X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (10) 10
mycotoxins (10) 10
fermentation (6) 6
food (6) 6
index medicus (6) 6
lactic-acid bacteria (6) 6
analysis (5) 5
biodegradation (5) 5
cytotoxicity (5) 5
aflatoxin b1 (4) 4
aflatoxins (4) 4
antioxidant activity (4) 4
food safety (4) 4
maize (4) 4
ochratoxin-a (4) 4
protease inhibitors (4) 4
ting (4) 4
toxicology (4) 4
aflatoxin b (3) 3
chemistry, analytical (3) 3
contamination (3) 3
fumonisin b-1 (3) 3
fungi (3) 3
high performance liquid chromatography (3) 3
humans (3) 3
lactobacillus fermentum (3) 3
liquid chromatography (3) 3
mass spectrometry (3) 3
microbiology (3) 3
nigeria (3) 3
phytochemicals (3) 3
products (3) 3
proteases (3) 3
rice (3) 3
safety and security measures (3) 3
aflatoxin b-1 degradation (2) 2
africa (2) 2
animals (2) 2
antibacteria (2) 2
anticancer (2) 2
antioxidants (2) 2
bacteria (2) 2
bacterial lysate (2) 2
bioflavonoids (2) 2
biological activity (2) 2
biological degradation (2) 2
biotechnology & applied microbiology (2) 2
carbon tetrachloride (2) 2
decontamination (2) 2
deoxynivalenol (2) 2
detoxification (2) 2
dna damage reversion (2) 2
exposure (2) 2
flavones (2) 2
flavonoids (2) 2
food contamination (2) 2
fumonisins (2) 2
hepatoxicity (2) 2
metabolism (2) 2
microorganisms (2) 2
natural occurrence (2) 2
optimization (2) 2
penicillium (2) 2
performance (2) 2
phenolic-compounds (2) 2
samples (2) 2
sorghum (2) 2
sorghum fermentation (2) 2
temperature (2) 2
toxicity (2) 2
toxins (2) 2
universities and colleges (2) 2
vernonia amygdalina delile (2) 2
zearalenone (2) 2
2- aniline (1) 1
accelerated solvent-extraction (1) 1
acids (1) 1
aflatoxin (1) 1
aflatoxin b-1 (1) 1
aflatoxin b1 - metabolism (1) 1
aflatoxin b1 - toxicity (1) 1
aflatoxin contamination (1) 1
aflatoxins - analysis (1) 1
agricultural commodities (1) 1
agroecological-zones (1) 1
alcoholic drinks (1) 1
alternaria (1) 1
amino-acids (1) 1
analysis of variance (1) 1
animal feed - analysis (1) 1
anti-bacterial agents - isolation & purification (1) 1
anti-bacterial agents - pharmacology (1) 1
antifungal activity (1) 1
antimicrobial (1) 1
antinutrient (1) 1
antinutrients (1) 1
antioxidant (1) 1
antioxidant properties (1) 1
apoptosis (1) 1
aqueous-extraction-method (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Research International, ISSN 0963-9969, 07/2019, Volume 121, p. 326
* Tannin levels influenced observed metabolites in ting. Fermented whole grain (WG) sorghum food products including WG-ting can be obtained from different... 
Gas chromatography | Metabolites | Analysis | Bacteria | Fermentation | Mass spectrometry | Fatty acids | Food
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 09/2016, Volume 233, pp. 11 - 19
Aflatoxin contamination remains a daunting issue to address in food safety. In spite of the efforts geared towards prevention and elimination of this toxin, it... 
Biodegradation | Aflatoxin B1 | Cytotoxicity | Bacterial lysate | Aflatoxin B | Aflatoxin B1 - toxicity | Humans | Lymphocytes - drug effects | Staphylococcus - metabolism | Aflatoxin B1 - metabolism | Chromatography, High Pressure Liquid | Pseudomonas fluorescens - metabolism | Culture Media - metabolism | Pseudomonas - metabolism | Index Medicus
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 326 - 335
Fermented whole grain (WG) sorghum food products including WG- can be obtained from different sample sources and fermentation conditions, leading subsequently... 
Metabolomics | Sorghum | Ting | Lactobacillus fermentum | Fermentation | Gas chromatography mass spectrometry (GC–MS)
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 03/2019, Volume 125, pp. 289 - 304
Mycotoxins are potent food contaminants that exert significant deleterious effects on human and animal health, yet, there is limited and often conflicting data... 
Numerical modeling | Optimization | Thermal stability | Mycotoxins | Thermal degradation | STABILITY | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL DEGRADATION | AFLATOXINS | DEOXYNIVALENOL | N-(CARBOXYMETHYL)FUMONISIN B-1 | OCHRATOXIN-A | COFFEE BEANS | CORN | TOXICOLOGY | MAIZE | FOOD | Safety and security measures | Analysis | Food contamination | Plant metabolites | Force and energy | Food | Index Medicus
Journal Article
Food Control, ISSN 0956-7135, 12/2019, Volume 106, p. 106731
Mycotoxins are toxigenic fungal secondary metabolites and known carcinogens that pose a significant threat to economies, trade, health and compromises food... 
