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Environmental Earth Sciences, ISSN 1866-6280, 8/2017, Volume 76, Issue 15, pp. 1 - 9
Journal Article
Current Organic Chemistry, ISSN 1385-2728, 12/2013, Volume 17, Issue 24, pp. 3042 - 3049
Since the Middle Ages, citrus essential oils (EOs) have been widely used for their bactericidal, virucidal, fungicidal, antiparasitical, insecticidal,... 
Taxonomical markers | Neroli oils | Antimicrobial activity | Peel oils | Application of EOs | Petitgrain | ANTIFUNGAL ACTIVITY | BERGAMOT OIL | CHEMISTRY, ORGANIC | FOODS | INVITRO ANTIBACTERIAL ACTIVITY | EXTRACTION | SWEET ORANGE | CHEMICAL-COMPOSITION | LEMON
Journal Article
Biology and Fertility of Soils, ISSN 0178-2762, 1/2011, Volume 47, Issue 1, pp. 63 - 70
Journal Article
Current Organic Chemistry, ISSN 1385-2728, 12/2013, Volume 17, Issue 24, pp. 2991 - 2997
This review focuses on the chemical nature of that fraction of already dissolved organic matter into soil solution, or extracted by mild extractants, which is... 
Biomarkers | Extractable organic matter | Carbohydrates | Free amino acids | Dissolved organic matter | Amino sugars | STRUCTURAL STABILITY | MATTER | TURNOVER | CARBOHYDRATE-COMPOSITION | CHEMISTRY, ORGANIC | MICROBIAL BIOMASS CARBON | DYNAMICS | FREE AMINO-ACIDS | TEMPERATE FORESTS | NITROGEN FORMS | WATER
Journal Article
Food Control, ISSN 0956-7135, 08/2012, Volume 26, Issue 2, pp. 326 - 330
The antagonistic activity of the essential oils (EOs) extracted by hydrodistillation from the fruit peel of several citrus genotypes (pummelo, grapefruit,... 
Citrus fruits | Foodborne pathogens | Antibacterial activity | Essential oils | LISTERIA-MONOCYTOGENES | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | TYPHIMURIUM | COMBINATIONS | GROWTH | STAPHYLOCOCCUS-AUREUS | LEMON | FOOD | ORANGE | Bacteria | Mass spectrometry | Analysis | Chromatography | Citrus | Salmonella food poisoning | Chemical composition
Journal Article
Applied Soil Ecology, ISSN 0929-1393, 11/2016, Volume 107, pp. 298 - 306
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2018, Volume 228, pp. 81 - 90
Grafting of fruiting vegetables is an effective technique to overcome pests and diseases in modern cropping systems and it is often used to improve yield and... 
Solanum spp | Eggplant | Scion/rootstock combination | Grafting | Nutraceutical | PLANT | SOLANUM-MELONGENA L | Solanurn spp | SOIL FUMIGATION | WATERMELON | PHENOLIC PROFILE | GLYCOALKALOIDS | HORTICULTURE | WILT | GROWTH | RESISTANCE | METHYL-BROMIDE | Crop yields | Cropping systems | Safety and security measures | Functional foods | Food
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 02/2012, Volume 63, Issue 1, pp. 79 - 83
The wide consumption of wild fungi by the local population is the basis for an evaluation of the as yet unknown nutritional composition of some selected... 
Basidiocarps | Diets | Fungi | Carbohydrates | Forests | Protein composition | Vitamins
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 02/2012, Volume 63, Issue 1, p. 79
The wide consumption of wild fungi by the local population is the basis for an evaluation of the as yet unknown nutritional composition of some selected... 
Fungi | Forests | Nutrition | Mushrooms | Food science
Journal Article
Biology and Fertility of Soils, ISSN 0178-2762, 2009, Volume 45, Issue 7, pp. 691 - 700
Marisma, one of the largest salt-marsh alluvial areas in SW Spain, has been reclaimed since 1970 by artificial drainage and amendment with phosphogypsum (PG)... 
Drainage | SDA | Soluble salts | Reclamation | Salt-marsh soils | Bioindicators | Phosphogypsum | PCA | METABOLIC QUOTIENT | QUALITY | IRRIGATION | SOIL SCIENCE | MICROBIAL BIOMASS | INDICATORS | RESPIRATION | SODICITY | SALINITY | SPAIN | Studies | Soils | Salt | Land reclamation | Biochemistry
Journal Article
Food Control, ISSN 0956-7135, 01/2016, Volume 59, pp. 750 - 758
The antimicrobial activity of eight essential oils (EOs) extracted from the fruit peel of Citrus genotypes (orange, mandarin and lemon) was evaluated against... 
Citrus | Listeria monocytogenes | Biopreservation | Edible coating | Essential oils | GC/MS
Journal Article
Journal of Essential Oil Research, ISSN 1041-2905, 09/2017, Volume 29, Issue 5, pp. 385 - 390
Head Space-Solid Phase Micro Extraction (HS-SPME) extractions and Gas Chromatography-Mass Spectrometry (GC-MS) analysis allowed the identification of 72... 
Mediterranean area | Basidiomycetes | biodiversity | HS-SPME | volatile organic compounds | fungi | GC-MS | FOOD SCIENCE & TECHNOLOGY | AROMA | CHEMISTRY, APPLIED | ODOR | EDIBLE MUSHROOMS
Journal Article