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Lipids, ISSN 0024-4201, 7/2011, Volume 46, Issue 7, pp. 557 - 567
Journal Article
Archiv fur Tierzucht, ISSN 0003-9438, 2006, Volume 49, Issue 4, pp. 315 - 328
Many factors affect ruminant carcass and meat quality, and among the genetic and environmental factors, feeding plays an important role in the determination of... 
German Holstein bulls | Carcass quality | German Simmental bulls | Pasture | Fatty acids | Meat quality | meat quality | LONGISSIMUS MUSCLE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | fatty acids | FATTY-ACID-COMPOSITION | PERFORMANCE | HUNGARIAN-GREY | BEEF-CATTLE | FEEDING SYSTEMS | DIET | INTRAMUSCULAR FAT | carcass quality | STEARIC-ACID | GRASS | pasture
Journal Article
The American Journal of Human Genetics, ISSN 0002-9297, 12/2012, Volume 91, Issue 6, pp. 998 - 1010
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 07/2016, Volume 50, pp. 10 - 18
•Three sample preparation methods for three selected beef tissues were compared.•Mild acid-base transmethylation was used and the analysis completed by... 
Conjugated linoleic acids | Food composition | Beef | Bos taurus | Food analysis | Tissues | Fatty acids | Fat extraction methods | CONJUGATED LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | FOODS | METHYLATION METHODS | MEAT | PIEMONTESE BULLS | ISOMERS | CLA | CHEMISTRY, APPLIED | ACCELERATED SOLVENT-EXTRACTION | MILK | LIPIDS | Analysis | Chromatography
Journal Article
Zuchtungskunde, ISSN 0044-5401, 05/2016, Volume 88, Issue 3, pp. 216 - 232
Journal Article