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FOOD CONTROL, ISSN 0956-7135, 10/2016, Volume 68, pp. 92 - 96
Effects associated with aflatoxins (AFs), principally aflatoxin B-1 (AFB(1)) have necessitated strategies to eliminate their occurrence in commodities along... 
Degradation | Protease inhibitors | Bacterial lysates | EFFICACY | FOOD SCIENCE & TECHNOLOGY | Aflatoxin B-1 | Cytotoxicity | Agricultural commodities | AFLATOXIN B-1 DEGRADATION | EXPOSURE | MYCOTOXINS
Journal Article
FOOD CONTROL, ISSN 0956-7135, 01/2017, Volume 71, pp. 178 - 186
Defatting of groundnut flour used for composite development can not only improve nutritional quality of its products but also the storage stability. Maize,... 
Water activity | Storage stability | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | Mycotoxins | CEREAL | CAKE | Maize | FOODS | OTA | Groundnut | Rancidity
Journal Article
FOOD AND CHEMICAL TOXICOLOGY, ISSN 0278-6915, 03/2019, Volume 125, pp. 289 - 304
Mycotoxins are potent food contaminants that exert significant deleterious effects on human and animal health, yet, there is limited and often conflicting data... 
Numerical modeling | DETOXIFICATION | STABILITY | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL DEGRADATION | AFLATOXINS | OCHRATOXIN | DEOXYNIVALENOL | N-(CARBOXYMETHYL)FUMONISIN B-1 | Optimization | Thermal stability | COFFEE BEANS | Mycotoxins | TOXICOLOGY | MAIZE | Thermal degradation | FOOD
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 07/2018, Volume 82, pp. 49 - 56
Challenges with spontaneous fermentation of whole grain (WG) sorghum into , necessitates the use of starter cultures that could ensure consistency, better... 
ting | Whole grain sorghum | Lactobacillus fermentum | Sorghum fermentation | ANTIOXIDANT ACTIVITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PRODUCTS | LACTIC-ACID BACTERIA | CULTURES | TANNIN | BICOLOR | FOOD | Antioxidants | Flavonoids | Flavones | Analysis | Bioflavonoids | Liquid chromatography | Fermentation | Mass spectrometry
Journal Article
Microchemical Journal, ISSN 0026-265X, 09/2019, Volume 149, p. 104034
This study investigated the nutritional composition, antinutrients and phenolic composition of raw, hulled and dehulled Bambara groundnuts (BGN) ( ) and their... 
Nutritional composition | Bambara groundnut | Dawadawa | Antinutrient | Phenolic composition | CHEMISTRY, ANALYTICAL | PROTEIN | PHENOLIC-COMPOUNDS | PROTEOLYSIS | PROXIMATE COMPOSITION | ANTIOXIDANT PROPERTIES | SEED COAT | AMINO-ACIDS | ANTINUTRIENTS | CHEMICAL-COMPOSITION | SPECTROMETRY
Journal Article
FOOD CONTROL, ISSN 0956-7135, 10/2017, Volume 80, pp. 99 - 103
The presence of aflatoxin B1 (AFB(1)) along the food chain poses a significant threat, thus propelling the need for an effective approach to control it. This... 
Biodegradation | Lysates | BACILLUS-SUBTILIS | FOOD SCIENCE & TECHNOLOGY | Aflatoxin B1 | Cytotoxicity | Food safety | SP-NOV
Journal Article
World Mycotoxin Journal, ISSN 1875-0710, 2018, Volume 11, Issue 3, pp. 401 - 409
Journal Article
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN 0168-1605, 09/2016, Volume 233, pp. 11 - 19
Aflatoxin contamination remains a daunting issue to address in food safety. In spite of the efforts geared towards prevention and elimination of this toxin, it... 
Biodegradation | DETOXIFICATION | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL DEGRADATION | Cytotoxicity | MICROBIOLOGY | TOXICITY | IN-VITRO | MICROBES | METABOLISM | PURIFICATION | Aflatoxin B-1 | RHODOCOCCUS-ERYTHROPOLIS | Bacterial lysate | EXPOSURE | MYCOTOXINS
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 03/2019, Volume 125, pp. 289 - 304
Mycotoxins are potent food contaminants that exert significant deleterious effects on human and animal health, yet, there is limited and often conflicting data... 
Numerical modeling | Optimization | Thermal stability | Mycotoxins | Thermal degradation | STABILITY | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL DEGRADATION | AFLATOXINS | DEOXYNIVALENOL | N-(CARBOXYMETHYL)FUMONISIN B-1 | OCHRATOXIN-A | COFFEE BEANS | CORN | TOXICOLOGY | MAIZE | FOOD | Safety and security measures | Analysis | Food contamination | Plant metabolites | Force and energy | Food | Index Medicus
Journal Article
Food Control, ISSN 0956-7135, 12/2019, Volume 106, p. 106731
Mycotoxins are toxigenic fungal secondary metabolites and known carcinogens that pose a significant threat to economies, trade, health and compromises food... 
Food safety | Fermentation | Fermented foods | Mycotoxin control | Mycotoxins | Africa | FOOD SCIENCE & TECHNOLOGY | KENKEY | CONTAMINATION | AFLATOXIN B-1 DEGRADATION | FATE | METABOLISM | REDUCTION | PRODUCTS | LACTIC-ACID BACTERIA | MAIZE | DECONTAMINATION
Journal Article
Toxins, ISSN 2072-6651, 03/2019, Volume 11, Issue 3, p. 180
Mycotoxins are fungal secondary metabolites that pose health risks to exposed individuals, requiring necessary measures to reduce them. Using liquid... 
Sorghum | Ting | Food safety | Lactobacillus fermentum | Fermentation | Mycotoxins | STRAINS | DETOXIFICATION | sorghum | mycotoxins | FOOD SCIENCE & TECHNOLOGY | COMPOUND | CONTAMINATION | AFLATOXIN B-1 DEGRADATION | food safety | IMPACT | TEMPERATURE | LACTIC-ACID BACTERIA | ting | fermentation | TOXICOLOGY | DECONTAMINATION | FUMONISINS
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 2019, Volume 125, Issue 2, pp. 184 - 199
Journal Article