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Revista brasileira de zootecnia, ISSN 1516-3598, 2014, Volume 43, Issue 8, pp. 445 - 456
The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of... 
CLA | Milk quality | Cheese | Dairy sheep | Nutrition | By-products | SUNFLOWER OIL | CLA CONTENT | AGRICULTURE, DAIRY & ANIMAL SCIENCE | CONJUGATED LINOLEIC-ACID | milk quality | ANIMAL PERFORMANCE | EWES FED DIETS | by-products | SOYBEAN OIL SUPPLEMENTATION | LACTATING DAIRY-COWS | cheese | nutrition | VETERINARY SCIENCES | FISH-OIL | dairy sheep | RUMINAL FERMENTATION | EXTRUDED LINSEED SUPPLEMENTATION
Journal Article
FOODS, ISSN 2304-8158, 07/2019, Volume 8, Issue 7, p. 237
The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of... 
polyphenols | fatty acids | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | L | antioxidant activity | MILK-PRODUCTION TRAITS | LC-MS/MS | VAR. ITALICA | GRAPE SEED | CHEMICAL-COMPOSITION | BERRIES
Journal Article
Toxins, ISSN 2072-6651, 2010, Volume 2, Issue 7, pp. 1796 - 1824
Ochratoxin A (OTA) contamination often causes large economic losses on livestock production. The intake of feed contaminated by OTA also represents a potential... 
Livestock performance | Livestock health | Food safety | Ochratoxin A | PENICILLIUM-VERRUCOSUM | GRAIN DIET | POLISH CEREALS | livestock performance | food safety | HUMAN-MILK | FUNGAL FLORA | A TOXICOSIS | TOXICOLOGY | T-2 TOXIN | PATHOLOGICAL-CHANGES | ECOLOGICAL FARMS | livestock health | COWS MILK | Animals | Animal Feed - analysis | Food Contamination | Humans | Livestock | Ochratoxins - analysis | Eggs | Meat | Milk | Ochratoxins - toxicity
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 434 - 435
Abstract Tomato pomace is a by-product of producing tomato paste and sauce composed by a mixture of seed, skin, and pulp that could be used in animal diets. It... 
tomato pomace | dairy sheep | Abstracts | milk and blood parameters
Journal Article
Journal Article
Italian Journal of Animal Science, ISSN 1594-4077, 01/2019, Volume 18, Issue 1, pp. 488 - 497
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 04/2005, Volume 88, Issue 4, pp. 1311 - 1319
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 08/2016, Volume 99, Issue 8, pp. 6046 - 6051
Hyphenated gas chromatography-mass spectrometry (GC-MS) and multivariate data analysis techniques were used to uncover milk metabolite differences in different... 
genotypes | levoglucosan | multivariate analysis | aconitic acid | Metabolomics | Milk - chemistry | Animals | Gas Chromatography-Mass Spectrometry | Caseins - genetics | Goats - genetics | Alleles | Genotype | Polymorphism, Genetic - genetics
Journal Article
Italian Journal of Animal Science: Evaluation of Feeding Requirements of Dairy Sheep, ISSN 1594-4077, 01/2005, Volume 4, Issue 1, pp. 5 - 14
Milk production represents a relevant quota of the energy consumption of the dairy ewe. Studies on relationships among level of production, milk composition... 
Composizione del latte | Alimentazione | Milk composition | Dairy ewes | Pecore da latte | Feeding | dairy ewes | EWES | AGRICULTURE, DAIRY & ANIMAL SCIENCE | milk composition | feeding | VETERINARY SCIENCES | LACTATION CURVES | Milk composition, Feeding, Dairy ewes
Journal Article