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American journal of public health, ISSN 0090-0036, 07/2019, Volume 109, Issue 7, pp. 985 - 986
Journal Article
Health Promotion Practice, ISSN 1524-8399, 1/2008, Volume 9, Issue 1, pp. 16 - 18
Journal Article
2014, Updated & expanded [ed.]., California Studies in Food and Culture, ISBN 0520277546, xxiv, 376
At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the... 
1929 | History | Depressions | United States | Food relief | Agriculture and state | Food relief - United States - History
Book
2008, Tch, ISBN 0520257812, 219
Marion Nestle, acclaimed author of "Food Politics", now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the... 
Aliments pour animaux familiers | Produits commerciaux | Product recall -- United States | Contamination | Rappel | Pets -- Feeding and feeds -- Contamination -- United States | Pets | Politics & government | Product recall | History | United States | Feeding and feeds
Book
2002, 10th ed., California studies in food and culture, ISBN 0520224655, Volume 3., xii, 457
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Nutrition policy -- United States | Food -- Marketing -- Moral and ethical aspects -- United States | Food industry and trade -- United States | Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
2010, Updated and expanded., California studies in food and culture, ISBN 9780520266063, Volume 5., xx, 379
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food... 
Opinion publique | Mesures | Safety measures | Industrie et commerce | Government policy | Aspect sanitaire | Food industry and trade | Approvisionnement | Sécurité | Politique gouvernementale | Food supply | Health aspects | Aliments | Food | Biotechnology | Bioterrorism | Health Sciences
Book
2003, California studies in food and culture, ISBN 0520242238, Volume 5., xvi, 350
Book
2012, 1, California studies in food and culture, ISBN 0520262883, Volume 33., 288
"Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to... 
Food industry and trade | Prevention | Obesity | Nutrition | Diet | Food Industry | Politics | Energy Intake | Marketing | physiology | prevention & control | Health Sciences | Food consumption | Caloric content | Food
Book
American Journal of Public Health, ISSN 0090-0036, 12/2019, Volume 109, Issue 12, pp. 1631 - 1635
Journal Article
2003, California studies in food and culture, ISBN 0520240677, Volume 3, xii, 457
Book
Design Indaba, 01/2011, Issue 4, pp. 52 - 57
As part of an issue on food as a topic and medium for design, the article features a discussion between the senior curator of architecture and design at MoMA,... 
Journal Article
2017, First edition., ISBN 9780393076394, xix, 459 pages
The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched... 
Food industry and trade | New York (N.Y.) History | History | Food
Book
JAMA Internal Medicine, ISSN 2168-6106, 03/2017, Volume 177, Issue 3, p. 449
Journal Article
The Lancet Diabetes & Endocrinology, ISSN 2213-8587, 08/2019, Volume 7, Issue 8, pp. 595 - 595
Journal Article
JAMA Internal Medicine, ISSN 2168-6106, 05/2016, Volume 176, Issue 5, pp. 717 - 718
Journal Article
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