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by Martín-Baranera, Montserrat and Sánchez Ferrín, Pau and Armario, Pedro and Villanueva Pérez, M. Dolores and Padilla García, Juan Antonio and Arzuaga Moreno, José María and Cortes Castell, José Vicente and Martínez Martos, Ana and Castellón Sánchez Del Pino, Alberto and Gutiérrez Rodrĩguez, José and Lõpez Cuevas, M. Nely and Velasco Prieto, Jesũs and Ortiz Cochero, Eloy and Noya Delgado, Verónicano and Sarasola Ormazábal, Idoya and Cilleros Prieto, Adolfo and Puig García, Concepción and Barceló Marqués, María and Del Alcázar Muñoz, Isabel and Jamaleddine El-Ejjeh, Walid and Paule Llussà, Montserrat and Pla Taulats, Montserrat and Tartinyà I Artigas, Natalia and Azabal Gómez, Rosa and Montserrat, Lorenzo Aisa and Carral Rodríguez, Enrique and Benítez Camps, Mencia and Coll Bertran, Victoria and Dot Ventalló, Alfred and Ferrer Ginés, Sandra and Gasol I Lascorz, Josep and Lorenzo, Roberto and Martínez Lavega, Pep and Sanmartí Montiu, Manuel and Solans Marsà, Montserrat and Uran Cardona, Rosa Clara and Vergara Rivera, Ana and Loncan Vidal, M. Pilar and Bosqued Franco, Fernando and Azana Carlos, Victoria and Trigueros, Silvia Manuel and Carriedo Bonilla, Inés and Ferreri Planelles, Montse and Fernández López, Mercedes and Gutiérrez Jiménez, Nuria and Ruiz Aguinada, M. Luisa and Fernández Gallego, M. Luisa and Casas Floriano, Rosario and Treviño Hernando, Darío and Aguilar Casacuberta, Montserrat and Pou, Teresa and Ariño Blasco, Sergio and Núñez Rico, Agustí and Cardiel Bun, Alberto and Domínguez Bachs, Arturo and Alsina Navarro, M. Rosa and Vila García, Francesc and Zapater Dolz, Josep Maria and Prat I Esquirol, Rosa and Cancio Gómez, M. Josep and Perpinyà I Torregrossa, Miquel and Roma Casol, Joan and Peña Solé, Meritxell and Solé Magre, M. Rosa and Rodríguez Font, Joan Pau and Vázquez Roa, Çrisóstomo and Vaisman Sluvis, Félix and Gato Almeida, Fátima and Sáez Moya, Verónica and López Egea, M. Carmen and Ximenis Vidal, Assumpta and Coma Roca, Vicenç and Menni, Benito and Bartomeus Puchulutegui, Ana and Cañete Valdés, Susana and Festcher Eickhoff, Alberto and Pérez Edo, Isabel and Costa Orriols, Idoia and Bautista, Mercè Reina and Sanz I Torrent, Carmina and Segura Segura, Paquita and Miranda González, Alejandro and Ruiz Cano, Sandra and Pintado De Las Heras, Virginia and Comas Estalella, Antonio and Mateo Valerio, Judith and Urbaneja Toledano, M. Trinidad and Domínguez Acedo, Florencio and Cayetano Mateos, M. Carmen and Navarro Moreno, Carlos and Barcena Amigo, Fernando and González González, Ana Isabel and Clèrigo Cuevas, Noelia and Higuero Piris, Carmen and Santamaría Villa, M. Cristina and Gutiérrez Toca, Hipólito and Martínez Ortiz, M. Moraima and Simó Falcó, M. Dolors and Crespo Pérez, M. Antonia and Hernández Romero, José Ángel and ...
Medicina Clinica, ISSN 0025-7753, 11/2006, Volume 127, Issue 18, pp. 681 - 687
Journal Article
Nutricion Hospitalaria, ISSN 0212-1611, 2016, Volume 33, pp. 17 - 20
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 07/2016
La obesidad es un importante problema de salud pública que se asocia con problemas físicos, psíquicos y sociales. La prevalencia en niños y adolescentes ha... 
Journal Article
Spanish Journal of Cardiology (Revista Española de Cardiología, English Edition), ISSN 1885-5857, 2018, Volume 71, Issue 11, pp. 888 - 891
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 07/2018, Volume 35, Issue 4
Journal Article
Nutricion hospitalaria, 06/2018, Volume 35, Issue 4, pp. 85 - 95
Journal Article
Nutricion hospitalaria, 06/2018, Volume 35, Issue 5, pp. 142 - 149
Journal Article
Public Health Nutrition, ISSN 1368-9800, 05/2013, Volume 16, Issue 5, pp. 761 - 762
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 2015, Volume 31, pp. 49 - 56
Food Frequency Questionnaires are dietary assessment tools widely used in epidemiological studies investigating the relationship between dietary intake and... 
Dietary assessment | Population studies | NUTRITION & DIETETICS | Error validity | Food habits | Feeding Behavior | Population | Surveys and Questionnaires | Reproducibility of Results | Diet Surveys | Humans
Journal Article
Journal Article
Revista Espanola de Cardiologia, ISSN 0300-8932, 06/2016, Volume 69, Issue 6, pp. 579 - 587
Introduction and objectives According to the 2013 analysis of the Institute of Health Metrics, high body mass index values are the most important risk factor... 
Abdominal obesity | Obesity | Prevalence | Waist-to-hip ratio | Waist | Adults | Waist-to-height ratio
Journal Article
Public Health Nutrition, ISSN 1368-9800, 2/2001, Volume 4, Issue 1a, pp. 131 - 139
Nutrition is a major environmental influence on physical and mental growth and development in early life. Food habits during infancy can influence preferences... 
Evaluation | Nutrition education | School meals | Children's food habits | Food Preferences | Europe | Humans | Breast Feeding | Child, Preschool | Peer Group | Feeding Behavior | Male | Child Nutrition Sciences - education | Adolescent | Health Planning | Female | School Health Services | Child | Health Education
Journal Article
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN 1660-4601, 08/2019, Volume 16, Issue 16, p. 2834
Bone is influenced by physical activity (PA) throughout life, but childhood and adolescence provide a key opportunity to maximize peak bone mass. Thus, it is... 
adolescents | bone health | muscle-skeletal system | exercise | TIME | lifestyle change | CHILDHOOD | OSTEOPOROSIS | SPORTS | ENVIRONMENTAL SCIENCES | MINERAL DENSITY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | MASS DEVELOPMENT | children | growth and development | GROWTH | QUANTITATIVE ULTRASOUND | PARTICIPATION | muscle–skeletal system
Journal Article
Nutrición Hospitalaria, ISSN 1699-5198, 09/2013, Volume 28, Issue suppl 5, pp. 21 - 31
Obesity is a major risk factor for non-communicable diseases (NCDs), such as diabetes, cardiovascular diseases, and cancers. The worldwide prevalence of... 
Nutrition & Dietetics
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 06/2019, Volume 36, Issue Spec No1, pp. 29 - 38
For centuries the traditional ingredients of food patterns in Basque Country were millet, chestnuts, cabbage, beans, lentils, fish, pork and beef especially,... 
NUTRITION & DIETETICS | Basque Country | Gastronomy | Food anthropology | Food habits | New cuisine
Journal Article
Revista Espanola de Nutricion Comunitaria, ISSN 1135-3074, 06/2014, Volume 20, Issue 2, p. 41
Journal Article
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