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11/2018, ISBN 9811315582, 314
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens,... 
Food-Microbiology | Lactic acid bacteria
eBook
Critical reviews in food science and nutrition, ISSN 1040-8398, 10/2018, pp. 1 - 10
Akkermansia muciniphila, a symbiotic bacterium of the mucus layer, can utilize mucin as its sole carbon, nitrogen, and energy source. As an abundant resident... 
Journal Article
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 10077 - 13
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 08/2010, Volume 76, Issue 16, pp. 5415 - 5422
Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit... 
Evolutionary and Genomic Microbiology
Journal Article