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seeds (4) 4
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cooking (2) 2
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Energy Policy, ISSN 0301-4215, 09/2012, Volume 48, pp. 594 - 594
Two commercial wind turbines namely AN Bonus 300 kW/33 and AN Bonus 1 MW/54 were technically assessed for electricity generation in six selected high altitude... 
Journal Article
Energy Policy, ISSN 0301-4215, 09/2012, Volume 48, p. 594
Two commercial wind turbines namely AN Bonus 300 kW/33 and AN Bonus 1 MW/54 were technically assessed for electricity generation in six selected high altitude... 
Studies | Cost estimates | Energy economics | Altitudes | Wind power | Electricity generation
Journal Article
Energy Policy, ISSN 0301-4215, 09/2012, Volume 48, pp. 594 - 600
Two commercial wind turbines namely AN Bonus 300 kW/33 and AN Bonus 1 MW/54 were technically assessed for electricity generation in six selected high altitude... 
Journal Article
Nutrition & Food Science, ISSN 0034-6659, 01/2015, Volume 45, Issue 4, pp. 625 - 633
Purpose - This study aims to investigate some physicochemical characteristics of Hildegardia barteri seed oils obtained by cold-pressing and solvent extraction... 
Linolenic acid | Seeds | Cold pressing | Nutrition | Crude oil | Extraction | Solvent extraction | Fatty acids
Journal Article
Energy Policy, ISSN 0301-4215, 09/2012, Volume 48, pp. 594 - 600
Two commercial wind turbines namely AN Bonus 300 kW/33 and AN Bonus 1 MW/54 were technically assessed for electricity generation in six selected high altitude... 
Nigeria | Cost estimation | Wind energy conversion systems | ENVIRONMENTAL SCIENCES | TURBINE CHARACTERISTICS | TURKEY | ENERGY & FUELS | SEASONAL ANALYSIS | ENVIRONMENTAL STUDIES | RESOURCE | Economic aspects | Wind power | Analysis | Cost (Economics) | Energy conversion (Power resources)
Journal Article
Nutrition and Food Science, ISSN 0034-6659, 07/2015, Volume 45, Issue 4, pp. 625 - 633
Purpose - This study aims to investigate some physicochemical characteristics ofHildegardia barteri seed oils obtained by cold-pressing and solvent extraction... 
Edible oils | Nuts (food) | Food crops | Oils & fats | Seeds | Fatty acids | Cholesterol
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 3/2014, Volume 51, Issue 3, pp. 503 - 510
Cold pressed and hexane extracted moringa seed oils (CPMSO and HEMSO) were evaluated for their physico-chemical and stability characteristics. The iodine... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Quality | Physico-chemical characteristics | Moringa oleifera seed oil | PHYSICOCHEMICAL PROPERTIES | VARIETY PERIYAKULAM-1 | FOOD SCIENCE & TECHNOLOGY | FAT | MBOLOLO | KENYA | SOLVENT | Oils & fats | Oxidation | Statistical analysis | Food quality | Original
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 11/2010, Volume 45, Issue 11, pp. 2433 - 2439
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 11/2010, Volume 45, Issue 11, pp. 2433 - 2439
Summary Full‐fat and defatted Moringa oleifera kernel flours were analysed for their functional properties. The effect of pH and NaCl concentrations on the... 
functional properties | Moringa oleifera kernel | Flour | vegetable protein | Functional properties | Vegetable protein | SESAMUM-INDICUM | SEED FLOUR | FOOD SCIENCE & TECHNOLOGY | EMULSIFYING PROPERTIES | PROXIMATE COMPOSITION | PROTEINS | Analysis | Food | Proteins | Kernels | Foams | Foaming | Solubility | Foods
Journal Article
Nutrition and Food Science, ISSN 0034-6659, 11/2015, Volume 45, Issue 6, pp. 944 - 953
Purpose - This paper aims to investigate the effect of hydrothermal treatment by conventional, microwave and pressure cooking on the cooking properties,... 
Organoleptic characteristics | Cooking | Hydrothermal processing | Proximate | Ovens & stoves | Fish | Food safety | Seeds | Methods
Journal Article
Nutrition & Food Science, ISSN 0034-6659, 01/2015, Volume 45, Issue 6, pp. 944 - 953
Purpose - This paper aims to investigate the effect of hydrothermal treatment by conventional, microwave and pressure cooking on the cooking properties,... 
Journal Article
Nutrition & Food Science, ISSN 0034-6659, 01/2015, Volume 45, Issue 6, pp. 944 - 953
Purpose - This paper aims to investigate the effect of hydrothermal treatment by conventional, microwave and pressure cooking on the cooking properties,... 
Proteins | Kernels | Seeds | Hydrothermal treatment | Cooking | Heating | Raw | Microwaves
Journal Article
Journal of the Saudi Society of Agricultural Sciences, ISSN 1658-077X, 01/2014, Volume 13, Issue 1, pp. 29 - 34
This work investigates the effect of moisture content (MC), nut size distribution and steam exposure time (SET) on the whole kernel out turn (WKO) of cashew... 
Nut sizes | Cashew nuts | Whole kernel out-turn | Steam exposure time | Moisture content
Journal Article
10/2017, Volume 40, Issue 5, 8
The physico‐chemical properties of gari samples produced in South‐Western Nigeria were investigated following standard methods. The results show that moisture... 
ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY
Magazine Article
Pan African Medical Journal, ISSN 1937-8688, 01/2018, Volume 29, p. 97
Worldwide, hypertension and diabetes mellitus (DM) are major causes of morbidity and mortality. This study assesses the prevalence and correlates of... 
Hypertension | Diabetes mellitus | Prevalence | Medicine | Disease prevention | Studies | Body mass index | Internal medicine | Population | Diabetes | Females
Journal Article
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