Food safety | Fermentation | Fermented foods | Mycotoxin control | Mycotoxins | Africa | FOOD SCIENCE & TECHNOLOGY | KENKEY | CONTAMINATION | AFLATOXIN B-1 DEGRADATION | FATE | METABOLISM | REDUCTION | PRODUCTS | LACTIC-ACID BACTERIA | MAIZE | DECONTAMINATION
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 07/2018, Volume 82, pp. 49 - 56
Challenges with spontaneous fermentation of whole grain (WG) sorghum into , necessitates the use of starter cultures that could ensure consistency, better... 
ting | Whole grain sorghum | Lactobacillus fermentum | Sorghum fermentation | ANTIOXIDANT ACTIVITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PRODUCTS | LACTIC-ACID BACTERIA | CULTURES | TANNIN | BICOLOR | FOOD | Antioxidants | Flavonoids | Flavones | Analysis | Bioflavonoids | Liquid chromatography | Fermentation | Mass spectrometry
Journal Article
Toxins, ISSN 2072-6651, 03/2019, Volume 11, Issue 3, p. 180
Mycotoxins are fungal secondary metabolites that pose health risks to exposed individuals, requiring necessary measures to reduce them. Using liquid... 
Sorghum | Ting | Food safety | Lactobacillus fermentum | Fermentation | Mycotoxins | STRAINS | DETOXIFICATION | sorghum | mycotoxins | FOOD SCIENCE & TECHNOLOGY | COMPOUND | CONTAMINATION | AFLATOXIN B-1 DEGRADATION | food safety | IMPACT | TEMPERATURE | LACTIC-ACID BACTERIA | ting | fermentation | TOXICOLOGY | DECONTAMINATION | FUMONISINS
Journal Article
Microchemical Journal, ISSN 0026-265X, 09/2019, Volume 149, p. 104034
This study investigated the nutritional composition, antinutrients and phenolic composition of raw, hulled and dehulled Bambara groundnuts (BGN) ( ) and their... 
Nutritional composition | Bambara groundnut | Dawadawa | Antinutrient | Phenolic composition | CHEMISTRY, ANALYTICAL | PROTEIN | PHENOLIC-COMPOUNDS | PROTEOLYSIS | PROXIMATE COMPOSITION | ANTIOXIDANT PROPERTIES | SEED COAT | AMINO-ACIDS | ANTINUTRIENTS | CHEMICAL-COMPOSITION | SPECTROMETRY
Journal Article
Food Control, ISSN 0956-7135, 10/2017, Volume 80, p. 99
The presence of aflatoxin B.sub.1 (AFB.sub.1) along the food chain poses a significant threat, thus propelling the need for an effective approach to control... 
Pests | Protease inhibitors | Proteases | Biological control | High performance liquid chromatography | Safety and security measures | Food
Journal Article
Food Control, ISSN 0956-7135, 10/2016
Effects associated with aflatoxins (AFs), principally aflatoxin B.sub.1 (AFB.sub.1) have necessitated strategies to eliminate their occurrence in commodities... 
Biodegradation | Protease inhibitors | Proteases | High performance liquid chromatography
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 2019, Volume 125, Issue 2, pp. 184 - 199
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 09/2016, Volume 233, p. 11
Aflatoxin contamination remains a daunting issue to address in food safety. In spite of the efforts geared towards prevention and elimination of this toxin, it... 
Biodegradation | Safety and security measures | Protease inhibitors | Proteases | High performance liquid chromatography | Food | Aquifers
Journal Article
Food Control, ISSN 0956-7135, 10/2016, Volume 68, pp. 92 - 96
Effects associated with aflatoxins (AFs), principally aflatoxin B (AFB ) have necessitated strategies to eliminate their occurrence in commodities along the... 
Degradation | Aflatoxin B1 | Cytotoxicity | Agricultural commodities | Protease inhibitors | Bacterial lysates | Aflatoxin B
Journal Article
Food Bioscience, ISSN 2212-4292, 10/2018, Volume 25, pp. 118 - 127
Fermentation parameters for production from whole grain sorghum were optimized and the pH, titratable acidity, total viable bacteria count, total lactic acid... 
Ting | Sorghum bicolor | Sorghum fermentation | Phenolic compounds | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | PORRIDGES | PHYTOCHEMICALS | PRODUCTS | HEALTH-BENEFITS | LACTIC-ACID BACTERIA | OPTIMIZATION | WEIGHT
Journal Article
Food Control, ISSN 0956-7135, 10/2017, Volume 80, pp. 99 - 103
The presence of aflatoxin B (AFB ) along the food chain poses a significant threat, thus propelling the need for an effective approach to control it. This... 
Biodegradation | Aflatoxin B1 | Lysates | Cytotoxicity | Food safety | Aflatoxin B
Journal Article
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN 0168-1605, 09/2016, Volume 233, pp. 11 - 19
Aflatoxin contamination remains a daunting issue to address in food safety. In spite of the efforts geared towards prevention and elimination of this toxin, it... 
Biodegradation | DETOXIFICATION | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL DEGRADATION | Cytotoxicity | MICROBIOLOGY | TOXICITY | IN-VITRO | MICROBES | METABOLISM | PURIFICATION | Aflatoxin B-1 | RHODOCOCCUS-ERYTHROPOLIS | Bacterial lysate | EXPOSURE | MYCOTOXINS
Journal Article
18.