X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (25) 25
proteins (15) 15
index medicus (13) 13
insects (11) 11
edible insects (10) 10
food (10) 10
digestibility (9) 9
analysis (8) 8
protein (8) 8
research (8) 8
diet (7) 7
entomology (7) 7
extrusion (7) 7
microbiology (7) 7
processing (7) 7
research article (7) 7
acceptability (6) 6
animals (6) 6
beans (6) 6
children (6) 6
fish (6) 6
humans (6) 6
iron (6) 6
nutrition (6) 6
original research (6) 6
cooking (5) 5
developing countries--ldcs (5) 5
escherichia-coli (5) 5
flour (5) 5
methods (5) 5
moisture content (5) 5
nutrients (5) 5
starch (5) 5
storage (5) 5
uganda (5) 5
common beans (4) 4
female (4) 4
grasshoppers (4) 4
larvae (4) 4
legumes (4) 4
lysozyme (4) 4
malnutrition (4) 4
nutrition & dietetics (4) 4
nutritional-value (4) 4
peptidoglycan (4) 4
protein digestibility (4) 4
viscosity (4) 4
zinc (4) 4
adolescent (3) 3
adult (3) 3
agricultural economics (3) 3
amaranth (3) 3
aquafeed (3) 3
aroma (3) 3
bioavailability (3) 3
calcium (3) 3
chemical properties (3) 3
chickens (3) 3
consumption (3) 3
crickets (3) 3
cross-sectional studies (3) 3
food and beverages (3) 3
food microbiology (3) 3
food processing (3) 3
functional-properties (3) 3
germination (3) 3
grain (3) 3
gram-negative bacteria (3) 3
gram-negative bacteria - growth & development (3) 3
independent variables (3) 3
lipids (3) 3
lysozymes (3) 3
maize (3) 3
male (3) 3
moisture (3) 3
muramidase - pharmacology (3) 3
nutritional aspects (3) 3
nutritional value (3) 3
nutritive value (3) 3
optimization (3) 3
phaseolus-vulgaris l (3) 3
physicochemical properties (3) 3
phytic acid (3) 3
porridge (3) 3
poultry (3) 3
protein sources (3) 3
quality (3) 3
safety (3) 3
salmonella (3) 3
seasons (3) 3
seeds (3) 3
sensory properties (3) 3
shelf life (3) 3
water content (3) 3
young adult (3) 3
absorption (2) 2
acid (2) 2
acquired immune deficiency syndrome--aids (2) 2
adolescents (2) 2
adults (2) 2
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2019, Volume 59, Issue 2, pp. 276 - 298
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 301, p. 125305
•Protein and fat make up 86–89% of the Ruspolia differens’ nutrient components.•A vital source of PUFAs, essential amino acids, & trace elements (Fe, Zn, Mn,... 
Amino acid score | Dietary requirements | Vitamin B12 | Ruspolia differens | Nutrient profiles | AMINO-ACID | NUTRITION & DIETETICS | STABILITY | FOOD SCIENCE & TECHNOLOGY | NUTRITIONAL COMPOSITION | CHEMISTRY, APPLIED
Journal Article
BMC Public Health, ISSN 1471-2458, 06/2018, Volume 18, Issue 1, pp. 687 - 9
Journal Article
Journal of Insects as Food and Feed, 2017, Volume 3, Issue 4, pp. 289 - 302
The cost of compound feed is a constraint in intensive fish and poultry farming, contributing 60-80% of the total production costs, 70% of which is due to fish... 
Rearing | Alternative protein | Performance | Meal | Processing | OVIPOSITION | REPLACEMENT | NUTRITIONAL-VALUE | MAGGOT MEAL | DIPTERA | STRATIOMYIDAE | FOOD SCIENCE & TECHNOLOGY | EDIBLE INSECTS | LARVAE | POTENTIALS | ENTOMOLOGY | ORTHOPTERA
Journal Article
LWT, ISSN 0023-6438, 10/2018, Volume 96, pp. 411 - 418
Effects of extruder die temperature, screw speed and ingredient feed moisture on Roba1 bean extrudate nutritional and physicochemical properties were evaluated... 
