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2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
.... In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
2008, 1, ISBN 0520257812, 219
Marion Nestle, acclaimed author ofFood Politics,now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S... 
Aliments pour animaux familiers | Produits commerciaux | Product recall -- United States | Contamination | Rappel | Pets -- Feeding and feeds -- Contamination -- United States | Product recall | Pets | History | United States | Feeding and feeds
Book
2012, 1, California studies in food and culture, ISBN 0520262883, Volume 33., 288
.... They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically... 
Food industry and trade | Prevention | Obesity | Nutrition | Diet | Food Industry | Politics | Energy Intake | Marketing | physiology | prevention & control | Health Sciences | Food consumption | Caloric content | Food
Book
2014, Updated & expanded [ed.]., California Studies in Food and Culture, ISBN 0520277546, xxiv, 376
At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the... 
1929 | History | Depressions | United States | Food relief | Agriculture and state | COOKING | Food relief - United States - History
Book
2017, First edition., ISBN 9780393076394, xix, 459 pages
The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched... 
Food industry and trade | New York (N.Y.) History | History | Food
Book
Design Indaba, 01/2011, Issue 4, pp. 52 - 57
... of nutrition, food studies and public health at New York University, Marion Nestle. Antonelli believes that food can show what good design is all about... 
Journal Article
Health promotion practice, ISSN 1524-8399, 1/2008, Volume 9, Issue 1, pp. 16 - 18
...16 Policy and PoliticsInterview With Marion Nestle SAGE Publications, Inc.200810.1177/1524839907310527 LoriDorfman DrPH Public Health Institute, in Berkeley... 
Policy and Politics | politics | nutrition | food | obesity | policy | Food Industry | Obesity | Health Promotion | United States | Humans | Policy Making | Child, Preschool | Politics | Child | Index Medicus
Journal Article
2010, Updated and expanded., California studies in food and culture, ISBN 9780520266063, Volume 5., xx, 379
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food... 
Opinion publique | Mesures | Safety measures | Industrie et commerce | Government policy | Aspect sanitaire | Food industry and trade | Approvisionnement | Sécurité | Politique gouvernementale | Food supply | Health aspects | Aliments | Food | Biotechnology | Bioterrorism | Health Sciences
Book
2020, ISBN 9780520289352, 324
The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and a vision for disrupting corporate... 
eBook
2003, California studies in food and culture, ISBN 0520242238, Volume 5., xvi, 350
Book
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