for formulation of the feeds. Thus, there is... 
Aquafeed | Extrusion | Edible insects | Processing | ENTOMOLOGY | FOOD SCIENCE & TECHNOLOGY
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 3, pp. 681 - 686
Gluten-free sorghum bread was made from cassava, maize, potato or rice starch and sorghum in the ratios 10:90, 20:80, 30:70, 40:60 and 50:50. The other baking... 
Gluten-free bread | Sorghum | Starch | Texture | PROTEIN | FOOD SCIENCE & TECHNOLOGY | GELATINIZATION | Gluten-free diet | Corn | Potatoes | Bread
Journal Article
Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 420 - 427
Edible insects are part of the diets of a significant proportion of rural populations in the tropics especially Africa and Asia, and their use as source of key... 
Storage | Edible insects | Water activity | Processing | Sorption isotherm | Isosteric heat | HEAT | DESORPTION | FOOD SCIENCE & TECHNOLOGY | SORPTION ISOTHERMS | WATER | Soldiers | Polyethylene | Adsorption | Crickets | Analysis | Insects as food
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2010, Volume 97, Issue 4, pp. 465 - 470
The effect of different concentrations (0, 0.5, 1 and 1.5 U/g) of microbial transglutaminase (MTG) on the creep-recovery properties of gluten-free batter... 
Cassava starch | Gluten-free bread | Sorghum | Microbial transglutaminase | RICE FLOUR | PROTEIN | QUALITY | FOOD SCIENCE & TECHNOLOGY | WHEAT | BLENDS | CELIAC-DISEASE | ENGINEERING, CHEMICAL | PRODUCTS | DOUGH RHEOLOGY
Journal Article