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Journal of Advanced Nursing, ISSN 0309-2402, 11/2019, Volume 75, Issue 11, pp. 2995 - 3005
Aims To investigate how nursing experts and experts from other health professions understand the concept of rationing/missed/unfinished nursing care and how... 
missed nursing care | cultural issues | nursing | unfinished nursing care | Intervention | Medical personnel | Masculinity | Nursing care | Cultural values | Experts | Individualism | Care | Rationing | Nursing | Cultural factors | Questionnaires | Intention | Blame | Content analysis
Journal Article
Journal Article
Radiation Physics and Chemistry, ISSN 0969-806X, 05/2020, Volume 170, p. 108634
Journal Article
Chest, ISSN 0012-3692, 2014, Volume 145, Issue 3, pp. 152A-1 - 152A-2
Journal Article
Chest, ISSN 0012-3692, 2014, Volume 145, Issue 3, pp. 139A-1 - 139A-2
Journal Article
Chest, ISSN 0012-3692, 2014, Volume 145, Issue 3, pp. 576A-1 - 576A-2
Journal Article
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, ISSN 1843-5157, 2018, Volume 42, Issue 1, pp. 77 - 95
The aim of this research was to determine ecoclimatic conditions and also to determine the phenolic maturity of Fetească neagră and Merlot from Dealu Bujorului... 
Glories | Technological maturity | Grapes | Phenolic maturity | Wine | Ripening | Wines | Precipitation | Temperature | Rain | Humidity | Phenols | Wineries & vineyards | Phenolic compounds | Maturity | Chromatography | phenolic maturity | glories | technological maturity | grapes
Journal Article
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 109 - 115
A rich content of phenolic compounds (anthocyans and tannins) is a fundamental technological condition for the obtaining of quality red wines - appreciated by... 
grapes for red wines, polyphenols,extractable anthocyanins, seeds maturity
Journal Article
Chest, ISSN 0012-3692, 2011, Volume 140, Issue 4, pp. 451A - 451A
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 12/2018, Volume 75, Issue 2, p. 123
The purpose of this study is to know better the concentration of chemical elements in the soil from Dealu Bujorului vineyard. The determination of the ten... 
Cadmium | Arsenic | Cobalt | Strontium | Organic chemistry | Soils | Uranium | Chromium | Lead | Nickel | Chemical elements | Copper | Wineries & vineyards | Mercury | Mercury (metal) | elemental concentration | vineyard soil | Dealu Bujorului vineyard
Journal Article
Revista de Chimie, ISSN 0034-7752, 01/2018, Volume 69, Issue 1, pp. 236 - 240
Methicillin-resistance phenomenon regarding Staphylococcus aureus which is often met as etiologic agent of severe systemic infections with oral-maxillofacial... 
Oro-dental sepsis | Antibioresistance | Minimum inhibitory concentration | SURGERY | ENGINEERING, CHEMICAL | PREVENTION | INFECTION | antibioresistance | ANTIBIOTIC-PROPHYLAXIS | CHEMISTRY, MULTIDISCIPLINARY | oro-dental sepsis | minimum inhibitory concentration
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 116 - 125
Wine is considered to be a hydro alcoholic solution with more than 1000 components associated in an extremely complex manner, some of them can pass from grapes... 
vine, Vitis vinifera, red wine, quality, spectrophotometer method
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2017, Volume 74, Issue 2, pp. 129 - 136
Daily consumption, wine contributes to the requirements of essential elements, such as Ca, Fe, Mn, Mo, Co, Cr, K, Ni, Se and Zn for humans. However, the... 
mineral content, ICP-MS, Vitis vinifera
Journal Article
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