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The Veterinary record, ISSN 0042-4900, 01/2018, Volume 182, Issue 2, pp. 50 - 7
Feeding raw meat-based diets (RMBDs) to companion animals has become increasingly popular. Since these diets may be contaminated with bacteria and parasites,... 
parasitic contamination | raw meat-based diet | bacterial contamination | barf | public health | SPECTRUM-BETA-LACTAMASE | COMPANION ANIMALS | LISTERIA-MONOCYTOGENES | ESCHERICHIA-COLI O157 | SARCOCYSTIS-TENELLA | HOUSEHOLD DOGS | FECAL SAMPLES | VETERINARY SCIENCES | FOOD DIETS | SALMONELLA INFECTION | AMPC-PRODUCING ENTEROBACTERIACEAE
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 6218 - 10
Primary Toxoplasma gondii infection in pregnant women may result in abortion, stillbirth, or lifelong disabilities of the unborn child. One of the main... 
GLOBAL BURDEN | ANIMALS | RISK-FACTORS | MULTIDISCIPLINARY SCIENCES | DISEASE | IGG | INFECTION | PREVALENCE | LEVEL | FOOD | Pregnancy | Literature reviews | Protozoa | Cysts | Systematic review | Livestock | Bayesian analysis | Meat
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 02/2020, Volume 314, p. 108380
The protozoan parasite can infect all warm-blooded animals and it causes the disease toxoplasmosis. Meat containing viable tissue cysts is considered one of... 
Salt inactivation | Parasite | Zoonotic disease | Source attribution | Mixed model
Journal Article
Parasites and Vectors, ISSN 1756-3305, 01/2018, Volume 11, Issue 1, pp. 45 - 8
Background: Although the detection of Toxoplasma gondii in bovine tissues is rare, beef might be an important source of human infection. The use of molecular... 
Polymerase chain reaction | Toxoplasma gondii | Magnetic capture | Cattle | Food safety | Beef | Mouse bioassay | ANIMALS | HUMAN CONSUMPTION | LAMBS | OOCYSTS | SHEEP | TROPICAL MEDICINE | GOATS | TISSUES | PARASITE | PARASITOLOGY | WATER | Infection | Beef cattle | Usage | Health aspects | Euthanasia
Journal Article
Emerging Infectious Diseases, ISSN 1080-6040, 12/2015, Volume 21, Issue 12, pp. 2248 - 2249
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 02/2011, Volume 145, Issue 2-3, p. 493
Journal Article
Parasites and Vectors, ISSN 1756-3305, 04/2017, Volume 10, Issue 1, pp. 167 - 9
Background: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is... 
Type III | Prevalence | Toxoplasma gondii | Genotyping | Microsatellite markers | Horse | Isolation | Serbia | Strain | STRAINS | PIGS | SEROPREVALENCE | TROPICAL MEDICINE | MEAT | GENETIC DIVERSITY | TRICHINELLA | EQUIDS | PREGNANT-WOMEN | INFECTION | CONSUMPTION | PARASITOLOGY | Horse Diseases - diagnosis | Abattoirs | DNA, Protozoan - isolation & purification | Horses - parasitology | Immunoglobulin G - blood | Genotype | Toxoplasma - isolation & purification | Agglutination Tests | Toxoplasmosis, Animal - diagnosis | Horse Diseases - parasitology | Antibodies, Protozoan - blood | Animals | Toxoplasmosis, Animal - parasitology | Biological Assay | DNA, Protozoan - genetics | Mice | Microsatellite Repeats | Heart | Brain | Propagation | Laboratories | Immunoglobulin G | Antibodies | Population studies | Infections | Parasites | Sexual reproduction | Aquatic birds | Biodiversity | Domestic animals | Blood | Meat | Connective tissues | Microorganisms | Penicillin | Population | Diagnosis | Agglutination | Public health | Genotypes | Age | Protozoa | Immunoglobulins | Bioassay | Fetuses | Health risks | Organs | Population structure | Data processing | Genetic diversity | Ice | Regression analysis | Food processing | Horsemeat | Pregnancy | Dilution | Infectious diseases | Cysts | Amoxicillin | Horses | Slaughter | Life Sciences | Santé publique et épidémiologie
Journal Article
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 2011, Volume 145, Issue 2, pp. 493 - 493
Journal Article
Clinical Infectious Diseases, ISSN 1058-4838, 01/2015, Volume 60, Issue 1, p. 101
  Infection with Toxoplasma gondii is acquired through consumption of undercooked infected meat, or by uptake of cat-shed oocysts. Although congenital... 
Intervention | Disease prevention | Parasites | Freezing | Meat
Journal Article