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food science & technology (23) 23
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milk - analysis (8) 8
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CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 12/2006, Volume 1
Journal Article
Small Ruminant Research, ISSN 0921-4488, 2006, Volume 64, Issue 3, pp. 203 - 210
A study was conducted with sheep milk to determine the effects of freezing temperature and freezing time on milk composition, cheese yield and composition and... 
Cheese | Sheep milk | Fatty acids | Freezing | STORAGE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | freezing | fatty acids | DAIRY EWES | YIELD | OILSEEDS | CHEDDAR CHEESE | sheep milk | PARAMETERS | PROCESSED CHEESE | cheese
Journal Article
Asian-Australasian journal of animal sciences, ISSN 1011-2367, 2003, Volume 16, Issue 8, pp. 1212 - 1217
Fifty-two Holstein cows with different phenotypes of $\kappa$-casein ($\kappa$-CN) and $\beta$-lactoglobulin ($\beta$-LG) were selected to provide weekly milk... 
Journal Article
International Dairy Journal, ISSN 0958-6946, 1998, Volume 8, Issue 12, pp. 967 - 972
From a total of 634 Holstein milk samples, 158 were identified as homozygous β-casein A according to PAGE. All the β-casein A samples were isolated in pure... 
mass spectrometric analysis | β-casein | HPLC | variant G | Variant G | Mass spectrometric analysis | CAPILLARY ELECTROPHORESIS | LACTOGLOBULIN | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | BOVINE CASEINS | MILK-PROTEINS | PERFORMANCE LIQUID-CHROMATOGRAPHY | SEPARATION | beta-casein | ASSOCIATION
Journal Article
Asian-Australasian journal of animal sciences, ISSN 1011-2367, 2002, Volume 15, Issue 5, pp. 732 - 739
Milk samples with different phenotype combination of $\{kappa}$-casein and ${\beta}$-lactoglobulin and different preheating temperatures of 30, 70, 75 and... 
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 1990, Volume 73, Issue 12, pp. 3414 - 3420
Journal Article
International Dairy Journal, ISSN 0958-6946, 1996, Volume 6, Issue 7, pp. 689 - 695
The concentrations of total protein, casein and whey protein were determined in milk samples derived from 1278 Ayrshire, 718 Jersey, 396 Brown Swiss and 271... 
ASSOCIATIONS | BOVINE-MILK | PROTEIN POLYMORPHISMS | FOOD SCIENCE & TECHNOLOGY | FAT | GENETIC-VARIANTS | CASEIN | DAIRY-CATTLE | ENVIRONMENTAL-FACTORS | PRODUCTION TRAITS | SERUM-PROTEINS
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 08/2003, Volume 16, Issue 8, pp. 1212 - 1217
Journal Article
01/2011, ISBN 9780123744029
Traditionally, protein in milk has been estimated by total nitrogen determination and multiplying the result by a factor of 6.37 to obtain a component referred... 
Fractionation | Immunoglobulins | Lactoglobulin | Nomenclature | Chromatography | Heterogeneity | Lactoferrin | Milk proteins | Precipitation | Caseins | Lactalbumin | Genetic polymorphism | Electrophoresis | Isolation | Genetic variants | Milk enzymes | Whey proteins | Bioactive peptides
Book Chapter
Journal of Dairy Science, ISSN 0022-0302, 1988, Volume 71, Issue 7, pp. 1740 - 1746
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 2002, Volume 15, Issue 5, pp. 732 - 739
Milk samples with different phenotype combination of kappa-casein and beta-lactoglobulin and different preheating temperatures of 30, 70. 75 and 80degreesC... 
κ-Casein | Heat Treatment | Genetic Variants | β-Lactoglobulin | Whey Composition | Cheese Composition | genetic variants | beta-lactoglobulin | cheese composition | FAT LEVELS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PROTEIN | YIELD | kappa-casein | heat treatment | whey composition
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 1988, Volume 71, Issue 7, pp. 1720 - 1727
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 1986, Volume 69, Issue 5, pp. 1193 - 1201
Journal Article
Asian-Australasian journal of animal sciences, ISSN 1011-2367, 1998, Volume 11, Issue 3, pp. 311 - 317
A total of 1033 Brown Swiss and 610 Canadienne cows were phenotyped for the genetic variants ${\alpha}_{s1}$-casein, ${\beta}$-casein, ${\kappa}$-casein,... 
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 1986, Volume 69, Issue 1, pp. 22 - 26
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 1988, Volume 71, Issue 7, pp. 1711 - 1719
Journal Article
Journal of dairy science, ISSN 0022-0302, 1989, Volume 72, Issue 7, pp. 1713 - 1718
A total of 367 milk samples were collected from 43 individual Holstein cows during 1 yr. Samples were analyzed for plasmin activity, total casein, alpha... 
AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | Caseins - analysis | Cattle - metabolism | Milk - enzymology | Milk - cytology | Milk - analysis | Pregnancy | Animals | Time Factors | Lactation - metabolism | Aging | Cell Count - veterinary | Female | Seasons | Fibrinolysin - metabolism | Hydrogen-Ion Concentration
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 1986, Volume 69, Issue 7, pp. 1793 - 1798
Journal Article
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