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potatoes (12) 12
potato (6) 6
analysis (5) 5
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Journal Article
Journal of Phytopathology, ISSN 0931-1785, 08/2016, Volume 164, Issue 7-8, pp. 485 - 496
Three tetraploid somatic hybrid lines produced by protoplast fusion between a dihaploid potato, Solanum tuberosum, cultivar BF15 and the wild potato species... 
Fusarium solani | Rhizoctonia solani | Pythium aphanidermatum | somatic hybrids | Potato virus Y | potato | Fungi | Plants | Potatoes | Health aspects | Analysis
Journal Article
Journal of Environmental Management, ISSN 0301-4797, 09/2017, Volume 200, pp. 475 - 483
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2015, Volume 95, Issue 9, pp. 1911 - 1917
BACKGROUND Potato tubers from the STBd somatic hybrid line that exhibited improved tolerance to salinity and resistance to fungal and PVY infections were... 
composition | potato | safety | somatic hybrid | Potato | Somatic hybrid | Composition | Safety | TUBERS | FOOD SCIENCE & TECHNOLOGY | SUSCEPTIBILITY | PARAMETERS | TUNISIA | SOYBEAN GLYCININ | RESISTANT | CHEMICAL-COMPOSITION | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | VIRUS-Y | Plant Tubers - immunology | Plant Immunity | Food Quality | Rats, Wistar | Nutritive Value | Male | Liver - growth & development | Plant Tubers - genetics | Fungi - immunology | Plant Tubers - adverse effects | Hybridization, Genetic | Food, Genetically Modified - adverse effects | Salt-Tolerance | Weight Gain | Solanum tuberosum - genetics | Spleen - growth & development | Plants, Genetically Modified - adverse effects | Solanum tuberosum - adverse effects | Plants, Genetically Modified - genetics | Plants, Genetically Modified - chemistry | Plants, Genetically Modified - immunology | Kidney - growth & development | Solanum tuberosum - immunology | Digestion | Random Allocation | Energy Intake | Potyvirus - immunology | Animals | Solanum tuberosum - chemistry | Plant Tubers - chemistry | Pancreas - growth & development | Chemical industry | Herbicides | Pesticides industry | Safety and security measures | Potatoes | Nutrition | Product/Service Evaluations | Fungi | Consumption | Rats | Starches | Foods | Assessments | Feeding | Drying
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2014, Volume 52, pp. 144 - 149
•The use of potato peels as medium for amylase production by Bacillus was investigated.•Amylase production at fermenter scale was improved by 6-fold compared... 
Acid hydrolysis | Saccharomyces cerevisae | Bioethanol | UEB-S amylase | Potato peel | Enzymatic hydrolysis | AGRONOMY | MASH | SUGARS | CASSAVA STARCH | SOLID-STATE FERMENTATION | AGRICULTURAL ENGINEERING | OPTIMIZATION | Hydrolysis | Enzymes | Potatoes | Comparative analysis | Economics | Amylase | Ethyl alcohol | Amyloglucosidase | Feedstock | Fuels
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 06/2018, Volume 112, pp. 1146 - 1155
Enzymatic hydrolysis of water-soluble polysaccharides from potato peel waste (PPPW) generates low molecular weight oligosaccharides with a yield of 63%. The... 
Functional properties | Water-soluble polysaccharides | Purification | Enzymatic hydrolysis | Antioxidant activity | Identification | Oligosaccharides | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | PRODUCTS | PECTIC POLYSACCHARIDES | CHEMISTRY, APPLIED | EXTRACTS
Journal Article
Agricultural Water Management, ISSN 0378-3774, 04/2018, Volume 203, pp. 9 - 19
•The hybrid potato plants are well adapted to reducing water supply and extended culture period.•The somatic hybrid lines seem to be adequate for... 
Moderate water supply | Water management | Greenhouse | Somatic hybrid lines | Culture period | AGRONOMY | MANAGEMENT | ACID | LIPID-PEROXIDATION | YIELD | DROUGHT STRESS | TOLERANCE | LEAVES | DEFICIT | IRRIGATION | WATER RESOURCES | SALINITY | Water | Production management | Potatoes | Growth | Analysis | Physiological aspects | Water use | Water-supply | Plants | Management
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 07/2015, Volume 95, Issue 9, p. 1911
  Potato tubers from the STBd somatic hybrid line that exhibited improved tolerance to salinity and resistance to fungal and PVY infections were characterised.... 
Plant diseases | Potatoes | Nutrition | Plant resistance | Food safety | Salinity
Journal Article
Journal of phytopathology, ISSN 0931-1785, 08/2016, Volume 164, Issue 7-8, pp. 485 - 496
Journal Article
Plant Science, ISSN 0168-9452, 04/2009, Volume 176, Issue 4, pp. 489 - 496
The expression of recombinant antibodies in transgenic plants has been proved to be an efficient approach for large-scale production. However, the stability of... 
NIa protease | PVY | Recombinant VH antibody | Solanum tuberosum | Transgenic plants | HEAVY-CHAIN ANTIBODIES | DOMAIN | SCFV | STABILITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | IMMUNOGLOBULINS | PLANT SCIENCES | SEQUENCE | BINDING | Biotechnology | Immunoglobulins | RNA | Potatoes | Proteases | Genetically engineered foods | Genetic engineering | Food | Atmospheric carbon dioxide
Journal Article