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Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 4987 - 13
The increasingly large volumes of publicly available sensory descriptions of wine raises the question whether this source of data can be mined to extract... 
AROMA | SAUVIGNON BLANC | CLASSIFICATION | MULTIDISCIPLINARY SCIENCES | Wine | Wines | Statistical analysis | Information processing | Data processing | Sensory properties | Styles
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 11/2019, Volume 10, p. 1517
The determination of internal maturity parameters of table grape is usually done destructively using manual methods that are time-consuming. The possibility... 
STORAGE | WINE | table grapes | near-infrared spectroscopy | AOTF SPECTROSCOPY | QUALITY | SOLUBLE SOLIDS | titratable acidity | PREDICTION | PLANT SCIENCES | FRUIT | TEMPERATURE | NEAR INFRARED-SPECTROSCOPY | BrimA | total soluble solids | NONDESTRUCTIVE DETERMINATION
Journal Article
Journal Article
Journal of Wine Research, ISSN 0957-1264, 07/2019, Volume 30, Issue 3, pp. 179 - 203
Wine is of great economic and cultural significance for South Africa, but some population groups were until relatively recently denied equal access to wine and... 
Wine | drinking behavior | context of consumption | ethnicity | gender | focus groups
Journal Article
Journal of Industrial Microbiology & Biotechnology, ISSN 1367-5435, 3/2012, Volume 39, Issue 3, pp. 477 - 494
Journal Article
Journal Article
Food Quality and Preference, ISSN 0950-3293, 12/2013, Volume 30, Issue 2, pp. 192 - 201
•Two rapid sensory methods were validated for the profiling of fatiguing spirit products.•Partial napping found to be more suitable for large sample sets than... 
High alcohol | Partial napping | Projective mapping | Brandy | WINES | FOOD SCIENCE & TECHNOLOGY | IRRITATION | CHEESES | AROMA | ETHANOL | MILK
Journal Article