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Journal Article
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 05/2017, Volume 117, Issue 5, p. 725
BACKGROUND: With the majority of US children enrolled in some form of early care and education, the settings for early care and education represent a valuable... 
Intervention | Nutrition | Nutrition education | Categories | Childrens health | Decisions | Stores | Decision analysis | Allergies | Population (statistical) | Suppliers | Food selection | Diet | Education | Food preferences | Children | Social organization | Food hypersensitivity | Food
Journal Article
Public Health Nutrition, ISSN 1368-9800, 06/2018, Volume 21, Issue 9, pp. 1762 - 1770
Journal Article
JAMA Pediatrics, ISSN 2168-6203, 01/2016, Volume 170, Issue 1, p. 1
  Effective policies have potential to improve diet and reduce obesity. School food policies reach most children in the United States. To assess the... 
Obesity | Nutrition | Federal legislation | Food quality | Middle schools | Children & youth
Journal Article
Translational Behavioral Medicine, ISSN 1869-6716, 10/2019, Volume 9, Issue 5, pp. 942 - 951
Workers in low-wage jobs relied on a combination of resources to maintain an adequate food supply. Restricted resources limited food quality and food-related... 
Journal Article
Childhood Obesity, ISSN 2153-2168, 08/2018, Volume 14, Issue 6, pp. 429 - 439
Background: Sixty percent of US children 5 years old and under receive up to two-thirds of their daily nutrition in early care and education (ECE) settings.... 
food procurement | procurement policies | child care | food purchasing | nutritional quality | SUPERMARKETS | RETAIL | RISK | POLICIES | PHYSICAL-ACTIVITY PRACTICES | OBESITY | STORES | PEDIATRICS | HEALTH
Journal Article
American Journal of Preventive Medicine, ISSN 0749-3797, 01/2012, Volume 42, Issue 1, pp. 56 - 60
Journal Article
Translational behavioral medicine, 07/2019
Although studies have demonstrated an association between increased economic resources and improvements in food security and health, there is a paucity of... 
Journal Article
Journal of Agriculture, Food Systems, and Community Development, ISSN 2152-0801, 04/2018, Volume 8, Issue 1, pp. 1 - 20
Public schools waste approximately 30% to 50% of edible food and thus provide opportunities to study the problem of food waste and explore food rescue... 
Compost | Food Share Table | Public Schools | Washington State | Food Waste | Food Recovery
Journal Article
Journal of Hunger & Environmental Nutrition, ISSN 1932-0248, 07/2017, Volume 12, Issue 3, pp. 362 - 374
The objective of this study was to explore Seattle's farmers' market incentive program, known as Fresh Bucks, and associated shopping behaviors based on... 
farmers' market | Supplemental Nutrition Assistance Program | food security | Food Stamp Program | farmers' market incentive program | SNAP | food insecurity | SNAP-based incentive program
Journal Article
Health Affairs, ISSN 0278-2715, 2015, Volume 34, Issue 11, pp. 1901 - 1907
Data visualization combines principles from psychology, usability, graphic design, and statistics to highlight important data in accessible and appealing... 
HEALTH POLICY & SERVICES | HEALTH CARE SCIENCES & SERVICES | Computer Graphics | User-Computer Interface | Public Policy | United States | Policy Making | Information Management | Comprehension | Visualization | Graphic arts | Psychology | Seafoods | Research | Public policy | Fatty acids | Graphic design | Design | Researchers | Narratives | Agriculture | Internet | Usability | Scientific visualization | Food
Journal Article
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