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Investigative ophthalmology & visual science, ISSN 0146-0404, 12/2018, Volume 59, Issue 15, pp. 5993 - 6002
PURPOSE. Pseudomonas aeruginosa is the leading cause of contact lens-associated bacterial keratitis. Secreted bacterial proteases have a key role in keratitis,... 
Keratitis | Catalytic triad | Protease | Active site | P. aeruginosa | protease | keratitis | INHIBITION | ELASTASE | BIOFILMS | OPHTHALMOLOGY | catalytic triad | ALKALINE PROTEASE | active site | PROTEINS | Immunology and Microbiology
Journal Article
Journal of human hypertension, ISSN 0950-9240, 09/2019
High blood pressure variability (BPV) has been associated with increased cardiovascular (CV) risk. The effect of dietary salt and renin-angiotensin-aldosterone... 
Journal Article
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 06/2017, Volume 41, Issue 3, p. e12370
Journal Article
Annals of the Rheumatic Diseases, ISSN 0003-4967, 12/2017, Volume 76, Issue 12, pp. 1955 - 1964
Journal Article
Lancet, The, ISSN 0140-6736, 2009, Volume 373, Issue 9666, pp. 821 - 828
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2014, Volume 94, Issue 7, p. 1373
  Large quantities of brewers' spent grain (BSG), a co-product of the brewing industry, are produced annually. BSG contains hydroxycinnamic acids, and... 
Antioxidants | Cell culture | Grain | DNA damage | Phenols | Cytotoxicity | Breweries
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 524 - 532
Brewer's spent grain (BSG) is a co-product of the brewing industry that has been shown to contain a range of bioactive peptides encrypted within its protein... 
Alkaline extraction | DPP-IV | Peptides | BSG | Bioactivity | Antioxidant | Protein | IL-6 | Antioxidants | Interleukins | Protein hydrolysates | Brewing industry | Calpain | Interferon | Aspartic proteinases | Breweries | Mitogens | Mass spectrometry | High performance liquid chromatography
Journal Article
Journal Article
Arthritis & rheumatology (Hoboken, N.J.), ISSN 2326-5191, 2017, Volume 69, Issue 12, pp. 2271 - 2282
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 03/2015, Volume 66, Issue 2, p. 230
  Bioactivity of a snack-bar, chocolate-drink and yogurt fortified with brewers' spent grain (BSG) phenolic extracts (P2 or B2) or protein hydrolysates (barley... 
Proteins | Antioxidants | Grain | Gastroenterology | T cell receptors
Journal Article