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2005, ISBN 0854049649, xii, 214
This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.. 
Maillard reaction | Industrial chemistry & manufacturing technologies | Chemistry
Book
2000, 2000, ISBN 0854044922, xiv, 127
Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found... 
Analyse | Électrophorèse capillaire | Capillary electrophoresis | Analysis | Aliments | Food | Industrial chemistry & manufacturing technologies | General | Chemistry | SCIENCE | Analytic
Book
1979, ISBN 0853348189, xvi, 371
Book
JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, ISSN 0144-0322, 11/2007, Volume 91, Issue 6, pp. 260 - 260
Journal Article
2005, ISBN 9781615833641
Book
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2007, Volume 55, Issue 16, pp. 6539 - 6546
Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN 1364-727X, 05/1997, Volume 50, Issue 2, pp. 48 - 56
This is the first of a series of three papers on the flavour of milk and dairy products (see also Urbach(25) and McSweeney(30)). It gives the background to... 
POWERFUL ODORANTS | PREHEAT TREATMENT | TEMPERATURE PROCESSED MILK | FREE FATTY-ACIDS | DISCRIMINANT-ANALYSIS | FOOD SCIENCE & TECHNOLOGY | SENSORY PROPERTIES | GAS-CHROMATOGRAPHIC DATA | VOLATILE COMPOUNDS | MULTIVARIATE-ANALYSIS | KEEPING-QUALITY ASSESSMENT
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 1997, Volume 50, Issue 2, pp. 48 - 56
Journal Article
JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, ISSN 0144-0322, 07/2002, Volume 86, Issue 4, pp. 178 - 178
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2002, Volume 82, Issue 4, pp. 443 - 451
A range of malts, as well as their high‐ and low‐molecular‐mass fractions, has been examined by capillary electrophoresis in phosphate buffer, pH 2.5, and in... 
malt extract | ultrafiltration | capillary electrophoresis | malt | Malt | Malt extract | Ultrafiltration | Capillary electrophoresis | CARAMELS | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED
Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN 1364-727X, 05/2000, Volume 53, Issue 2, pp. 78 - 78
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/1997, Volume 73, Issue 1, pp. 130 - 131
Journal Article
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