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1999, ISBN 9780824771164, 498
A tribute to the pioneering scientific work of Professor Koji Nakanishi, whose studies of natural products have effaced some of the conventional boundaries... 
Bioorganic chemistry | Biology, life sciences | Congresses
eBook
1991, Profiles, pathways, and dreams., ISBN 0841217750, xxiii, 230
Book
Food Science and Technology Research, ISSN 1344-6606, 2008, Volume 14, Issue 3, pp. 239 - 248
Enhanced production of bacteriocin by Staphylococcus sp. NPSI 38 (NPSI 38) using koji extract medium was investigated. The bacteriocin produced by NPSI 38 in... 
Lactobacillus hilgardii | hiochi-bacteria | koji extract medium | rice protein | bacteriocin | Rice protein | Hiochi-bacteria | Bacteriocin | Koji extract medium | LACTIC-ACID | NISIN | LACTOBACILLUS-SAKEI | MEDIUM COMPONENTS | FOOD SCIENCE & TECHNOLOGY | FERMENTATION
Journal Article
2000, 2nd ed., ISBN 9780471330035, xix, 877
Book
1974, ISBN 0125139020, v.
Book
Food Science and Technology Research, ISSN 1344-6606, 05/2008, Volume 14, Issue 3, p. 239
  Enhanced production of bacteriocin by Staphylococcus sp. NPSI 38 (NPSI 38) using koji extract medium was investigated. The bacteriocin produced by NPSI 38 in... 
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 09/2005, Volume 18, Issue 9, pp. 1279 - 1284
The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse... 
Goats | Solid-state Fermentation | In vivo Digestibility | Bagasse | Japanese Koji | ENERGY | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PROTEIN | goats | ASPERGILLUS-ORYZAE | solid-state fermentation | AGROINDUSTRIAL RESIDUES | bagasse | PRODUCT | COWS | Japanese koji | WINTER | MOLDS | in vivo digestibility | 축산학
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 2/1997, Volume 47, Issue 2, pp. 127 - 131
Interspecific protoplast fusion between␣Aspergillus terreus, an itaconic acid producer, and A.␣usamii, a glucoamylase producer, was done to breed new koji... 
STRAINS | NIGER | ORYZAE | SOJAE | K DB BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | HYBRIDIZATION | NIDULANS | Acids
Journal Article
Nature, ISSN 0028-0836, 2013, Volume 504, Issue 7480, pp. 446 - 450
Journal Article
Asian-Australasian journal of animal sciences, ISSN 1011-2367, 2005, Volume 18, Issue 9, pp. 1279 - 1284
The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse... 
Journal Article
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