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Check List, ISSN 1809-127X, 2014, Volume 10, Issue 2, pp. 382 - 385
Iotabrycon praecox (Characidae: Stevardiinae) has been reported as endemic to the Guayas River drainage in Western Ecuador since its description in 1973. We... 
Journal Article
Nova scientia, ISSN 2007-0705, 2015, Volume 7, Issue 15, pp. 33 - 48
Resumen Introducción: la alimentación de los ovinos en el trópico representa del 48 a 90 % de los costos de producción, además, el uso de granos hace... 
Engineering, Chemical | Area Studies | Engineering, Environmental | Architecture | Sociology | Engineering, Multidisciplinary | Biology | Physics, Applied
Journal Article
Nova Scientia, 01/2015, Volume 7, Issue 15, pp. 33 - 48
La alimentación de los ovinos en el trópico representa del 48 a 90 % de los costos de producción, además, el uso de granos hace dependientes a los... 
Journal Article
Intensive Care Medicine, ISSN 0342-4642, 9/2018, Volume 44, Issue 9, pp. 1470 - 1482
Journal Article
Nutrition Journal, ISSN 1475-2891, 2013, Volume 12, Issue 1, pp. 26 - 26
Journal Article
Journal Article
Plant Molecular Biology, ISSN 0167-4412, 07/2009, Volume 70, Issue 4, pp. 385 - 401
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 7532 - 12
Nanoparticles have been used in thermal applications to increase the specific heat of the molten salts used in Concentrated Solar Power plants for thermal... 
MOLTEN-SALT | REMOVAL | SOLAR POWER APPLICATIONS | DISPERSION | MULTIDISCIPLINARY SCIENCES | HIGH-TEMPERATURE | MEMBRANES | ADSORPTION | BINARY NITRATE SALT | AQUEOUS-SOLUTION | WATER | Nanoparticles | Infrared spectroscopy | Heat | Salts | Work capacity | Sodium | Lithium | Nitrates | Silica | Power plants | Aluminum oxide | Energy storage
Journal Article
Food Science and Technology, ISSN 1678-457X, 01/2019, Volume 39, Issue 1, pp. 72 - 77
Harpin protein was used as an elicitor in green (butterhead) and red (oak leaf type) varieties of hydroponically grown lettuce (Lactuca sativa L.). Its impact... 
Antioxidant capacity | Polyphenols | Lettuce | Elicitor | Harpin protein | polyphenols | PHYTOCHEMICALS | QUALITY | FRUIT | antioxidant capacity | elicitor | FOOD SCIENCE & TECHNOLOGY | lettuce
Journal Article
Journal of Infection, ISSN 0163-4453, 2015, Volume 72, Issue 2, pp. 143 - 151
Journal Article