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Journal Article
ACTA SCIENTIARUM-TECHNOLOGY, ISSN 1806-2563, 10/2017, Volume 39, Issue 4, pp. 503 - 510
The 'Dulce de leche' (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical... 
crystallization | SANDINESS | microbiological quality | sensory quality | PRODUCT | MULTIDISCIPLINARY SCIENCES | Lactose | Stability | Color | Elasticity | Whey | Coffee | Caramel | Texture | Milk
Journal Article
Acta Scientiarum. Technology (UEM), ISSN 1806-2563, 10/2017, Volume 39, Issue 4, p. 503
The 'Dulce de leche' (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical... 
Postres | Leche | Menus y recetas
Journal Article
FOOD SCIENCE AND TECHNOLOGY, ISSN 0101-2061, 01/2013, Volume 33, Issue 1, pp. 93 - 98
Dulce de leche (DL), a dairy dessert highly appreciated in Brazil, is a concentrated product containing about 70% m/m of total solids. Thermophysical and... 
BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | heat capacity | FROZEN YOGURT | DE-LECHE | DAIRY PRODUCT | specific mass | Bingham model | JUICE | thermal conductivity | thermal diffusivity | dulce de leche | GUAR GUM | MILK | doce de leite | densidade | difusividade térmica | condutividade térmica | modelo de Bingham | capacidade calorífica
Journal Article
CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN 0101-2061, 10/2011, Volume 31, Issue 4, pp. 998 - 1005
This study sought to evaluate the acceptance of "dulce de leche" with coffee and whey. The results were analyzed through response surface, ANOVA, test of... 
milk product | acceptance test | FOOD SCIENCE & TECHNOLOGY | sensory analysis | produto lácteo | análise sensorial | teste de aceitação
Journal Article
Food Science and Technology, ISSN 1678-457X, 02/2013, Volume 33, Issue 1, pp. 93 - 98
Dulce de leche (DL), a dairy dessert highly appreciated in Brazil, is a concentrated product containing about 70% m/m of total solids. Thermophysical and... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
CIENCIA E AGROTECNOLOGIA, ISSN 1413-7054, 03/2012, Volume 36, Issue 2, pp. 195 - 203
This study deals with development of a "dulce de leche" (DL) with coffee, with low caloric content and functional properties. Through rotational central... 
SENSORY QUALITY | WHEY | polydextrose | new product development | AGRICULTURE, MULTIDISCIPLINARY | Prebiotics
Journal Article
Food Science and Technology, ISSN 1678-457X, 12/2011, Volume 31, Issue 4, pp. 998 - 1005
This study sought to evaluate the acceptance of "dulce de leche" with coffee and whey. The results were analyzed through response surface, ANOVA, test of... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Ciência Rural, ISSN 0103-8478, 07/2012, Volume 42, Issue 7
Este trabalho foi realizado com o objetivo de verificar o efeito da substituição de leite por soro de leite e o efeito da adição de café na qualidade química e... 
doce de leite | whey | dulce de leche | soro de leite | coffee | café
Journal Article
Ciencia Rural, ISSN 0103-8478, 07/2012, Volume 42, Issue 7, p. 1314
This research was carried out with the objective to verify the effect of substitution of milk for whey and the addition effect of coffee in the quality... 
Analysis | Consumer preferences | Coffee | Restaurants | Milk
Journal Article
Ciência e Agrotecnologia, ISSN 1981-1829, 04/2012, Volume 36, Issue 2, pp. 195 - 203
This study deals with development of a "dulce de leche" (DL) with coffee, with low caloric content and functional properties. Through rotational central... 
AGRICULTURE, MULTIDISCIPLINARY
Journal Article
Interciencia: Revista de ciencia y tecnología de América, ISSN 0378-1844, 2010, Volume 35, Issue 5, pp. 340 - 347
Journal Article
by A., Edgar Goitia and Aguilar, Fátima and Alves De Lima, Angela P and Arteaga, Alfredo and Ayala, Rosmery and Becerra Cardona, María del Pilar and Brasil De Souza, Suelen Taciane and Camacho, Jimena and Camacho Terrazas, Jimena and Carvajal-Vallejos, Femando M and Carvajal-Vallejos, Fernando M and Castellón Antezana, Cintya and Cella-Ribeiro, Ariana and Coca, Claudia and Coca Méndez, Claudia and Córdova, Leslie and Crespo, Alvaro and De Queiroz, Luiz J and Doria, Carolina R.C and Duprey, Jean-Louis and F., Mirtha M. Cadima and Gardon, Jacques and Groombridge, James and Guzmán, Fabiola and Hoffmann-Heap, Isla and Jégu, Michel and Jordan, William and Leyton, Alex Ovando and M., Mabel Maldonado and Mallea Cardenas, Heiddy A and Méndez, Dennis and Milare Batistella, Alexandre and Moreno, Adolfo and Muñoz, Huascar and Muñoz Janez, Hector and Oliveira Mascarenhas, Rodrigo de and Paco, Pamela and Pérez, Tamara and Pickles, Robert S and Pinto Navarros, Marcelo S and Pötter, Carolina and Pouilly, Marc and Pressinotti, Leandro N and R.C. Doria, Carolina and R.C. Doria., Carolina and Rey Ortiz, Gustavo and Röpke, Cristiana P and Rubio, Tatiana Colombo and S. Pickles, Robert and Saavedra, Lucas and Salas Peredo, Roxana and Salinas Mendoza, Adriana and Salinas Mendoza, Adriana M and Torrente-Vilara, Gislene and Valdivia Aguilar, Federico E and Van Damme, Paul A and Vázquez, Alexander and Yunoki, Takayuki and Zambrana Rojas, Verónica and Zeballos, Joel and Zuanon, Jansen A.S
11/2018, ISBN 9789995425883
Bolivia y Brasil comparten una de las cuencas más atractivas y preservadas de la te-giuri amazônica: la cuenca del rio llénez o Guaporé, que escurre tanto... 
Environmental Studies
Book
Ciencia Rural, ISSN 0103-8478, 07/2012, Volume 42, Issue 7, pp. 1314 - 1319
Este trabalho foi realizado com o objetivo de verificar o efeito da substituição de leite por soro de leite e o efeito da adição de café na qualidade química e... 
Coffee | Whey | Dulce de leche | AGRONOMY
Journal Article
QUIMICA NOVA, ISSN 0100-4042, 07/2016, Volume 39, Issue 6, pp. 741 - 747
During heat treatment milk suffers changes among which whey proteins insolubility and Maillard reaction can be monitored using spectrophotometric methods by... 
CALIBRATION | quality control | Maillard reaction | LECHE | CAPILLARY-ZONE-ELECTROPHORESIS | CAROTENOIDS | denaturation | FATTY-ACIDS | FOODS | SUPERCRITICAL-FLUID CHROMATOGRAPHY | CHEMISTRY, MULTIDISCIPLINARY | chemometric | PRODUCTS | DULCE | CHEESE
Journal Article
Ciencia Rural, ISSN 0103-8478, 10/2015, Volume 45, Issue 10, p. 1854
The objective of this study was to verify net ion fluxes and ammonia excretion in silver catfish transported in plastic bags at three different loading... 
Tecnica | Transporte | Investigacion biologica | Aspectos ambientales | Informes | Observaciones | Calidad del agua | Peces de agua dulce
Journal Article
Visualidades, ISSN 1679-6748, 11/2017, Volume 15, Issue 1, pp. 61 - 80
O presente texto busca compreender de que forma uma coleção pode ser instituída, interpretada e divulgada dentro da cultura curatorial hodierna. Para tanto,... 
Journal Article
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