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entomology (4) 4
extrusion (3) 3
feeds (3) 3
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food science & technology (3) 3
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Journal of Stored Products Research, ISSN 0022-474X, 07/2014, Volume 58, pp. 12 - 19
Clean shelled maize was stored in woven polypropylene (PP) or triple layer polyethylene (PICS™) bags in the presence of Horn (PP1; PICS1) or absence of it... 
PICS bag | Maize | Hermetic storage | Polypropylene bag | Prostephanus truncatus | SITOPHILUS-ZEAMAIS COLEOPTERA | SUB-SAHARAN AFRICA | INFESTATION | GERMINATION | ENTOMOLOGY | RESPONSES | GRAIN | FARMERS | CURCULIONIDAE | TANZANIA | SELECTION | Corn | Beetles
Journal Article
Journal of Stored Products Research, ISSN 0022-474X, 07/2014, Volume 58, pp. 39 - 47
Dry mung bean and pigeonpea grains that had sustained some insect damage but fumigated before the start of the experiment were stored in triple-layer hermetic... 
Pigeonpeas | Actellic Super® dust | Hermetic storage | Mung beans | Callosobruchus maculatus | MORTALITY | POSTHARVEST PRESERVATION | COWPEA GRAIN | INFESTATION | SUSCEPTIBILITY | CONSUMER PREFERENCES | CHINENSIS L | ATMOSPHERES | ENTOMOLOGY | AFRICA | Actellic Super (R) dust | MAIZE | Legumes | Beetles | Beans | Mimosaceae
Journal Article
Journal of Insects as Food and Feed, 2018, Volume 4, Issue 4, pp. 275 - 284
Major protein sources for feed manufacture have become costly, and this has led to increased cost of products such as aquafeeds. This has dampening effect on... 
Aquafeed | Extrusion | Edible insects | Nutritional value | Processing | ENTOMOLOGY | FOOD SCIENCE & TECHNOLOGY
Journal Article
Journal of Insects as Food and Feed, 2018, Volume 4, Issue 1, pp. 19 - 30
Fish farming is faced with the challenge of high cost of feeds because of the cost of high quality protein needed for formulation of the feeds. Thus, there is... 
Aquafeed | Extrusion | Edible insects | Processing | ENTOMOLOGY | FOOD SCIENCE & TECHNOLOGY
Journal Article
CARBOHYDRATE POLYMERS, ISSN 0144-8617, 01/2012, Volume 87, Issue 1, pp. 598 - 606
Because starch crystallinity influences the physical, mechanical, and technological aspects of numerous starch-based products during production and storage,... 
CRYSTALLIZATION | POLYMER SCIENCE | POTATO | Starch | FT-RAMAN | AMYLOSE | X-ray diffraction | CHEMISTRY, ORGANIC | EXCIPIENTS | Crystallinity | Raman spectroscopy | GRANULES | CP-MAS NMR | GELATINIZATION | C-13 CP/MAS NMR | RESISTANT STARCH | CHEMISTRY, APPLIED
Journal Article
Biomacromolecules, ISSN 1525-7797, 03/2011, Volume 12, Issue 3, pp. 660 - 671
The interaction of moisture with enzyme-resistant recrystallized starch, prepared by heat-moisture treatment of debranched acid-modified or debranched... 
POLYMER SCIENCE | POTATO | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, ORGANIC | LASER-LIGHT SCATTERING | MODEL | PARAMETERS | BET | NMR | DESORPTION | WATER-VAPOR SORPTION | ISOTHERMS | TEMPERATURES | Enzymes | Manihot - chemistry | Starch - chemistry | Absorption | Crystallization | Humidity | Starch - metabolism | Water - chemistry | Digestion | Manihot - metabolism
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2012, Volume 87, Issue 1, pp. 598 - 606
► Analyzed starches of different crystallinities using X-ray diffraction and C CP/MAS NMR spectroscopy. ► Correlated calculated crystallinities with FT-Raman... 
X-ray diffraction | Crystallinity | Raman spectroscopy | Starch | 13C CP/MAS NMR | C CP/MAS NMR
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 06/2010, Volume 45, Issue 6, pp. 1228 - 1235
Summary The influence of α‐amylase (0–0.3 U g−1) on the crumb properties of gluten‐free sorghum batter and bread, respectively, was investigated. The... 
α‐Amylase | sorghum | cassava starch | gluten‐free bread | Cassava starch | Gluten-free bread | Sorghum | α-amylase | QUALITY | gluten-free bread | FOOD SCIENCE & TECHNOLOGY | DOUGH | RHEOMETRY | alpha-Amylase | Formulations | Enzymes | Adhesives | Starches | Texture | Bread | Cassava
Journal Article
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