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LWT, ISSN 0023-6438, 06/2018, Volume 92, pp. 272 - 275
The growth of proteolytic microorganisms in raw milk is favored when the milk is stored at abusive refrigeration temperatures for many days. The proteases... 
Milk proteolysis | Age gelation | Protease | Dynamic high pressure | FOOD SCIENCE & TECHNOLOGY
Journal Article
International Dairy Journal, ISSN 0958-6946, 07/2019, Volume 94, pp. 29 - 37
The impact of freezing (1 month + thawing at 7 or 25 °C) and extended refrigeration (4 days, 7 °C) on physicochemical and microstructural characteristics of... 
HIGH-PRESSURE | MICROBIOLOGICAL QUALITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | RENNETING PROPERTIES | OVINE | COAGULATION PROPERTIES | STORED FROZEN | CAPRINE | YOGURT | FRESH | Proteases | Dairy industry | Milk
Journal Article
Revista do Instituto de Latícinios Cândido Tostes, ISSN 0100-3674, 06/2012, Volume 67, Issue 386, pp. 55 - 60
Objetivou-se com o presente trabalho traçar o perfil sensorial de bebida láctea sabor maçã verde e pêssego pelo método da Análise Descritiva Quantitativa... 
Análise Descritiva Quantitativa | Insumos | qualidade sensorial
Journal Article
International Dairy Journal, ISSN 0958-6946, 03/2018, Volume 78, pp. 36 - 45
The impact of yoghurt production from frozen sheep milk was assessed. The milk was thawed one day (T ) or immediately (T ) before processing and the... 
STARTER | FOOD SCIENCE & TECHNOLOGY | Fermentation | Dairy industry | Milk
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 12/2014, Volume 26, pp. 67 - 75
This work studied the fermentation kinetics and the rheological behavior of gel formation during fermentation and storage. The milk (2% v/v fat) was subjected... 
High pressure homogenization | Streptococcus thermophilus | Yogurt | Lactobacillus acidophilus | Rheology | PHYSICAL-PROPERTIES | SKIM MILK | BOVINE-MILK | GELS | INTESTINAL MICROBIOTA | FOOD SCIENCE & TECHNOLOGY | HOMOGENIZATION | FAT GLOBULE SIZE | CASEIN MICELLES | POTENTIAL APPLICATIONS | Analysis | Milk | Probiotics | Reduction | Dynamics | Syneresis | Consistency | Fermentation | Rheological properties | Homogenizing
Journal Article
Revista do Instituto de Latícinios Cândido Tostes, ISSN 0100-3674, 08/2014, Volume 69, Issue 4, pp. 289 - 296
The presence of thermoresistant proteases produced by psychrotrophic microorganisms have been identified as a limiting factor of the UHT milk shelflife,... 
emerging technologies | UHT milk | thermoresistent enzyme | enzyme activity
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 10/2015, Volume 31, pp. 45 - 53
This study investigated the effect of high pressure processing (HPP) at 600 MPa for 5 and 30 min on cocoyam, Peruvian carrot, and sweet potatoes cylinders. The... 
High hydrostatic pressure | Starch gelatinization | Drying rate | Structure of tubers | QUALITY | ENZYME-ACTIVITY | HIGH HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | FOOD-PRODUCTS | GELATINIZATION | TEXTURE | FRUIT | TEMPERATURE | PHYSICOCHEMICAL CHARACTERIZATION | MASS-TRANSFER
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 04/2016, Volume 34, pp. 302 - 309
High pressure processing (HPP) is a non-thermal technology used to activate or inactivate enzymes. This study investigated the effects of HPP (600 MPa for 5 or... 
Browning | Peroxidase | Vegetables | High pressure processing | Polyphenoloxidase | Non-thermal processing | Enzymes | Carrots | Color | Sweet potatoes | Activation | Inactivation | Purees
Journal Article
Ciência Rural, ISSN 0103-8478, 09/2008, Volume 38, Issue 6, pp. 1787 - 1789
O sapo do gênero Bufo possui nas suas glândulas paratóides uma secreção mucóide contendo toxinas como bufaginas e Bufotoxinas, que são esteróides... 
canino | veneno | Bufo | venom | dog
Journal Article
Journal Article
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, ISSN 0102-0935, 05/2012, Volume 64, Issue 3, pp. 525 - 532
The purpose of this work was to associate the modified swim-up method with centrifugation in density gradient for the separation of X-bearing spermatozoa.... 
