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Food Control, ISSN 0956-7135, 06/2019, Volume 100, pp. 151 - 157
Alfalfa and mung bean sprouts were grown using municipal water or water generated from an aquaponics system. After seven days of growth, sprouts were... 
Mung bean sprouts | Alfalfa sprouts | Aquaponics | Microbiology | Post-harvest wash | LISTERIA-MONOCYTOGENES | QUALITY | EFFICACY | REGROWTH | SEED SPROUTS | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | FRESH | INACTIVATION | COLIFORMS | VEGETABLES | Phosphates | Legumes | Phosphoric acid | Beans | Microbiota (Symbiotic organisms) | Mimosaceae | Organic acids
Journal Article
Journal of Extension, ISSN 1077-5315, 04/2018, Volume 56, Issue 2
Clemson University Cooperative Extension Service has developed and is implementing a statewide population health management model aimed at leveraging key... 
Delivery Systems | School Community Programs | College Programs | Public Health | Partnerships in Education | Health Promotion | Extension Education | Program Administration | Statewide Planning | Program Implementation | Models | Cooperative Planning
Journal Article
Journal of Food Protection, ISSN 0362-028X, 01/2005, Volume 68, Issue 11, pp. 2367 - 2375
Shell egg microbiology has been studied extensively, but little information is available on how modern U.S. processing conditions impact microbial populations.... 
Journal Article
Journal of Food Protection, ISSN 0362-028X, 01/2005, Volume 68, Issue 11, pp. 2367 - 2375
Shell egg microbiology has been studied extensively, but little information is available on how modern U.S. processing conditions impact microbial populations.... 
Journal Article
Journal of Food Protection, ISSN 0362-028X, 01/2005, Volume 68, Issue 11, pp. 2367 - 2375
Shell egg microbiology has been studied extensively, but little information is available on how modern U.S. processing conditions impact microbial populations.... 
Journal Article
Journal of Food Protection, ISSN 0362-028X, 11/2004, Volume 67, Issue 11, pp. 2613 - 2616
To evaluate the effect of processing on the safety and quality of retail shell eggs, a storage study was conducted with unwashed and commercially washed eggs.... 
Journal Article
Journal of Food Protection, ISSN 0362-028X, 11/2004, Volume 67, Issue 11, pp. 2613 - 2616
To evaluate the effect of processing on the safety and quality of retail shell eggs, a storage study was conducted with unwashed and commercially washed eggs.... 
Journal Article
Journal of Food Protection, ISSN 0362-028X, 11/2004, Volume 67, Issue 11, pp. 2613 - 2616
To evaluate the effect of processing on the safety and quality of retail shell eggs, a storage study was conducted with unwashed and commercially washed eggs.... 
Journal Article
Journal of Food Quality, ISSN 0146-9428, 10/2013, Volume 36, Issue 5, pp. 361 - 368
The effect of crust freezing (20min, -85C) on raw chicken breast quality, with or without skin, during aerobic, refrigerated storage for up to 18 days was... 
ALLO-KRAMER SHEAR | WARNER-BRATZLER SHEAR | RAZOR BLADE SHEAR | MEAT QUALITY | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | POULTRY | NATURAL MICROFLORA | RAW | COLOR VARIATION | TENDERNESS | Microorganisms | Chickens | Breast | Raw | Shelf life | Freezing | Crusts | Counting
Journal Article
Journal of Food Protection, ISSN 0362-028X, 2004, Volume 67, Issue 11, pp. 2613 - 2616
Journal Article
09/2013, ISBN 9781118227787, 24
This chapter provides a review of the major food laws in the United States beginning with the first federal law on interstate commerce (Pure Food and Drug Act... 
food and drug administration | good agricultural practices | FFSMA authorizes | credible evidence | food processing facilities
Book Chapter
09/2013, ISBN 9781118227787, 14
Genetic modification (GM) refers to alteration of a product's genetic makeup. Biotechnology refers to the application of scientific knowledge to living... 
biotechnology | genetically engineered | genetically modified | food risk assessment | substantially equivalent foods | genetically modified organisms
Book Chapter
09/2013, ISBN 9781118227787, 23
In the US, the Food and Drug Administration (FDA) is responsible for ensuring that food sold to the public is properly labeled. The food labeling authority of... 
Nutrition Labeling and Education Act | nutrition information | nutritional labeling | food mislabeling | misbranded foods | food standards of identity | food labeling | Principal Display Plan
Book Chapter
09/2013, ISBN 9781118227787, 31
Food laws have evolved for a variety of reasons, including: ensuring that consumers get what they pay for, ensuring that the food is safe and for religious... 
elixir sulfanilamide | cosmetic act | food and drug administration (FDA) | American food laws | environmental protection agency
Book Chapter
01/2000, ISBN 9780849301209
Book Chapter
Packaging Technology and Science, ISSN 0894-3214, 01/2019, Volume 32, Issue 1, pp. 49 - 56
Washington State apples are shipped all over the United States for retail sales. Adequate packaging is needed to minimize apple damage during distribution. Two... 
expanded polystyrene | handling | distribution | microbial | apples | molded fiber | FOOD SCIENCE & TECHNOLOGY | COMPRESSION | ENGINEERING, MANUFACTURING | MECHANICAL-PROPERTIES | DAMAGE | Transportation industry | Polystyrene | Apples | Polystyrene resins | Interlayers | Microorganisms | Vibration | Populations | Condensates | Test procedures | Trays | Materials selection | Hazards | Impact tests
Journal Article
The Atlanta Journal - Constitution, ISSN 1539-7459, 01/2003
  I am glad that DUI offender and killer [Alicia Kessinger] seems truly repentant and wants to ask her victim's family for forgiveness, but I am outraged that... 
Newspaper Article
01/1994
This study investigated the effects of adverse environmental conditions on the muscle properties of poultry meat. Analyses of water-holding properties of... 
Livestock | Food science
Dissertation
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