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food science & technology (6) 6
analysis (5) 5
biodiesel (5) 5
chemistry (5) 5
seeds (5) 5
biotechnology (4) 4
chemistry/food science, general (4) 4
extraction (4) 4
food science (4) 4
microwave (4) 4
optimization (4) 4
adsorption (3) 3
agricultural engineering (3) 3
agriculture (3) 3
biotechnology & applied microbiology (3) 3
cooking (3) 3
drying (3) 3
biodiesel fuels (2) 2
butyrospermum-parkii (2) 2
clay minerals (2) 2
constituents (2) 2
design (2) 2
dielectric-properties (2) 2
doehlert (2) 2
electrochemistry (2) 2
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energy & fuels (2) 2
fatty acids (2) 2
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neem (2) 2
neem oil (2) 2
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original article (2) 2
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quality (2) 2
rice bran oil (2) 2
shea butter (2) 2
sheanut kernels (2) 2
sorption isotherms (2) 2
system (2) 2
temperature (2) 2
1783-1830 (1) 1
1806-1830 (1) 1
[ spi.gproc ] engineering sciences [physics]/chemical and process engineering (1) 1
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alkali-catalyzed transesterification (1) 1
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bleaching (1) 1
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bolívar, simón (1) 1
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Industrial Crops and Products, ISSN 0926-6690, 03/2015, Volume 65, pp. 233 - 240
Demand for neem oil for use in cosmetics, pharmaceutics and biodiesel formulations has been on a steady increase and is expected to rise even more in the... 
Doehlert | Microwave | Extraction | Neem oil | Optimization | SYSTEM | AGRONOMY | ACID | PERFORMANCE | SEEDS | AGRICULTURAL ENGINEERING | BIODIESEL | TREE | Fatty acids
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 03/2015, Volume 65, pp. 233 - 240
Demand for neem oil for use in cosmetics, pharmaceutics and biodiesel formulations has been on a steady increase and is expected to rise even more in the... 
Doehlert | Microwave | Extraction | Neem oil | Optimization
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 3/2016, Volume 53, Issue 3, pp. 1424 - 1434
Shea butter, is highly solicited in cosmetics, pharmaceuticals, chocolates and biodiesel formulations. Microwave assisted extraction (MAE) of butter from... 
Chemistry | Doehlert design | Food Science | Nutrition | Chemistry/Food Science, general | Shea butter | Microwave assisted extraction | Biodiesel | Optimization | SYSTEM | DESIGN | QUALITY | YIELD | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | RICE BRAN | FEEDSTOCK | PRETREATMENT | CONSTITUENTS | Oils & fats | Statistical analysis | Food products | Food science | Biodiesel fuels | Original
Journal Article
Processes, ISSN 2227-9717, 03/2018, Volume 6, Issue 3, p. 22
In the processing of cotton and neem seeds to obtain oil for diverse uses, enormous quantities of seed husk are generated as waste, which when not properly... 
Neem | Cotton | Isotherms | Modeling | Activated carbon | Oil bleaching | ENGINEERING, CHEMICAL | modeling | cotton | activated carbon | isotherms | neem | oil bleaching | Seeds | Decoloring | Waste disposal | Carbonization | Oil | Adsorption | Bleaches | Bleaching | Bleaching earth | Oil and gas industry | Surface properties | Pigments | Mathematical models | Porosity
Journal Article
AMB Express, ISSN 2191-0855, 12/2015, Volume 5, Issue 1, pp. 1 - 12
Mango, neem and shea kernels produce non-conventional oils whose potentials are not fully exploited. To give an added value to these oils, they were... 
Life Sciences | Biotechnology | Microbiology | Enzyme | Microbial Genetics and Genomics | Shea | Mango | Methyl esters | Neem | Biodiesel | JATROPHA | IMMOBILIZED LIPASE | PROCESS OPTIMIZATION | TRANSESTERIFICATION | SEEDS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MACROALGAE ENTEROMORPHA-COMPRESSA
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 09/2011, Volume 113, Issue 9, pp. 1152 - 1160
Shea butter, usually extracted from kernels of Vitellaria paradoxa Gaertn. by rural women in Sub‐Saharran Africa, has multiple traditional and industrial uses.... 
Shea butter | Tocopherols | Cooking | Soaking | Drying | PASTEURIZATION | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | MATURE HUMAN-MILK | SEEDS | NUTRITION & DIETETICS | BUTYROSPERMUM-PARKII | VEGETABLE-OILS | TOMATOES
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 8/2013, Volume 6, Issue 8, pp. 1897 - 1906
The standard static gravimetric method was used to determine moisture sorption isotherms of both raw and cooked sheanut kernels at 40, 50 and 60 °C in the... 
Biotechnology | Chemistry | Food Science | Cooking | Microscopy | Water activity | Chemistry/Food Science, general | Sheanut kernels | Agriculture | Sorption isotherms | EXTRACTION | BUTYROSPERMUM-PARKII | FOOD SCIENCE & TECHNOLOGY | FAT | Proteins | Adsorption | Electron microscopy | Analysis
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2007, Volume 42, Issue 5, pp. 573 - 578
Summary The effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii... 
Butyrospermum parkii | oil yield | Buccholzia coriacea | drying | cake | drying constants | quality | Bucchohia coriacea | Quality | Cake | Drying constants | Drying | Oil yield | FOOD SCIENCE & TECHNOLOGY
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 1/2012, Volume 5, Issue 1, pp. 108 - 117
The response surface method employing Doehlert’s experimental design was used to optimise the cooking of sheanuts to strike a balance between the advantages... 
Biotechnology | Cooking method | Chemistry | Food Science | Chemistry/Food Science, general | Optimisation | Doehlert’s design | Agriculture | Sheanuts | Doehlert's design | FOOD SCIENCE & TECHNOLOGY | CONSTITUENTS | Mathematical optimization | Fatty acids | Analysis
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 11/2013, Volume 6, Issue 11, pp. 3273 - 3283
An investigation was undertaken in this work to model the sorption isotherms of cooked and raw shea nut kernels determined by the standard static gravimetric... 
Biotechnology | Chemistry | Food Science | Cooking | Multilayer | Chemistry/Food Science, general | Agriculture | Modelling | Mechanism | Sorption isotherms | TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | Adsorption | Analysis | Models
Journal Article
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