Percoll | Density gradient centrifugation | Embryo sex ratio | Swim-up | CENTRIFUGATION | VIABILITY | embryo sex ratio | Y-BEARING SPERMATOZOA | RATIO | density gradient centrifugation | Percoll (TM) | X-BEARING | SEMEN | KINETICS | swim-up | VETERINARY SCIENCES | IN-VITRO FERTILIZATION | BLASTOCYSTS | SELECTION | centrifugação em gradiente de densidade, Percoll | sexagem de embriões | bovino
Journal Article
by Ranzato Filardi, Fabiana L and De Barros, Fábio and Baumgratz, José Fernando A and Bicudo, Carlos E.M and Cavalcanti, Taciana B and Nadruz Coelho, Marcus A and Costa, Andrea F and Costa, Denise P and Goldenberg, Renato and Labiak, Paulo Henrique and Lanna, João M and Leitman, Paula and Lohmann, Lúcia G and Costa Maia, Leonor and Mansano, Vidal F and Morim, Marli P and Peralta, Denilson F and Pirani, José Rubens and Prado, Jefferson and Roque, Nádia and Secco, Ricardo S and Stehmann, João Renato and Sylvestre, Lana S and Viana, Pedro L and Walter, Bruno M.T and Zimbrão, Geraldo and Forzza, Rafaela Campostrini and Abreu, Maria C and Abreu, Vanessa H.R and Acevedo-Rodríguez, Pedro and Rafael, Acunã C and Afonso, Edgar A.L and Agra, Leandro A.N.N and Agra, Maria F and Almeda, Frank and Almeida, Gracineide S.S and Almeida, Mariana M and Almeida, Nicolli B.C and Almeida, Rafael F and Almeida, Thaís E and Alves, Flávio M and Alves, Maria and Alves-Araújo, Anderson and Amaral, Maria C.E and Amélio, Leandro A and Amorim, André M.A and Amorim, Bruno S and Amorim, Vivian O and Andrade, Ivanilza M and André, Thiago and Andreata, Regina H.P and Andrino, Caroline O and Angulo, María B and Antar, Guilherme M and Aona, Lidyanne Y.S and Arana, Marcelo and Aranha Filho, João L.M and Araújo, Andréa O and Araújo, Camila C and Araújo, Cintia A.T and Araújo, Mário H.T and Asprino, Renata C and Assis, Francine C and Assis, Leandro C.S and Assis, Marta C and Athayde Filho, Francisco and Athiê-Souza, Sarah M and Azevedo, Michaele A.M and Bacci, Lucas F and Barbosa, Ariane R and Barbosa, Camilo V.O and Barbosa, Juliana F and Barbosa, Maria R.V and Barbosa-Silva, Rafael G and Barboza, Gloria E and Barcelos, Flávia R.B and Barcelos, Laísa B and Barreto, Kamilla L and Bastos, Cid J.P and Bastos, Cláudia A and Benelli, Ada and Bernacci, Luís C and Beyer, Maila and Bezerra, Andrea C.C and Bigio, Narcísio C and Biral, Leonardo and Bissoli, Vinícius F and Bochorny, Thuane and Bohs, Lynn and Boldorini, Abril and Boldrini, Ilsi I and Bolson, Mônica and Bonadeu, Francismeire and Bordin, Juçara and Bordon, Natali G and Borges, Leonardo M and Borges, Rafael A.X and Borges, Rodrigo L and Bortoluzzi, Roseli L.C and Bove, Cláudia P and ...
Rodriguesia, ISSN 0370-6583, 10/2018, Volume 69, Issue 4, pp. 1513 - 1527
Abstract The Global Strategy for Plant Conservation (GSPC) was established by the Conference of Parties in 2002 to decrease the loss of plant diversity, reduce... 
Database | Taxonomy | Diversity | Hotspots | database | diversity | taxonomy | hotspots
Journal Article
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