Common beans | Extrusion | Desirability function | Optimization | Physicochemical properties | SNACK FOODS | ANTIOXIDANT ACTIVITY | PHYSICAL-PROPERTIES | STARCH DIGESTIBILITY | FOOD SCIENCE & TECHNOLOGY | PHASEOLUS-VULGARIS L | PROTEIN DIGESTIBILITY | BY-PRODUCTS | DRY BEANS | EXPANDED SNACKS
Journal Article
PLoS Pathogens, ISSN 1553-7366, 03/2008, Volume 4, Issue 3, p. e1000019
Lysozymes are ancient and important components of the innate immune system of animals that hydrolyze peptidoglycan, the major bacterial cell wall polymer.... 
OUTER-MEMBRANE | PROTEIN | SPECIFICITY | ESCHERICHIA-COLI | MICROBIOLOGY | ANTIMICROBIAL PEPTIDES | IMMUNE-SYSTEM | PEPTIDOGLYCAN | VIROLOGY | PSEUDOMONAS-AERUGINOSA | RESISTANCE | LIPOPROTEINS | PARASITOLOGY | Pseudomonas aeruginosa - immunology | Humans | Gram-Negative Bacteria - immunology | Anti-Infective Agents - immunology | Muramidase - immunology | Tandem Mass Spectrometry | Spectrometry, Mass, Electrospray Ionization | Pseudomonas aeruginosa - enzymology | Enzyme Inhibitors - chemistry | Muramidase - antagonists & inhibitors | Bacterial Proteins - immunology | Escherichia coli Proteins - immunology | Gram-Negative Bacteria - genetics | Anti-Infective Agents - antagonists & inhibitors | Periplasmic Binding Proteins - genetics | Carrier Proteins - immunology | Salmonella enteritidis - enzymology | Periplasmic Binding Proteins - chemistry | Escherichia coli - enzymology | Bacterial Proteins - genetics | Gene Silencing | Enzyme Inhibitors - immunology | Escherichia coli - immunology | Immune Tolerance | Escherichia coli Proteins - metabolism | Virulence Factors | Salmonella enteritidis - immunology | Gram-Negative Bacteria - enzymology | Carrier Proteins - genetics | Animals | Carrier Proteins - metabolism | Pseudomonas aeruginosa - genetics | Escherichia coli - genetics | Chickens | Escherichia coli Proteins - genetics | Bacterial Proteins - metabolism | Periplasmic Binding Proteins - immunology | Salmonella enteritidis - genetics | Proteins | Salmonella | Microbiology | Genes | Bacteriology
Journal Article
Food Science & Nutrition, ISSN 2048-7177, 01/2017, Volume 5, Issue 1, pp. 103 - 112
The nutritional and commercial potential of the edible grasshopper (Ruspolia nitidula, nsenene in Luganda), a delicacy in Uganda and many East African tribes,... 
shelf stability | nutritional value | processing | Ruspolia nitidula | edible insects | Acceptability | SAFETY | FOOD SCIENCE & TECHNOLOGY | INSECTS | Insects as food | Consumption | Carbohydrates | Dry matter | Shelf life | Ecology | Research | Fatty acids | Flavor | Vitamins | Grasshoppers | Proteins | Salt | Carotenoids | Vacuum | Diet | Moisture content | Nutrients | Seasons | Aroma | Dietary fiber | Potassium | Methods | Food
Journal Article
Journal Article
INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN 1985-4668, 02/2018, Volume 25, Issue 1, pp. 159 - U466
The study aimed at nutritional characterization of commonly consumed insects in Langosub region, northern Uganda. Proximate composition, mineral and fatty acid... 
NUTRITIONAL-VALUE | ACID | Insects | Syntermes soldiers | Brachytrupes spp | Nutrient content | FOOD SCIENCE & TECHNOLOGY | PROTEIN DIGESTIBILITY | Macrotermes bellicosus | HUMAN FOOD
Journal Article
International Food Research Journal, ISSN 1985-4668, 2018, Volume 25, Issue 4, pp. 1592 - 1599
Insects are rich in essential nutrients; their use in food fortification is emerging as a means of producing nutritious and acceptable food products for human... 
Enriched crackers | Edible insects | Nutrient quality | Acceptability | NUTRITIONAL-VALUE | PROTEIN | BISCUITS | FOOD SCIENCE & TECHNOLOGY | IRON | BIOAVAILABILITY | PRODUCTS | CALCIUM | DIGESTIBILITY | FOOD | DIETS
Journal Article
NJAS - Wageningen Journal of Life Sciences, ISSN 1573-5214, 11/2019, p. 100312
Journal Article
Food Science & Nutrition, ISSN 2048-7177, 02/2019, Volume 7, Issue 2, pp. 599 - 607
Journal Article